Desserts!
a table with food and drinks
Bistro #5 bar
Decor.
14 Hand Chardonnay and Blackstone Merlot.
the ceiling of the restaurant
Ahi Tuna appetizer with pineapple right side up
No. 5 Pasta
Red pepper pasta
sushi and sashimi
Restaurant
Biscuit platter
Fried chicken sandwich, wow! Very moist and huge. The house salad was wonderful along with the chicken chili.
Desserts, but we had the daily specials.
Craft cocktails.
Appetizers.
Red pepper pasta
No. 5 burger
No. 5 Burger
History.
Parmesan fries
Ahí Tuna Stack: later dip meets ahi sushi roll
Bar area
Brunch menu
Chelle G.
Feb 22, 2025
Amazing food, service and atmosphere!! All the wait staff and chefs make it so easy for a great experience!!
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Clemmie W.
Jan 15, 2025
The food, service and ambience was outstanding! Make sure you try the spinach artichoke dip!
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Nathan S.
Dec 14, 2024
Great renovated space with high ceilings and fun bar. Quick service for a busy night. Loaded Brussel sprouts are a must! We had ours as an appetizer. #5 burger was more than I should have eaten but soooo good.
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Shawn H.
Jun 29, 2024
This place tries too hard. Terribly over priced restaurant masquerading as a hipster urban bar as if we were in a real city. We came here as part of a work lunch. I got the cheeseburger which was like a dry Brillo pad. Pre-formed? Frozen? I'm not sure. It was dry and flavorless. The bun was large. Salad was generic and uninspired. Service was very slow. Way too expensive for what I received.
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Michael S.
Jun 1, 2024
An extremely nice experience; friendly waitstaff and great food: we each had wildly different entrees: crab pasta, a burger, mushroom ravioli, chicken parmigiana, mixed drinks, and cheesecake. And everything was carefully prepared and well-plated. It's an unassuming-looking place but the food and drinks are first-rate. And I don't mean "first-rate" for Sedalia: in New York City, where I live, this would be a very fine place.
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Cari A.
Jul 14, 2023
Service was great. Got seated right away and greeted by our waitress, Sophia, soon after. Ambiance is super chic industrial, in an old warehouse, where they made Levi's for over 50 years! We indulged in a burger and pasta; both were very good. Healthy portion of pasta, the No. 5. Creamy sauce with nuggets of bacon and mushrooms, and a 1/2 pound burger, again the No 5, with Smokey cheddar added, and sweet potato fries. DELICIOUS!Dinner salad missed the photo shoot, but was "the best salad I've had in a long time!"Hitting the desserts, for sure! Key Lime Cheesecake and Bread Pudding; to go, with the lid open! YUMMY! If you're in Sedalia, this place is a must! We will be back! My 0.02¢
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Deb T.
Nov 10, 2024
Service was good. Food was not seasoned very bland. Frittata was swimming in what seemed to be grease and water. It was pretty inedible. The ham and brie panini was waaay too sweet. Thecoffee was dec ent and the sour dough toast was ok. But I've been looking forward to trying this place for brunch. Coffee and toast doesn't cut it. Very unfortunate. Three stars is only because the service was good
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joe b.
Nov 30, 2024
We had an amazing dinner tonight. Everyone at our table really enjoyed their dinner. I had Blue Crab pasta and it was amazing. Our waitress, Sophia, was great. Highly recommend. So much fun.
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Pam J.
Oct 20, 2024
Went for lunch during our Airstream International Rally. The staff was friendly and informed us about the fresh beef that Missouri is known for. We both had the burger it was the best we have had. Fries supper crunchy and yummy. The restaurant is super cool with hard wood. Highly recommended!!!
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Kristy L.
Oct 17, 2024
The Bistro is always spot on. Eclectic atmosphere, food is great, drinks are good and staff is very friendly.
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