Pancho’s Mexican Food

It's a coin flip with panchos. Sometimes I'll get the correct order other times, they're incorrect. Hubs had the California burrito (with extra add ons) his usual go to. He loves, so as long as they remove the pico. I typically get my street tacos but wanted to try something different. Their Birria Tacos were good, just extremely oily, it was hard for me to process the food. Tried the flan this time around. It was creamy too creamy for my liking. Luckily, they have a lengthy menu, so loads to choose from.

Overall, I like the food. And, I would eat here again. I ordered a vegetarian burrito via the drive-thru. So, I have no judgment on the meat they serve. The onions were quite strong, so next time I may order light onion. Then I won't still taste onion once I'm done eating. And, another heads up...the vegetarian burrito is listed as having beans. It has refried pinto beans (not whole beans). I'm not sure if that is the case for other menu items listing beans or not. The only change I suggest is different packaging, since fine slivers of paper are present, which appears worse than it is. I'm glad they aren't serving food in toxic aluminum or aluminum wrap. I prefer this Burrito & convenient drive-thru over Chipotle, for example. If you want spice in your food, they include a large red & large green hot sauce packet. And, it's cool that they serve Horchata & Churros! The drive-thru is 24/7! You can get your craving fix any time!

The waitress suggested the steak burrito that has jalapeños. It was wonderful, and my husband had a mixed plate good food for good value

We ordered out form here at the suggestion from my sister. She normally eats at the one by her job. We ordered Chicken tacos for the 12 year old, Chimichanga for me, two breakfast burritos for hubs (he should have ordered only one but I'll get to that), and a chicken burrito for the adult child (20). When I tell you they pack the meat in, THEY PACK TGE MEAT IN! These were some of the most stuffed items I have ever eaten. Hubs with his two breakfast burritos, he could barely finish one. The other he took for his breakfast the next day. Everything tasted great. Food was seasoned well. The guacamole was really tasty. We also got jalapeño cheese dip and it was so good! Even the 12 year old liked it and he's picky picky about all food. The price is also really good for the amount of food you get. I was very surprised and full! We will definitely be ordering from here again. If you're in the area and want some simple Mexican food, give them a try!

The new menu is pleasant to look at and the service is polite and friendly and quick to serve your meals when you're dining in.there burritos are fat as a baby calf filled with lots of meats rice and potatoes.both were filling and delicious with some hot guacamole sauce and a pinch of lime () the ambience could use some pick ups like Mexican music or something similar for design purposes but overall it was a good experience.

I got the carne asada plate #12. I liked the pico de gallo, rice, and beans. The carne asada was a bit tough. I like how the flour tortilla is really authentic and fresh. I didn't like how their advertised price is completely different from what they charge you. I asked the cashier and she didn't have a clue at first and then said it might be because I used a credit card. Technically businesses aren't suppose to pass the cost of the credit card fee to their customer, it's against VISA/Mastercard agreement. I looked at my receipt and it shows there's a 4% service fee. It only shows about the service fee on the receipt after you pay. I know it's not a crazy amount for one order, but imagine all the customers combined. And it's just not good business.

This location used to be a Taco John's. I wish it still was. But we tried it out. We didn't know there is more than one location. Inside it feels like you walked into California Taco. And the food is very similar. The interior is clean and the workers are very helpful. The best thing I had was the pico that came on my plate. It may be the best in the metro. The fried chimi was ok. The guac and sour cream were necessary toppings as it needed the flavor. The steak needed seasonings. The sauces they offer are really good but a bit hot. The beans and rice were not hot. The beans were probably out of a can. The rice wasn't sticky or under cooked... But it didn't have much flavor. My wife got a cheese enchilada and a tostada. Again they were ok, but nothing special. The lettuce on our plates was top notch. I've been as nice as I could because this seemed like cafeteria food. If you're looking for after bar food or something mild for your kids, then you'll be fine. If you're looking for flavortown... This is not it

Pancho's used to be my guilty pleasure... but after dinning in recently, AC dripping from every part of the ceiling and fearing sickness, we left immediately. Rather go to California Taco Shack on 40.

Pancho's rulez. 3am after 17 cervezas. My favorite place to drive to blitzed. The ambience gets me 100% activated. I be ready to bump some e40 and travel to my nearest brothel

Food is marginal and overpriced. The guacamole is awful. With so many Mexican restaurants to choose from, don't pick this one. They add a service fee to the charge for credit cards which doesn't appear on the receipt. Though this is allowed in MO, it's not a very smart business practice especially when the customer is unaware. There is a notice, but it's a nearly hidden yellow post-it-note with faded red pen writing and they don't mention it when you use a card. I call this deceptive.