Pad Thai Restaurant
Pad Thai Restaurant
There is something for everyone on this platter of favorites including 2 pc pork spring rolls, 2 pc egg rolls, 2 pc crab rangoon, and 2 pc chicken satay.
Crispy fried chicken wings bathed in our rich Thai basil sauce tossed with fresh basil and bell peppers.
Juicy, tender grilled chicken served skewered with a peanut dipping sauce and fresh cucumber salad.
Lightly, crispy wontons stuffed with a silky mixture of cream cheese and crab meat. Served with a sweet, red sauce.
The best of both worlds: two spring rolls and two pork egg rolls. Served with a sweet dipping sauce
Perfectly steamed soybeans in the pod, lightly salted.
4 pieces of our lightly, crispy wontons stuffed with a silky mixture of cream cheese and crab meat. Served with a sweet, red sauce.
A popular Thai street snack. Marinated fried pork with a side of Northeastern spicy dipping sauce.
Lightly fried spring rolls served with a sweet dipping sauce.
Chicken stuffed dumplings. Hand-crimped then steamed or fried and served with a dipping sauce.
Vegetable stuffed dumplings. Hand crimped then steamed or fried and served with a dipping sauce.
Tender pork and fresh vegetables wrapped in rice paper and served with a sweet peanut dipping sauce.
Soft rolls filled with a blend of cream cheese, lump crab meat and fresh vegetables.
Tender strips of grilled, Thai-spiced beef served with a special house-made spicy dipping sauce that has been known to bring a tiger to tears.
Our freshly-made, meatless spring rolls are wrapped in rice paper and served with a sweet peanut dipping sauce.
Shrimp wrapped in a crispy wonton and lightly fried to perfection. Served with a sweet chili sauce.
Thinly sliced beef, grilled and served with scallions, and roasted Thai chilli's on a bed of crisp greens. Lightly dressed in lime juice and mint.
Our signature chicken satay on top of crisp greens, carrots, green onion, and red onion dressed in a creamy house peanut dressing
In Isan Northeastern region of Thailand, green papaya salad is called som tum referring to the pounding sound of the large pestle used to crush ingredients along with shredded unripe papaya.
A 300 year old dish composed of your choice of steamed chicken, pork, beef or shrimp tossed with cilantro, kaffir lime leafs, garnished with lightly toasted ground rice.
Lemongrass, kaffir lime, and chili flavor the broth for the base of this delicious spicy and sour soup. Made with your choice of meat and topped with mushrooms, tomatoes, and cilantro
A Thai-staple that has quickly become an American favorite. Coconut milk and chicken broth are infused with lemongrass, kaffir lime, Thai chilis, and galanga to create the perfect sour and spicy background for this tasty soup made with your choice of meat. Garnished with mushrooms, scallions, and cilantro
Freshly grilled salmon on top of steamed vegetables, Covered with a flavorful blend of Red curry and tamarind.
Flash fried, marinated pork, then sauteed with a tasty caramelized garlic sauce.
A delicious Southern dish. Thailand's dry meat curry one of the key flavor enhancing ingredients is a fine sliced kaffir lime leaves.
Chicken breast is marinated in garlic and rum then thinly sliced and stir-fried with shiitake mushrooms and julienned ginger in a rich garlic sauce.
A tasty combination of sauted jumbo shrimp, fresh mushrooms, bell peppers, and onions with a smoky Thai chili sauce.
This aromatic curry boasts smooth peanut, coconut milk, and Thai spice flavors and is served with roasted duck over a bed of mixed vegetables.
Slow-roasted duck with crispy skin is enveloped in a decadent red curry sauce with cashews and pineapple.
This popular Thai staple starts with your choice of chicken, pork, or beef that is stir-fried with Thai basil, bell peppers and topped with two fried eggs.
Jumbo shell-on shrimp are flash-fried then sauted with a tasty caramelized garlic sauce and served on a bed of steamed vegetables.
Jumbo scallops are the star of this spicy and sweet stir-fry made with pineapple, bell peppers, onion, scallions, cashews, and a smoky Thai chili sauce.
The perfect blend of sweet, salty, and spicy makes the yellow curry our absolute favorite. Add jumbo scallops,shrimp, squid, mussels, and fresh vegetables, and you have one dreamy dish.
This elevated version of our signature pad Thai features shrimp, scallops, squid, mussels, and crab meat.
A bed of mixed vegetables is topped with a juicy steamed salmon fillet and then covered in our panang curry sauce.
The aromatic sweet Thai basil in this dish will awaken your senses in a brown garlic sauce stir-fried with bamboo strips, onions, and bell peppers.
This stir-fry of julienned ginger, mushrooms, onions, bell peppers, and scallions in a brown garlic sauce is full of fresh ginger flavor.
Cashews, bell peppers, broccoli, and onions are sauteed in brown garlic sauce.
Garlic and black pepper season this stir-fry of scallions, jalapenos, and onions served on a bed of cabbage.
A spicy stir-fry of fresh green beans, lemongrass, mushrooms, and bell peppers in a sauce flavored with red curry paste.
The rich, sweet, and sour components of our tamarind sauce with bell peppers and onions is served over a bed of mixed vegetables.
Our must-try namesake includes rice noodles stir-fried with egg, peanuts, sprouts, scallions and coated in our special savory sauce
Wide rice noodles stir-fried with broccoli and bok choy come together beautifully in a brown sauce
Wide rice noodles are stir-fried with bell peppers, bok choy, chinese broccolli, and fresh basil in a tasty brown sauce.
Extra thin rice noodles are cooked with napa cabbage, bok choy, broccoli, bamboo strips, roasted garlic then lightly tossed in a brown sauce.
Our fried rice with Thai basil, bell peppers, onions, and scallions, egg.
Classic fried rice stir-fried with onions, scallions and an egg
Our new favorite fried rice, bringing together a popular Thai street snack, marinated fried pork slightly tossed and stir fried with our classic house fried rice.
Our fried rice with shrimp, pineapple, cashews, raisins, and roasted garlic, egg
Fried rice stir-fried with yellow curry, onions, scallions, egg, and your choice of Protein.
A creamy soft green curry made with Thai green curry paste that contains the bold flavors of Thai green chillis. The paste is cooked with coconut milk, Thai eggplant, basil, and bell peppers.
The heartiest of our curries, massaman curry is a fragrant, mild curry made with Thai spices, Thai chili paste, coconut milk, onions, and potatoes topped with whole peanuts and a whole chili pepper.
This aromatic curry is a velvety blend of peanut flavor, coconut milk, and Thai spices that are similar to red curry, but with added depth from cumin and coriander seed.
We are so passionate about our curries. Experience the labor of love firsthand with our red curry. A blend of Thai red chilis and spices provide the color and the distinct taste in this popular dish made with coconut milk, bamboo shoots, bell peppers, and basil.
The golden yellow hue of this curry comes from the mellow, sweet and spicy yellow curry paste made with turmeric, curry powder, lemongrass, ginger, garlic, and red chilis. Coconut milk, onions, and potatoes are also found in this delicious blend of Thai and Indian flavors.
Our fried rice stir fried with chicken, mixed vegetables, and an egg.
Juicy, tender, grilled chicken served skewered with a peanut dipping sauce and fresh cucumber salad.
Wide rice noodles stir fried with chicken, broccoli, and bok choy, in a brown sauce.
We lay out all of our favorite dishes into one favorite salad version. Perfect platter salad that is delicious and satisfying for the whole family.
Tempura battered chicken stir fried with pineapple chuncks, grape tomatoes, cucumbers, and yellow onions, bright together with a caramelized Thai chili reduction.
Our popular appetizer which we just had to turn into a meal. Marinated thin cuts of beef, grilled, served over a bed of fried rice, and topped with an over easy egg.
Chick Pad Thai
Pad See Eaw
Beef Pad Thai
Gang Pet Ped Yang Spicy Duck Curry
Half crab rangoon (4pcs)
Menu
Pad Thai with chicken
Pork Egg Rolls (3pcs)
Crispy pork egg rolls
Gang Pet Ped Yang Spicy Duck Curry
Papaya salad
Pretty outdoor seating
outside
Potstickers Chicken (7pcs)
food, ramen and noodles
Beautiful covered patio for warmer days!
Pad Thai
tacos, food
To go
1 of 5ish dinner menus
Seafood pad thai
App sampler
Katie-Ann F.
Dec 21, 2024
This is the best Thai restaurant I've ever been to. From the food to the service to the atmosphere of the restaurant, everything exceeded my expectations. Our waitress was extremely friendly and even kindly gave us Crab Rangoons on the house, a small dish of their Penang curry, and a selection of sauces for our main dishes while explaining each one. I wasn't a big fan of the Crab Rangoons because I'm don't like cream cheese, but my boyfriend enjoyed it. I also did not visibly see or taste any crab, so if you're not a seafood fan, you might enjoy this. Their Pad Thai with shrimp, on the other hand, was absolutely delicious! It was very nutty and strong in tamarind flavor, and I loved the chewiness of the noodles. The portions were also very large. Their Tiger beef fried rice was also good. The beef was a bit on the tougher and chewier side but not too bad. The rice was short-grained so it had a slightly chewy texture which I liked. The dish was stir-fried very nicely but a bit oily. Lastly, their Penang curry was suuuper nutty with slight bit of heat, but could see it being heavy after a few bites.Overall, I highly highly recommend this restaurant! Just the executions and qualities of each dish were spectacular, and the staff are so friendly and welcoming too. I would totally come back and try some of their other dishes too!
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Arielle S.
Sep 10, 2024
Convinced this is the best Thai in America... and I say that as someone who's been to Thailand a few times. Pad Thai has been a staple in OP for YEARS, but I don't think I fully appreciated it until I moved away - some of the most authentic and delish dishes I've had. Highly recommend starting with soup and ordering one of their curries (can't go wrong with any). We loved the panang curry with chicken - it was sweet with a nice kick, and loaded with chicken and peppers. The new tiger cry entree is also incredible. I don't normally like beef, but Pad Thai's is super tender and served over a massive amount of fried rice (also sweet, with a very slight kick). Portions are huge here. Bonus points for how they let you choose the spice level. The restaurant was remodeled a few years ago and I love the new decor. We sat outside - super comfortable. Added to the positive experience!
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Sergio S.
Sep 7, 2024
Food was above average. Veggie pot stickers were mehSeating was subpar. Wicker seats with no padding. Menu is not the most practical, hard to flip through and progression of the menu did not make sense. There were a lot of flies inside the restaurant, frequently visiting us at our table which brought down the experience Vegan and vegetarian friendly
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Jessica C.
Feb 15, 2025
We wanted to love this place, as we live close by, but the food did not impress. We had the pad thai and green curry, but weren't huge fans of either. The flavor felt muted, so I don't think we'll return.
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Maggie C.
Jun 5, 2024
10 years later, and it's still amazing. We haven't come back in the last ten years, but it's now going into the rotation for Thai since it's close to our home. Do yourself a favor and get the crispy pork. Fantastic.Service was great and pricing is good. Head a few doors down to "I Am" for the best bingsu and desserts after your dinner.
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Rebecca H.
Feb 7, 2025
They have Delicious pad Thai, authentic. I will be back to try the dumplings and other dishes x
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Amelie B.
Feb 20, 2025
The food is fantastic, portions are generous, and I have enjoyed everything I have tried on the menu so far! This would absolutely be a go-to spot for me if it wasn't so pricey. But as far as the taste and service go, this is one of the best!
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Grant E.
Dec 4, 2024
Small unassuming shop in a strip that packs the flavor and decor. Pad Thai was absolutely decked out for the holidays for our visit including igloo seating in the patio. Very welcoming atmosphere. The food here is pretty standard Thai fare presented a bit upscale. The red curry that I tired this time around was a massive portion loaded with rich flavor and plenty of protein.
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Rachel H.
Dec 14, 2023
LOVELY date night spot. I love walking into a restaurant and feeling like I'm being doted on. They took very good care of us at Pad Thai! Great, succinct, friendly service.We enjoyed their soft pork spring rolls, the Roasted Duck Panang Curry (Duck was moist on the inside and perfectly crisp on the outside! Panang curry is sweet and peanutty.) As well as the Royal Thai Chicken - so saucy and extremely good flavor - loved the segments of lemongrass!I am grateful that YELP puts together collections for the KC area. We visited Pad Thai because it was on the "best eats in KC" collection, and I would wholeheartedly agree!
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Michael D.
Jun 7, 2024
Visited today for a lunch with co-workers. We were greeted promptly and cheerfully as we were shown to our table. I ordered a Thai iced tea ($5.95) and chicken Red Curry ($17.95). Our food was delivered in about 8 minutes, and it was delicious. Senna and Jane were our servers, and they were always smiling and helpful. The dining room and patio are so relaxing-it would be a great date spot. We took enough home for dinner.Compared with other local Thai spots, Pad Thai is more expensive but offers outstanding service, quality, and ambiance.
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