Krizman's Sausage

I recently discovered Krizman's Sausage because it was a stop on the new KCK Legacy Trail. The audio portion of this particular stop traces the history of the meat packing industry in KCK in general and the history of Krizman's specifically. I highly recommend downloading the app and taking a listen. I knew that I was going to love the place before setting inside or taking a bite. With it's 85 year storied history and 3 generations of family running the business, you know something is working in their favor.As soon as I entered the retail storefront, I could smell the smoked sausages in the glass counter I bought 1 link of andouille and 3 links of the smoked Polish sausage. Not only is there a wide variety of house made sausages, but plenty of side items, spices, rubs, sauces, specialty desserts, and even t-shirts and hats. Make sure you check out all the history and framed articles on the wall before leaving. I haven't used the andouille yet, but I've had two meals using the smoked Polish and it's the best i've ever had. Can't wait to return for a different variety to bring home and sample.

Artisan quality products. We are so fortunate to have spots like this that are LOCAL and dedicated to Old World craft.

You go to specialty coffee houses for great brew, artisanal cheese shops for spreads and such, so why not hit a family-owned meat market for great sausage?Krizman's is right in the heart of KCK's Strawberry Hill and has been providing some of the best sausage known to the area. They specialize in sausage-making, and that's kind of the beauty: do something really well and just focus on what makes the business great. I first discovered their smoked kielbasa in a cooking class and just *had* to know where I could get more. Since then, I have been returning to KCK to pick up smoked sausage, kielbasa, and our favorite, andouille sausage. Krizman's andouille sausage is the highlight of my wife's red beans and rice dish.Prices are essentially market rate, but if you want the best, then you have to visit the best. Be bold and try more, because whether you grill or sauté, you will be eating the best sausages in the KC area each time you vis Krizman's.

When you need blood sausage, here is your spot! Well, really any sausage, come here lol!! My partner loves blood sausage so every time I am in KC and on my way back home to him I stop by to pick him up a half dozen. I think I've ordered 10 rings at once (his sister loves them too) but yeah I give them a lot of business. Most recently I also got the bratwurst as well and it was fire!!! Super juicy and huge! It was a part of our "German dinner" night and normally we would eat 2 brats each but these were so big we only needed 1. 2 meals each!! Yeah! Oh PS. Blood sausage wise, just scramble that up with eggs. It's for specific tastes but my partner is obsessed and goes through them fast. They free.r well!

No trip to Strawberry Hill is ever complete without a) a stop for povitica, and b) a stop for Krizman's delicious sausage.My favorite is the standard but always popular Polska kielbasa.Old school -- always perfectly seasoned and ready to take home!

Awesome! A KC institution....possibly a secret for some. Get you some!! Don't forget to pick up a sour head while you are at it!!

Amazing place!!!!Go in throw a dart and enjoy because it's all great. The staff is awesome and it's just perfect food done right

Great local place for sausage with fantastic service. Stopped in for my first time and picked up a few things based on their recommendation. They have a small case inside of sausages that are pre cooked or ready to cook. They were very helpful providing their recommendations on how to cook everything. Will be back!

1st time in didn't know quite what to try. Two guys behind the counter were very helpful and recommended the bbq roll and I got some fresh polish. Had a little of each on the grill this week. Both were very good but that bbq roll is the bomb. Great flavor and ground very well. Definitely be going back to try many of their other kinds.

Their BBQ sausage is the best I have ever eaten. I smoke it using applewood to 165 degrees and it is superb. I always use their Andouille sausage for my gumbo.