Meat Mitch Barbeque

I recently spent a few days in Kansas City and did some research on the best places to eat at the airport. Someone on Reddit recommended Meat Mitch, and I decided to give it a try. I'm glad I did because I really enjoyed my experience!I visited around lunchtime, and while it was busy, I was able to get a table without too much trouble. I ordered the All-Star Platter, which includes three meats. We chose the black Angus carved brisket, smoked burnt ends, and pulled pork, along with two mini sides: potato salad and chopped coleslaw. The platter also came with pickles and Texas toast.Our waitress was fantastic. She took our order promptly and was very attentive. Despite the crowd, our food arrived quickly, which was a pleasant surprise. Each table had a selection of six different BBQ sauces to try, which added a fun and interactive touch to the meal.While the meal felt a bit pricey, it was plenty of food to share between two people, making it much more reasonable. However, I was disappointed to hear that they ran out of mac and cheese that day.Overall, I thought Meat Mitch was excellent, and I'd definitely visit again.

Airport location- Got the ribs and a cocktail. Ribs came with two sides- I chose the Cole slaw and baked beans. Was very filling and portion was generous. Satisfied my bbq craving. Service was outstanding. Julie took good care of me.

I checked out Meat Mitch BBQ with a friend while we traveled to Kansas City. I tried the 3 meat plate which was good for Airport food. The brisket was not as good as I wanted it to be but the burnt ends were tasty and had a nice texture. The service was fantastic and was always there when I needed something. So it was ok but remember that you are in an airport and for some reason it jus was not as good as outside the airport!

Pretty slow service at the airport. The burnt ends were kinda okay, but chewy. The sausage was really interesting. It had corn in it. That's a new one for me. Didn't love it. The sauces were better than the meat for sure. Likely will not return.

Want to give a shout out to JULIE! She was amazing with what she was working with. There were a few items that were unavailable, staffing was short and kitchen wasn't doing the best, but Julie was rocking it!GET THE FRIED PICKLES! They were fried perfectly and ranch was included!I got the smoked fried chicken salad and a few topping were missing; bacon and potatoe stix. The salad was pretty boring and the chicken was cold but had good breading. We also got kids burgers, beware there were jalapeños on it. Not sure why it was added on a child's meal. There was a self service draft beer station, which was pretty cool, didn't use it but awesome feature!

Meat Mitch is good and getting better. In most cases, I can never understand why restaurants don't deliver the same quality when they're inside an airport. At least with barbecue, I know some of the challenges they have to provide to the same level as the home restaurant.With Meat Mitch, it seems as if they are working out some of those issues, and each time I stop here, it's a little better, a little better, and a bit better.Pretty soon, I will be expecting perfection, and then delivering just like what I have become accustomed to.in the meantime, it's as good as you can get in the airport.

Okay, so I was pleasantly surprised. The food was a lot better than I expected being inside the airport.Conveniently located and with good views. Prices weren't that bad as well. I had the brisket chili and the pulled pork sandwich with coleslaw and pickles.The service isn't that great, felt a little more like a burden.I would eat there again.

This location does not do justice to Kansas City barbecue. Not sure if it's a brand or just an airport location.The staff and service was good, but the food was OK. Ribs were OK, didn't seem fresh. The the brisket and birds were OK. They're barely any sides to pick from, the bread is OK, but the beans were not good at all.If you're really hungry and don't mind mediocre barbecue, this place isn't bad.I would next time just eat somewhere else in the airport and definitely leave the Kansas City barbecue to of the Real locations

Multiple flight delays had me looking for dinner at the Kansas City airport. In general, the KC airport does not have good food choices in my humble opinion. I ordered the smoked turkey sandwich which came with avocado. The avocado was very gray, after that came off it was just a turkey sandwich. The curly fries were nice and crispy, and the different bbq sauces offered on the table were very good.

You could provide transparency on what you provide for the price. The sandwich was good but ok for the price the sides are a rip off 7$ for what's about $0.30 of lettuce with only a tiny bit of cheese. Mac n cheese was not good and also $7. $35 for what's should have been $15 outside of an airport seemed a bit stiff.