Lucky Wok

I'm surprised they're not busier. Very nice staff up front - think it's a family owned business. Very accommodating even with specific requests. The food is bomb. reminded me of my childhood. Just good authentic chinese food done well. Will be back!

I've lived in the area for a few years and drive by this location quite often and never actually checked it out, until tonight when a friend said he was going out to dinner there and highly recommended this restaurant.I was NOT disappointed at all! The food is so very tasty and the large size meal could feed at least two and probably three or four people depending on apps and such. The service was impeccable, the staff was kind and friendly. I ordered the [regular] chicken mai fun (I was later informed they also have the authentic Singapore version on another menu). It was flavorful and the chicken was cooked well. Nice place, a mix of families and couples, and many take out orders while I was dining in.I'm definitely going back and bringing friends!

NOT A BUFFET. Another Yelp error. Fit it. Average fare like you could get at the mall

I've been for both dine in and carry out experiences and enjoyed everything I've tasted so far! The menu has a range of traditional dishes, american classics, and some Hawaiian specialities. We ordered crab rangoons both times, because we can't do without them. So cripsy, filled with a cream cheese filling, and overall very satsifying. When dining in we ordered the house fried rice, the happy family dinner, and the shrimp and scallops in garlic sauce. While all tasty, the garlic sauce was on another level! It was flavorful and savory and different from other dishes I've had from Chinese restaurants (unless I'm just ordering the wrong thing). I'd seriously eat the sauce on just about anything. When carrying out, we ordered online and my husband had no issues picking it up. We had the house fried rice and rangoons again, but this time tried the dumplings, lo mein noodles, and sesame chicken. The sesame chicken was crispy and the noodles were good. Portions were very generous too! I also grabbed a chicken katsu misubi because it intrigued me! It was good, but definitely could have used a little more sauce.We will definitely be back (we've heard the Mongolian beef is good!) and are happy to have found a neighborhood go-to spot.

I didn't feel like eating salad, burgers or pizza so we found this place. Chose it because by the photos it looked to be the most "authentic" in the area. There are two different menus here. If you came because you're looking for the more "authentic" food. Get the green menu.We ordered eggplant w/ salty fish, ginger/green onion chicken, seafood chow fun w/ gravy.The eggplant dish was actually pretty tasty. Eggplant was cooked properly and it was seasoned nicely 3.75/5The seafood chow fun was ok. Not really that good. Missing that nice char wok flavor. Also the soy tasted basically like soy sauce. I thought the imitation crab, fish balls and squid rings in it were odd. Would've been better without it 2.4/5The ginger green onion chicken looked great. But it was inedible. It was sooo dry and tough. Tasted like the chicken had been frozen for quite some time. It also needed seasoning. 0/5Was it mind blowing? No. Was it acceptable in comparison to all the other American Chinese restaurants. Yes.

We tried ordering from a Lucky Wok and Grill right after the owner change and it was a mess. There were groups of people waiting to pick up food and it was unorganized at best. We came back to give Lucky Wok and Grill one more chance. Much more organized and food came out promptly but the food was disappointing. I got the BBQ Mix with beef, short rib, and chicken. I expected the BBQ flavored chicken but instead, it was an odd mix of bland and acidic. The beef was not even salted and the only decent piece of meat was the short rib. The meat was sitting on a bed of rice with rice as sides. I expected steamed vegetables but my fault for not asking I guess. Overall, I have not been impressed with the change.

I had been eating at Lucky wok for over 15 years. Unfortunately, over the past couple of years I have seen the quality and the amount of food portions go downhill, to the point that I have had to start looking for other options as far as Cantonese and Chinese food goes in my area. I remember when I could order sweet-and-sour pork or chicken and it would actually come with mixed vegetables. Now it just comes with meat only for a lot more expensive price. The last few times I ordered sweet-and-sour chicken, half of the chicken was dry, tough and inedible. If I ask for one small plastic container of a specific sauce that comes with an entrée I order, I either get chastised about it or they try to charge me extra for a small cup, even though I am ordering usually around $50-$60 of food at one time. I even had a lady at the front desk argue with me once that she put an extra cup of sauce in there, and when I got home, it was not in there, which is frustrating when you even make notes on the to go order. I should've checked it while I was there, but I was made very uncomfortable to the point that I didn't want to cause any more conflict. A side of lo mein used to actually come with vegetables. Now it's literally just noodles and a light sauce. The same thing goes for the fried rice. It used to come with a lot more egg and mixed vegetables and the last time I got it it was literally just rice in a brown sauce that was fried.Overall, I feel like they have definitely lack on the amount of fresh vegetables that I was used to having with some of their dishes, especially for the cost that they charge on their dishes. The quality of meat used to be so much better, and lately we have noticed in our household that the meats have been tougher and drier, almost making us believe that the food is either preheated or is from the day before. It's unfortunate because I had been coming here for so long and it used to be such great quality, but I feel like they are trying to make up for the cost of the recent renovations inside the restaurant and are lacking on the actual quality of food and return customers that it used to bring.

Lucky for me, Lucky Wok was open earlier in the day while I was out and about. The ambiance was nice. There was beautiful artwork on the wall painted by the woman who took our order. Perhaps she is the one in charge. She was very nice and patient and was ready to take our order as soon as we knew what we wanted. The food was very tasty and fairly priced. The dumplings were my favorite.

This place is great, the combination platters give you so much (fantastic) food. Make sure to get the crab rangoons, they are the best I have ever had. The service is wonderful, the owner always has a smile stretched from ear to ear. I will definitely be returning!

The food is just excellent. We had carry out tonight we had wonton, crab Rangoon, double sautéed pork,(spicy), sweet and sour pork, and jalapeño chicken. The food was excellent! The wonton was a real surprise real meat that was moist.... Pictured.