Park Restaurant & Bar

House Bloody Mary

BYO Bloody Mary

Bottomless Mimosas

Mimosa

Sunday Spritz

Parks Irish Coffee

Good Morning Martini

Bulgogi Nachos

Crispy wonton chips topped with marinated Bulgogi beef, provel cheese, jalapenos, green onions, spicy sriracha aioli, and avocado cream sauce.

Calamari

Hand-battered and lightly fried, served with spicy house sriracha aioli.

Chicken Wings

Half pound of crispy fried chicken wings tossed in your choice of sauce: Garlic Parmesan, Buffalo, Sweet Chili, or BBQ sauce. Served with a side of ranch or blue cheese.

Hand-Breaded Tenders

Hand-battered chicken tenders served with house-made Korean BBQ sauce or ranch dressing.

Parm Frites

Double- Battered fries dusted with Parmesan cheese, served with garlic aioli. (Vegetarian)

Spinach Artichoke Dip

Creamy mix of spinach, artichoke hearts, and cheese served with crispy wonton chips.

Street Tacos

Bulgogi steak or shrimp, flour or corn tortillas, topped with onions, cilantro, and avocado cream sauce. Shrimp tacos served with a pineapple sauce. Add feta cheese .50 or pico de gallo .75

Tempura Shrimp

Five jumbo tempura- battered shrimp served with a sweet chili sauce.

Tomatoe Bisque

Blended fire roasted tomatoes, sauted vegetable medley, and basil infused cream all made from scratch.

Asian Salad Entre

Harvest blend greens, shelled edamame, cucumbers, roasted red pepper, roasted peanuts, crispy wontons, mandarin oranges, and water chestnuts tossed in sesame ginger dressing.

Caesar Salad Entre

Crisp romaine, shaved Parmesan cheese, croutons tossed in our house-made caesar dressing.

House Salad Entre

Harvest blend greens, tomatoes, onions, cucumbers, croutons, and shaved white cheddar served with our house-made ranch dressing.

Nectar Salad Entre

Harvest blend greens, fresh strawberries, blueberries, red grapes, mandarin oranges, feta cheese, and candied pecans tossed in raspberry vinaigrette dressing.

Black Bean Burger

Black bean patty on a bed of spring lettuce topped with avocado, red onion, aged white cheddar, and chipotle aioli. Served on a pretzel bun. Option to substitute with a gluten- free bun.

Bulgogi Philly

Bulgogi steak with sauteed peppers, onions, spicy sriracha aioli, and melted provolone cheese served on a french roll.

California Chicken Sandwich

Grilled chicken breast with fresh avocado, tomato, applewood smoked bacon, melted provolone, garlic aioli, on a Brioche bun.

Park Burger

Angus beef topped with tomato, onion straws, romaine lettuce, dill pickle, and your choice of cheese on a toasted brioche bun. Choice of provolone, bleu cheese, American, pepper jack, Havarti, or aged white cheddar. Served on a pretzel bun. Add applewood smoked bacon $1, sauted mushrooms $1, caramelized onions $1.

Park Stack

Grilled pork loin, topped with bacon, caramelized onions, aged white cheddar, finished with garlic aioli and house-made Korean BBQ sauce. Served on a hoagie.

Thai Burger

Angus beef and applewood smoked bacon with provolone cheese, house-made Thai peanut sauce, and cilantro jalapeno jam on a pretzel bun.

6 oz Filet

Hand-cut Midwest raised beef served with our house-made compound butter. Served with choice of side.

Chicken Genovese

Grilled marinated chicken breast served with basil pesto and our house-made compound butter. Served with french bread and choice of side.

Chicken Pesto Pasta

Marinated grilled chicken breast served with a citric parmesan pesto and fettuccini pasta. Served with french bread.

Citrus Grilled Shrimp Skewers

Citrus marinated jumbo shrimp skewers served with fresh grilled pineapple. Served with jasmine rice.

Coconut Salmon

Coconut crusted salmon with spicy sriracha aioli. Served with choice of side.

Fish and Chips

Served with side ramekin of tartare sauce, lemon wedge, and a side of fries.

Gamboretti Pasta

Shrimp, arugula, sun dried tomatoes, fettuccine pasta in a light citrus butter cream sauce. Served with french bread.

Park Poke Bowl

Sushi-grade ahi tuna marinated in a sesame citrus dressing with fresh sliced avocado, pineapple, edamame, carrots, cilantro, scallions, nori, sweet chili soy glaze, spicy sriracha aioli, and sesame seeds. Garnished with microgreens and served on rice.

Sesame Crusted Ahi Tuna

Seared sesame ahi tuna with sweet chili soy and avocado cream sauce. Served with jasmine rice.

Smoked Pork Belly Ramen

Smoked pork belly in miso broth, edamame, bokchoy, mushrooms, soft boiled egg, nori, scallions, microgreens, and ramen noodles.

Steak Frites

8oz Bavette steak served with chimichurri sauce and fries.

Split Pea Soup

Simmered split peas with onions, carrots, and celery in a flavorful broth, enriched with a smoked ham bone.

Fried Goat Cheese Salad

Fried goat cheese bites with fresh greens, strawberries, pickled onions, and almonds, drizzled with blackberry vinaigrette.

Crab Cakes

Lump crab meat crisped to a golden brown. Served with house-made tartare sauce.

Focaccia with Hot Honey Dip

Olive oil and herb-infused focaccia served with whipped hot honey ricotta dip.

Chicken Katsu Curry

Crispy chicken cutlets served with a rich curry sauce and rice.

Lollipop Lamb Chops

Tender, grilled lollipop lamb chops served with a refreshing mint yogurt sauce. Served with a side of Greek salad.

Greek Side Salad

Tomatoes, cucumbers, red onions, and kalamata olives, topped with feta and an oil dressing.

Pavlova

An Australian dessert has a crisp meringue base that is fluffy and chewy on the inside. Topped with whipped cream, lemon curd, fresh strawberries and blueberries tossed in raw cane sugar.

Tiramisu

Caesar Salad Side

House Salad Side

Fries Side

Side Fruit

Mac And Cheese Side

Red Mashed Potatoes Side

Sauteed Brussels Sprouts Side

Steamed Broccoli Side

White Rice Side

Side of Wonton Chips

5 oz Tuna Cubes

6 oz Tuna Steak

8 oz Salmon

6 oz Chicken Breast

Kids Grilled Cheese

Grilled Texas toast and melted American cheese.

Kids Chicken Tenders

Three hand-breaded chicken tenders served with ranch sauce.

Kids Burger

Grilled beef patty with American cheese served on a regular bun.

Kids Mac and Cheese

Pasta tossed in our house-made cheese sauce.

Carrot Cake

Towering quadruple layered carrot cake with cream cheese frosting.

Christmas Cookie Sticks

Traditional shortbread cookies served with colored frosting for dipping.

Lavender Crme Brulee

Rich lavender infused custard embedded with blueberries and topped with a layer of hardened caramelized raw sugar.

Molten Lava Cake

Chocolate cake with a warm decadent molten chocolate center. Served with a scoop of vanilla ice-cream covered in chocolate and caramel sauce.

Oreo Cheesecake

Cookies and cream cheesecake topped with Oreo crumbles.

Peanut Butter Explosion Cake

Peanut butter and chocolate layered cake.

White Chocolate Raspberry Cheesecake

White chocolate cheesecake with swirling raspberry sauce.

Coke

Diet Coke

Sprite

Minute Maid Lemonade

Sweet Ice Tea

Coffee

Hot Tea