Sampler for the wine pairing
Not as good as the other 2
Entrance
food
Very TASTY!
food
Restaurant week menu
Grapefruit Moscow Mule
Apple crisp
Smoked Gouda Shrimp and Grits
Centerpiece
dough desserts, food, donuts
Special Menu
Raspberry martini
Seating by bar
Fish and chips
The special with Brussel sprouts
Valentines Day special
Buttery finger. Delectable
Lemon Tart
House salad with bread
Grilled Salmon with whipped golden Yukon potatoes
Yummm, loved the crab cake BLT.
Sweater Weather & Apple bourbon smash
Azile Y.
Sep 8, 2024
We went for Sunday brunch!Loved:-Service & atmosphere-The blackberry citrus old fashioned-The strawberry bourbon smash-Breakfast poutine-crab cake BLT-fries Okay:-Fried chicken on a biscuit with hot honeyA great place for brunch before catching a matinee performance at CTI!I'd love to see them switch to compostable straws and wooden or metal toothpicks for cocktail garnishes instead of plastic.
Read MoreSoudary K.
Feb 16, 2025
It's Valentines Day and we have reservation here for dinner. First time here. We were shown to our table right away. Once seated it took awhile for our waitress to come to our table. Sitting there with no water. But I guess we did have a menu to look at. Other table around us that got there after us was seated and had already been served water and even their first course. Ambiance of restaurant, upscale fine dining. I don't care for their taste in deco. Piano playing in background while we are eating. I ordered their salmon with whipped golden Yukon potatoes and house salad. Food was okay. My last bit of the salmon seems underdone. My b boyfriend had their pork chopped with broccolini and house salad as well. Pork chopped was very flavorful. For dessert, we shared a piece of red velvet cheesecake and it was really good.
Read MoreEllyn H.
Jan 16, 2025
This was my first visit to Ophelia's and though it is quite a trek from my house, it was worth the drive. We went for restaurant week and the menu was fantastic. The crispy Brussels were my favorite part of the meal, they were perfect. I got the bison meatloaf and mashed potatoes, I am still thinking about how good it was. Our service was friendly and the restaurant provided a great date night experience. I can't wait to go back to try more menu items!
Read MoreJohn T.
Feb 20, 2024
I felt the food was good and the service was up to par, although at times the young server was a little too friendly (casual) but did a good job. Our cocktails, 2 of which were off the menu, were very sweet and I'm not sure there was any alcohol in them. We each ordered another, I ordered a Hurricane and she got a vodka gimlet.... And again, no alcohol in them. The food would be worth returning for, but skip spending the extra money on drinks.
Read MoreJoe R.
Jul 3, 2024
We had a private party one evening and had a preset menu that included a choice of salmon, rib eye, or pork chop. Salad or soup and dessert were included. The salad was delicious and the French onion soup as well. I ordered the salmon and it was cooked just right with a citrus topping. Others said the rib eye was very tasty and I saw the pork chop which looked delicious. Everything was really very good. Nicole and her staff took good care of our group and the private dining room was just right for our group of about 20. Just an overall pleasurable experience!
Read MoreWanda H.
Sep 9, 2023
Wulllllll, I'm pretty ashamed of myself for this review, but... I do remember they deserve FIVE stars, both for the food and the service! I took a picture of my drink, and then no other pictures until dessert! I tried looking at the online menu, to jog my memory, but that didn't work. Our menu was different! I don't know if that was for EVERYONE in the restaurant that night, or just us because we were a reservation of 20. But not matter what, the food was GREAT, with most of us passing food around the table and sayin', "Here, they THIS!" And then desserts galore. The one server handled the whole table by himself and did an EXCELLENT job. This was definitely worth the time and money!
Read MoreMachelle W.
Jan 3, 2024
The food has dropped into the very unacceptable level especially for the price. IWas hoping when the old manager returned the quality would follow . It actually got worse. Very disappointed because we used to eat there several times a month and for family celebrations.I hate to leave a review like this , but this restaurant had no redeeming qualities in our last visit . And when I mentioned it when asked by the wondering hostess, they couldn't give a fig. Until something changes I'd spend my money elsewhere .
Read MoreEthan B.
Jul 29, 2023
Came out here with friends on the spur of the moment and so glad we did! My first time at Ophelia's and can't say enough good things! The ambiance and decor is charming. They had live music with a pianist in the background who played nice jazzy tunes and was not too loud so easy to have a conversation. Our waitress Haley was wonderful! Polite and made some great recommendations. I had a Truman Perfect Manhattan to start which was quite delish. We ordered the crispy Brussels sprouts and potted pork as two appetizers for the table. Both were very good. Everyone ordered something different for a main course. I had the pork chop which was cooked a perfect medium. The sauce and veggies that accompanied it made for some absolutely wonderful bites. Prices were pretty reasonable and I wouldn't hesitate to go back again!
Read MoreJill D.
Feb 15, 2025
We went for Valentine's and ordered the 4 course meal. It was fantastic. Ophelia's consistently has excellent seafood (a rare find in the Midwest) and their steaks are typically perfectly cooked and thoughtfully seasoned. Service was good, friendly, attentive. It was very busy. The live music is a nice touch.
Read Morelily m.
Dec 29, 2024
Went in for Sunday brunch with some girlfriends and had the best time. Lilly was server and she was fantastic. She was personable and welcoming and just the sweetest gal. We got the pumpkin spice espresso martini and the apple mimosa and both were to die for. We ordered multiple things from the brunch list including the steak and eggs, Monte Carlo, and the hot honey chicken biscuits and they were 10/10. They give you biscuits in the beginning which are warm and delicious and steaming with butter and whatever other flavored butter that have at the moment and both were fantastic. The restaurant had a nice classic wood table vibe to it which was very nice.
Read MoreRated: 3.7 (110 reviews) · $$
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