La Sous Terre

The lobster bisque and red pepper soup were amazing. The food is simple yet very well prepared. Quiet and quaint atmosphere. Robert was friendly and a great host!

Always enjoy the lobster bisque and my sandwich. Robert is super personable and I always feel welcome when I come in.

A warrensburg Gem! Great food, great service, and a very nice ambiance. Pricing is very reasonable and the owner is so personable

This place is amazing!!! The owner is so kind and helpful. The wine is amazing, some of the best I have ever had!!! It reminded me so much of my travels in France, expect the food is better! The ambience is amazing and certainly different from the rest of Warrensburg. The homemade marshmallows are so so so good. I will be back!

What an experience that was! Visiting from california , i needed a break from the city life and was recommended by family to come here, I was the only customer that day, for a second i thought it was closed but I was approached by the owner and set me down. Now the scenery was great for my eyes and the music playing (jazz) just added to it. I had the lobster bistro which was amazing .Do note he does give u samples of each soup so you know what you are ordering which I appreciate . I ordered a sandwich (forgot the name of it but comes with three types of meat i believe) wasn't able to finish it but still amazing and it came with a side of salad. Some advice when getting the salad though ask for his homemade dressing. He suggested it and I try it and WAS NOT DISAPPOINTED! But the best part of this whole experience was his character, such a nice, respectful person not sure why people kept saying he is pushy and rude in the reviews , but anyways we spent almost 2 hours just talking about numerous topics. Really rare in california to find someone to have a nice discussion. I will surely pass by again in my next visit 5/5

***Note: This review pertains to a "dinner" experience.***I should start off by saying that if you go in expecting a "usual" restaurant experience, this restaurant might seem odd and/or slow; but if you have the patience and a desire for a good meal in a classy setting, you'll be pleased.The restaurant itself is not exactly as busy as other restaurants, therefore Robert, the owner, provides your dining party (or just you if that's how you roll) all of the services (from answering phones for reservations, to seating you, prepping & cooking the meal, etc).Wednesday/Friday/Saturday dinner requires a reservation; when you call to reserve you'll likely be asked what you will be ordering...mostly because the restaurant isn't as busy as other places and Robert prepares each meal fresh from scratch once the reservation is made. A "full" fondue dining experience requires about a day's notice/reservation ahead.The Saturday night dinner we experienced was a 3-course meal (with dessert optional). The first part was a fresh salad w/delicious house dressing that is strongly recommended.The second course was a bowl of Boston Clam Chowder & another bowl of Chipotle Black Bean soup accompanied w/sides of bread; all of which was exquisite!Then came the main course; I ordered the Pan Seared Scallops and my wife had the Pan Seared Pork Loin. The dishes come with a side of steamed vegetables and potatoes. Both dishes were delicious but my biggest critique is that I wish they came in bigger servings (4 scallops for me, 4 pieces of pork for the wife). Each 3-course meal (not counting dessert) was roughly $32.50.We opted for dessert and selected the Chocolate Mousse Cheesecake & Vanilla Bean Cheesecake with coffee to drink. Everything was delicious.As previously stated, this restaurant is a very classy & relaxing dining experience. Did we find the owner/waiter/cook (Robert) "obnoxious/annoying" as other reviewer(s) did? No, not really. After each course he would simply ask how everything was, which of the soups we preferred, etc, as he took the empty plates away. He genuinely seemed interested in knowing what we thought of each dish for his own improvement/edification. He didn't "push" us to dessert...he simply gave us his recommended picks & asked us if we still had room left for it. All in all, the lunch experience (which we've yet to have) is likely a more casual dining experience...with the dinner experience being something more attune for a fancy date or business meeting, etc...but still deliciously recommended!Give it a go!

Robert makes great food and awesome service! Highly recommend this spot for anyone looking to have a nice quiet lunch with a friend.

The owner is sheer joy. The food was delicious. Wish I visited here more often so I could be a regular!

We paid $30 a person for freaking sliced smoked sausage from aldis and head of broccoli and a flipping apple. Get real man. Your no melting pot, and you def like swindling people by portraying your high end, but serve crap like that at a birthday party of some dear friends of ours. I call BS on this place. Walk right on past and on down to Hero's .. Fondue? More like Fondont!

Our dinner at La Sous Terre was a very unique and wonderful dining experience. The food was expertly prepared by Robert! His wine selection was astounding! The ambiance was unique as well. We will definitely return!!