Park Place Grille

It's almost impressive how bad it is.I ordered a ribeye medium. Pretty easy for even a home cook.Rubbery, unrendered with no sear, some cross mark grill lines on a grey background with a cold center.My wife ordered the tenderloin medallions, it was terrible and gross per her eval.I'm not sure what is going on here, but it's better off you drive past the crash scene.

PLEASE READ! Former employee here. Firstly, I want to say that there have been 3 separate instances in the short time that this business has been open that checks have bounced. The ladies that work at the bank think the owners are an absolute joke and feel so bad for any employees that still work there. One of the owners actually works while the other one drinks himself to death at the bar, watching his employees struggle. They have also refused to pay employees for days they forget to clock in and say, " Well, if they weren't clocked in, then they weren't here right"? There is no consistency because they can not afford to pay their vendors so they constantly vender hop.Super classy. THE FOOD. This is ABSOLUTELY NOT A SCRATCH KITCHEN! 99% of everything here comes frozen or from a bag. They chop most of the veggies fresh (except the side enteee veggies, they come in frozen). Even the pico de gallo, mashed potatoes, and Alfredo sauce comes in pre made. I honestly do not think that anyone that works there knows how to make an Alfredo sauce from scratch. The pot roast is from a bag and they use the drippings from that to make the gloopy corn starched slurried salt bomb that they like to call gravy. They do anything they can do to cut corners. Absolutely the most disgusting gravy" I've ever had in my life. The Diablo shrimp is the only decent thing on the menu and it comes in frozen. All the beef, pork and fish come in frozen. Please for the love of god DO NOT ORDER THE SCALLOPS! They come in frozen in a bag. Disgusting.Most of the employees here are great and work hard. There are a few bad eggs who drink on the job. Oh and you best believe no one is UBERING. They drink and drive EVERY DAY. The sheriff has been notified of this. If anyone wants to say that I am wrong, I personally invite you to go on in and see for yourself. Try the terrible food and talk to the insanely drunk owner who can barely walk, he wears a hat and polo shirt, you'll see him sitting at the bar with a shot glass in front of him. Apologies to the few good ones that work there, but YOU DESERVE BETTER, and Parkville deserves better.

I really wanted to like this place since it's so close to my house. When my friend and I walked in, I think there was only one other table with people eating and this was Memorial Day weekend so I thought it might be more busy with the carnival going on. The atmosphere was nice and clean with a couple cool fireplaces. The waitress was very nice. We ordered and the food came out fast. I ordered the wedge salad with steak. The salad was good, but the steak was not. It was very grisly. I should've ordered it without steak. My friend ordered the sliders and he wasn't impressed. They were a little bit dry. The menu looked like they had a lot of good things but unfortunately, I won't be back.

Newer restaurant with great service and attention. They do not yet have it in the menu but they have gluten free buns and pasta. They were able to work with accommodations and substitutions. I really appreciated that. We ordered the Chislic beef tenderloin strips as an appetizer, my friend ordered the pot roast, and I ordered the daily special of the mahi mahi. Food was great and seasoned well. Exciting new place to try! Check it out. I will be back.

I had a chance to try Park Place Grille and was pleasantly surprised.We tried the French Dip, fries, Cheddar Burger, and Chicken Tenders. We also tried crab patties (but I forgot to snap a pic). Staff was friendly, the space is large l, rustic and clean. Overall I like the new restaurant in Parkville.

A new place to check out in Parkville!!!Large bar area, plenty of seating and parking!Very attentive on a Monday night. Several patrons at the bar watching basketball so we had the restaurant to ourselves. A varied menu and full bar options to choose from.Our sandwiches were quite large with generous portions of light breaded fries. The Horseradish dip has Quite the kick !We had so much we took home 1/2 of each of the dinners for lunch tomorrow.Go and check it out!!! Plenty of parking, several TV's & fireplaces and great staff!

I live in the area and had hopes that the restaurant would be wonderful. The atmosphere reminds me of a cafeteria type setting. An interior designer is needed to break up the open space with something warm and inviting. I ordered the baseball sirloin steak with a baked potato and calamari. For frozen out of a box, it was passable. The steak was boring. The potato was nice. My significant other had a steak wedge salad and soup of the day. She rated the restaurant a 2.5. I thought that was a little low. 3 stars is where I put it. Nothing here that said, I have to come back. The server was pleasant but never smiled. High hopes lead to it's okay. Okay isn't good enough in this market.

Really nice staff and amazing fries! We came for the first time at 3pm on a Tuesday so it was pretty dead. The inside was fancier than I expected. There's lots of TVs and the bar looks fun. The menu has a lot of options so I appreciate that. Can't wait to dine outside on their patio when it's nice outside.

Very nice place in Parkville!Food goodService greatWe were a group of12. Service still great

Good drinks and appetizers. They have the Long Drink cans!! All canned or bottled beer, no drafts but that's ok with me because they have chilled glasses. Played music bingo. It was a good stop.