Kyoto Sushi & Steak
Kyoto Sushi & Steak
Lightly battered shrimp served with tempura dipping sauce.
Tempura fried, thinly cut calamari steaks served with our home-made yum-yum sauce.
Lightly fried tofu served with tempura sauce.
Filled with cabbage and clear noodles.
Filled with pork and vegetables.
Filled w- cream cheese, scallions and imitation crab. Served w- sweet and sour and hot mustard sauce.
Lightly battered shrimp and assorted vegetables served with tempura dipping sauce.
Grilled yellowtail collar served with lemon slices and ponzu sauce.
Spicy. Steamed dumplings served w- spicy garlic chili sauce.
Soybeans stir-fried w- scallion, garlic and black pepper.
Lightly battered assorted vegetables served with tempura dipping sauce.
Steamed soybeans lightly salted.
Large soft-shelled crab battered in seasoned panko served with ponzu garlic sauce.
Steamed dumplings or pan-fried dumplings filled with pork and vegetables.
Chunks of sauteed chicken lightly marinated and coated with seasoning.
Steamed dumplings topped with sweet chili sauce.
Marinated seaweed tossed and sliced cucumber with sesame vinegar dressing.
Spicy. Spring mix topped w- assorted fish and house dressing.
Thinly sliced octopus, cucumber, served with citrus dressing.
Spicy. Crispy pan-fried rice topped with spicy tuna and jalapenos.
Baked with mayo and masago.
Spicy. Crab sticks, cucumber, seaweed salad mixed with tempura crunchies, spicy mayo and sriracha sauce.
Thinly sliced cucumber mixed with citrus dresing.
Marinated thinly sliced squid w- seaweed seasoned and mixed with sesame soy dressing.
Spicy. Thinly sliced tuna on spring mix, topped with tomato, jalapenos, yellow onion, lime juice, spicy mayo and radish sprouts.
House ginger or ranch dressing with tossed lettuce.
Lobster, shrimp and grilled scallops.
Broccoli, bean sprout and sliced asparagus, zucchini, carrot.
Shrimp, crab and scallops in a seafood soup broth.
Thin sliced beef with shiitake soup broth.
Thin sliced beef with shiitake soup broth.
Lightly battered shrimp served in a shiitake soup broth.
Chicken, beef and shrimp.
Uni.
Tai.
Shiro maguro.
Maguro.
Saba.
Sake.
Suzuki.
Masago.
Tamago.
Spicy.
Hokkigai.
Hotategai.
Ebi.
Ika.
Spicy.
Unagi.
Hamachi .
Tobiko.
Tako.
12 pieces of fresh sashimi with 5 pieces of assorted sushi and tuna roll.
13 pieces of fresh sashimi.
Assorted fresh fish (around 10 pieces) on a bed of rice.
Barbeque eel on a bed of rice and topped with eel sauce, served with cherries.
7 pieces of sushi with California Roll.
10 pieces of assorted sushi with rainbow roll.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Breaded pork tenderloin served with Asian Barbeque dipping sauce.
Breaded chicken breast served with Asian Barbeque sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Shrimp tempura and cucumber topped with special tuna ground meat mix, masago, eel sauce and spicy mayo, hot sauce.
Spicy. Crab meat tempura, avocados, topped torched salmon, then spicy tuna and crab meat mix.
Spicy. Rainbow roll topped w- chopped cilantro, jalapenos, daikon sprouts, sliced mango and sliced avocado. Drizzled with spicy home-made ponzu sauce.
Spicy. Crab meat, tempura fried whole roll, topped with fried onions, radish sprout, masago, spicy mayo and eel sauce. (whole roll is cooked, masago is raw).
Spicy.
Spicy.
Eel and cucumber roll topped with eel sauce, sesame seeds.
Spicy. Shrimp tempura, crab meat, avocado, cooked egg, masago, sriracha, eel sauce and wasabi mayo.
Tuna, yellowtail, salmon, cucumber, crabstick, masago and scallions wrapped in daikon skin with ponzu sauce on top. No rice.
Spicy. Crab mix rolled in cucumber with spicy sauce on top. No rice.
Spicy. Crab meat, cream cheese and rice rolled in seaweed then lightly tempura battered, topped with ground tuna, crab meat mix and eel sauce.
Spicy. Shrimp tempura, asparagus tempura, cucumber and cream cheese topped w- salmon, tuna and avocado, drizzled with eel sauce and spicy mayo.
Spicy. Crab meat, avocado, topped w- salmon and special sauce. Baked and finished w- eel sauce and masago.
Shrimp tempura roll topped with salmon, avocado topped with eel sauce.
Avocado and crab wrapped with yellowtail. Then baked and drizzled with sweet eel sauce. No rice.
Shrimp tempura and mango topped with sliced mango, masago, drizzled with mango sauce. Masago is raw.
Spicy. Shrimp tempura, crab mix, cream cheese and cucumber topped with spicy tuna and tempura flakes.
Spicy. Tuna, avocado, cilantro and jalapeno rolled with seaweed.
Spicy. Shrimp tempura, spicy tuna, avocado, cucumber, cream cheese, topped with wasabi mayo, spicy mayo, eel sauce and crunchy bits.
California roll topped w- eel and avocado and eel sauce. (masago is raw).
Spicy. Salmon, avocado rolled and baked with spicy mayo on top.
Smoked salmon, cream cheese and avocado.
Shrimp tempura roll topped with a baked mixture of baby scallops, mayo and masago then finished w- eel sauce. Masago is raw.
Freshwater eel and cucumber topped with avocado and eel sauce.
Grilled diced steak served with sweet garlic chili sauce.
Breaded, honey-coated chicken w- sesame seeds.
Grilled KC strip steak served with teriyaki sauce.
Grilled chicken breast served with teriyaki sauce.
3 pieces of nigiri sushi (salmon, cooked shrimp, red snapper).
Breaded, fried chicken stir fried with scallions, garlic and curry cumin spice.
Breaded, fried chicken coated with Japanese Barbeque sauce.
Shaved ice cream flakes with banana bits on the bottom, topped with chocolate or strawberry syrup.
Orange juice, pineapple juice, cranberry juice and fruit punch.
Coke, Diet Coke, mr. Pibb, Sprite, lemonade.
Orange juice, pineapple juice, cranberry juice and fruit punch.
Chopped cabbage with ponzu, chili garlic sauce, sesame seeds and green onions.
Tuna, red snapper, salmon and imitation crab with a cucumber roll.
Tuna, red snapper, salmon and imitation crab with a California roll.
7 pieces of sushi with a crazy monkey roll (chef's choice).
Tuna, red snapper, salmon and imitation crab with a crazy monkey roll.
Tuna, red snapper, salmon and imitation crab with a spicy tuna roll.
7 pieces of sushi with a California roll (chef's choice).
Sushi
Wildcat Roll
Jacob is the best!
Tables by the windows
a group of people sitting at a table
a group of people sitting around a table
Happy hour menu
135th roll
Poke bowls
a plate of deep fried wontons and dipping sauce
a person cooking food on a grill
Beer
Las Vegas Roll
sushi, sushi and sashimi, food, sashimi
Gonzila Roll and wasabi lobster
sashimi, sushi, sushi and sashimi, food
Filet and Salmon Teriyaki
outside
sushi, food, sashimi, sushi and sashimi
sushi and sashimi, food
Soup
Matthew C.
Dec 28, 2024
We were excited for this, but it ended up becoming a Marriott hotel's-level experience. At best, this is high quality hotel sushi. The problem is, whoever is preparing the sushi rice is utilizing a poor recipe. The craftsmanship is well done, but the sugar/vinegar brine is indistinguishable, leaving a very bland flavor across the board. Almost as if you were having lunch with your Grammie at the local sunrise living community. Further, I tried a spicy teriyaki udon steak bowl, and it wasn't even interesting teriyaki flavor. For $15 I got a similar experience of the two for one hungry man udon bowl at your local Walmart. I could have saved 10 bucks! It just chaps my rear if I'm being honest; the providing of ample dollars for the exchange of subpar consumables. The teriyaki had neither Tang or spice, a whole lot of sweetness, with pretty good udon noodles. All of this topped off with really tough beef of some cut or another. Pretty standard room service style Asian fare, and not something I would ever revisit. It looks the part, but tastes like an understudy...
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Kalana M.
Feb 17, 2025
sushi is absolutely amazing at a good price, got the mango tempura and crazy monkey roll! tried a margarita not very good but you don't come here for the drinks ive learned haha. got a steak hibachi as well really good but i was already so full! definitely will be back for sushi because they have a great happy hour, and lot of different sushi to try!
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Brian S.
Mar 3, 2025
This place used to be in our rotation, but the quality of food has dropped off a cliff.
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Nikki J.
Jan 23, 2024
Decided to check out Kyoto's for lunch. It was my first time dining there, but I happened to be with my sister, who happens to find there frequently as she loves their sushi. We decided to sit at a regular booth vs. the hibachi table since we were alone. If you have a bigger group of people, I'd suggest checking out a Hibachi table to really get a feel for the ambiance.Service was immediate, which I loved. We were seated right away, and the waitress came by not even a minute after we got comfortable. One thing I liked was that you had the option of ordering hibachi style meals despite being at a regular table. With the hibachi style menu, you start with a soup and salad. The soup was delicious and flavorful. However, the salad could have been prepared better for presentation purposes. The picture speaks for itself. My teriyaki chicken & shrimp came soon after and was just the way I like it, saucy !! I feel the vegetables could have been seasoned better, very bland. The fried rice was ok, and the crab Rangoon was of good quality.I will definitely try it again as I want to experience the hibachi cooking from the table, which might help in getting my vegetables seasoned to my liking. Overall, this first try wasn't too bad.
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Phoenix N.
Feb 19, 2024
One of the best and reasonably priced sushi spots in KC in my opinion. Service is always fast and although it can be noisy with the hibachi grill, it's still a fun atmosphere to be around. We got the lava roll, salmon roll, and the kamikaze roll. Those were all very delicious, but the calamari was just ok.
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Philip S.
Mar 1, 2024
Ordered from the sushi portion of the menu.Went with the wildcat, pretty woman and hot mess rolls.All 3 of those were good and would order all again. My favorite was the hot mess roll.
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Nancy L.
May 31, 2023
Was craving sushi in the area and Kyoto was the first thing that popped up on Yelp. When you first walk in, it was very chaotic only because there's the hibachi table and those can get loud!They also have the traditional low tables where you can sit and eat which I think is probably reserved for a private room.We sat at the bar and was able to see the chef make our sushi. I always got the Las Vegas roll at other places and this was okay. I would definitely come back to try something else or even the hibachi! (smelled good and looks fun!)
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Jessica B.
Nov 29, 2024
My husband and I were on the Kansas side today, and we decided to check this place out today; and boy, it was amazing! I went in expecting to have a wait but we were seated almost immediately. Our waiter was absolutely top notch! He had our soup, salad and appetizer out and ready to consume within minutes of us sitting down. Our chef was great and was very gentle and friendly with our toddler, she loved his fire tricks! The rest of the staff we encountered seemed very friendly and just genuinely in a good mood. This location also has multiple tv's around the area for entertainment. The restrooms in this place were not what I expected. Have multiple stalls for more than 1 person use. Bathrooms were spotless and smelled extremely clean. Women's bathroom was fully equipped with a changing table and pad for mama's and extra toilet paper rolls. Also had bath and body works soap and lotion station which I loved! This place definitely amazed me as far as expectations are concerned. As of today, this is my now favorite place for hibachi!
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Jc G.
Mar 2, 2025
This food was great I had a good time and I never realized that sushi was so good and tasteful. The. cooks were so fun and I really liked the shrimp toss! I would encourage you guys who are planing on coming to a Japanese restaurant to come to this one and you would have your self a good time. 5 Stars. P.S If you get Chef Curry he's really funny, kind, and really knows what he's doing. And it was all for 15 people! Nice job guys.
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Seth C.
Feb 21, 2025
Kyoto- was the go to place for hibachi in OP for years. However, the last few times I have gone the service and food have gone down hill. I guess nothing fails quite like success. The staff when taking orders at the grill are hit or miss with kindness but the hibachi chefs are usually awesome and that hasn't changed. This town needs another hibachi place as my kids love hibachi but Benihana is much better and it's a chain! My suggestion is to update the interior and have the staff take some customer service classes. As I fear any other competing hibachi place that moves in would steal the majority of their business.
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