McGregor’s Butcher & Bistro

If you haven't been to McGregor's Butcher and Bistro, you're missing out! This hidden gem offers an incredible dining experience with top-notch food, handcrafted cocktails, and even live entertainment every Friday--perfect for a date night! What we tried: Appetizers: The garlic butter steak bites and steak dorados were absolute standouts! Lobster bisque & fresh salad: Both fresh and flavorfulEntrées: Duck breast - Cooked to perfection Steak Diane - A must-try! Bourbon pecan chicken - Rich, flavorful, and so satisfyingAnd of course, we couldn't skip dessert! Lemon blueberry crumble - Sweet, tart, and heavenly Crème brûlée - Classic and flawlessly executedEverything from the service to the ambiance was top-tier. Plus, they have a butcher shop open during the day--perfect for grabbing premium cuts to cook at home.If you're looking for great food, live music, and an amazing atmosphere, put McGregor's on your list!

My first thought is 'WHY didn't I try this place sooner?!' I've been missing out! The French dip is INCREDIBLE. The bread is so soft and fresh, the meat is seasoned exquisitely, and dipping it in the au jus brings it all together to perfection *chefs kiss*. The whipped potatoes are fluffy and flavored beautifully. The Brussels sprouts are crispy and tart and cooked impeccably. (I had to whip out my thesaurus to find the words to accurately describe how DELICIOUS everything is). Kristin is such a delight, having her as our server was wonderful! She is bright and kind and made our experience even better. The atmosphere is classy but relaxed and would be perfect for a date or a group outing. I cannot wait to go back and try more from the menu!

We went here for my birthday. The food was decent and I don't think there was much to complain about. My meal wasn't fully cooked correctly and they made it right. I would come back for another birthday dinner. The restaurant was clean and the staff were friendly.

Food okService okAmbiance - 80s weird barIMHO this place is weird.Squeezed into a strip mall.Overpriced steaks and more.One room with a bar.Filet I had a few weeks ago, for the price, was sub par.Better value and experience at either JGilbert's or jess and Jim's or J Alexander's

Who knew this was an actual butcher shop? It's very small, and it looks like they have extremely high quality meats by the look of the pricing on everything. They have a lot of stuff in this place that seems like someone who has an upper tier understanding of money stocked this place. The pricing in my opinion makes it impossible to purchase anything at this place, and what with the fairway meat market right up the hill with an unbelievable assortment comparatively, it's no question this place was empty in the middle of the day. I understand they've got a lunch special and they make sandwiches and things of that nature, and they have a quite a few common items, but the pricing was so exorbitant that I thought these things must be grass-fed or something. Either that or what you're actually buying is buying a steak with a partial lease payment attached to every piece of meat. The dining restaurant portion of the building looks formidable, which I don't think is what anyone should be going for in a restaurant. You can't see the dining area, it's just this hallway being maintained by a single podium'd host. I felt like I was arriving at a place where Republican congressman meet on Thursdays. Anywho, the place is neat, and it offers lots of different meat products. But it feels a little too niche, catering not to the whole, but to a few. I don't think I'd stop back in, because I get most of my stuff from five other vendors. Very upper echelon though, so if you got time stop in and see what they're offering. You might find something worth your time. I'm a cheapskate; I make my own bone broth and butchered chickens to save cash. I'm an every man, so I got no use for these high-minded chickens and debutante stakes!

2 trips to McGregor's, I will talk about both. For my first dinner experience, I did not have much expectations since I did not know much about it. From the outside, it does not look like much. Inside, it gives off a upscale dinner feel with white table cloths and and a beautiful decor and bar. We each ordered a cocktail which were both very good. I wanted to try the Butcher's Special ROSEMARY & MUSHROOM CRUSTED PRIME RIB dinner which is what i ordered. Our server returned after a few minutes and said the Prime Rib was prepared Medium Well that night (I ordered Medium Rare) and wanted to know if I still wanted it. ....no thank you. I changed to the AKAUSHI RIBEYE 14oz. It was ver good, but not quite worth the $65 price tag...it seemed small and thin for a 14oz. steak. My second trip I did order and receive the Prime Rib dinner. I was disappointed in the texture and flavor. I had my girlfriend try it and she had the same opinion as I did...it felt and tasted like liver (if you ever had liver and onions)... It did have a better flavor as I got more to the middle of the cut, but it was still not quite the Prime Rib I am used to at other steak places. Overall it is a nice restaurant but slightly overpriced for the quality of the steaks. My rating would be 3.5 if I could do it....

I want to start the review by saying everyone is extremely friendly, especially the maitre d', who chatted with me while I was waiting for my brunch companions to arrive.We all started with mimosas. I got a pineapple one. I like that they serve the champagne separate from the juice, which came in a mini carafe, so you could mix to your preference. I ordered the biscuits and gravy, and my friends ordered the avocado toast and a Caesar salad. We all really enjoyed the food. I will say I didn't love the fennel in my gravy or the fact that the potatoes came out separately, like 5 mins later (must have been a timing issue). But again, everyone was extremely friend and the food was good. I will say, this wasn't my favorite venue for brunch because it's DARK. The dark gray walls are more suited to a dinner spot. And I'd be interest to see more color in the art for more personality.Since I was early, I popped into the butcher shop to look around. I was disappointed that I didn't see any oxtail (why is it impossible to find in KC now?!) but it had some good looking meat in the displays and interesting products on the shelf. I didn't realize there was also a carry out deli for sandwiches which felt like a smart idea, though I like 15 mins from there so don't know when that would make sense to try.

Food: It was good.Service: It could have been better. The waitress brought food to the table separately and not altogether. Some people were almost finished eating a part (burger) of their meal when another part (fries) was delivered. Bacon or sausage comes with pancakes, but someone was charged extra for the protein. I ordered an omelette and didn't realize it costs $1 extra for each topping, even cheese. My omelette was missing sausage and spinach but I was charged for it anyways.Ambiance: it looks like an upscale on the inside. It's very clean with cloth tablecloths.Price: it's overpriced.

I've eaten here twice, both times at the bar. I had the same bartender both times, and he is very nice.Nothing here has wowed me, which is ok, but also means I don't have much of a reason to go a third time or to recommend it. I tried the burger and like most restaurant burgers around town it had no seasoning and ended up just being something to fill me rather than to enjoy.It's been addressed in other reviews, but I really think they made a poor decision to attempt fine dining with this price point in this location. It's just a strange spot.When I left at 6:00 on a Wednesday evening there were only 3 parties of two at tables and 3 guests at the bar. On my way out, I said thanks to young guy with long blond hair sitting with his phone at the host stand, but he could not be bothered to look up or acknowledge me. So that was the final impression they chose to provide.I suspect you should probably try this place soon if you are interested before it's gone. Or don't.

What a wonderful restaurant! Stopped in to celebrate wife's birthday on a Sunday afternoon. We had Oysters and Prime Rib and the food was delicious, but the service was outstanding. Rebecca was very accommodating and pleasant and she suggested drinks and made our experience very enjoyable. Thank you!! I highly recommend this restaurant