KC Tap + Table

Located on the lobby level of the Kansas City Airport Marriott, these guys don't know how good they are, nor how much better they could be. While the hotel leaves much to be desired, KC Tap & Table their captive kitchen actually has something going on. They have a legit mixologist on duty at the right time, and a curated menu that hits most of the right notes. With a glass rear wall overlooking Berlin Reservoir, outdoor seating and room for breakfast, the space is comfortable and spare enough for private conversation. Service is also light, so there is a wait between seating, ordering and delivery. Despite that, what you see on the interesting menu is worth the time invested. I had their Ultimate Grilled Cheese Sandwich with Sweet Potato Fries. It may have been the best grilled cheese I had ever eaten in a restaurant (my homemade version is still my favorite). This baby is actually an inverted griller. The cheese is melted on the outside of the multigrain, with delicious sautéed onion bits and spices within. Each bite was a crisp cleave with lovely crunch from first to last. The fries were also crisp and tasty. Looking around the bar where I was stationed, the other folks also had good looking plates to consume. Everyone seemed relaxed and satisfied. Conversation was likewise friendly and interesting. Tap & Table does it right.

This spot is under the radar!! I only sat down because I was staying at the Marriott. The kitchen is open till 1am, and the modern set up gives it "we're not in Kansas, anymore" feel. Becky the server gave me her advice, and went with the beef rib and mashed potatoes. My meal was all that!! The rib and potatoes were smothered in a gravy, and it all came together into the perfect bite. The rib was cooked to perfection, no knife needed. The mashed potatoes were buttery and tasty. Some of the other dishes, I've being served has me thinking that there isn't a bad choice here. This place is worth your time and effort. **Flight Attendant approved""

Was not a fan. Let me first extend some grace. It was only 2 people working the lunch hour. One of them just started. She is the reason for the additional star. She was working the bar..... answering the phones... was sweet and apologetic...... many times. The other was busy but overlooked me to take orders from people that was there 15 minutes after I arrived. I waited 30 minutes for a box but my food came up fast. The food: wasn't good. I ordered the rueben..... fries.... and crispy Brussel sprouts. All tasted like they were all from frozen products..... had the same freezer burn taste. All three of them. The place itself was good for groups and had a nice outside area that they weren't serving in because of the of the lack of staff. I wouldn't try anything there again. It was less that average....2 stars but the new girl made it an additional star. Pictured below is the glass. It seemed clean on the inside. I asked for a plastic cup.

I was staying at the Marriott and decided to dine in that night to make life easy. The restaurant is quite inviting, but the seating isn't ideal for a meal. Cozy couch-like seating with tables attached. The wait staff was beyond friendly, informative and awesome! I ordered the salmon and asked for it "on the rare side of medium" and got an overcooked, dried-out piece of fish. The two sides were presented in cups and no attempt was made to make a proper presentation of the meal. Would I dine there again? Yes, strictly for the convenience. But I think details need to be addressed to maximize the customer experience.

Lovely restaurant inside Marriott at the KCI Airport. Beautiful patio seating which we didn't partake in but observed others out there. There were only 2 workers at the time but service was exceptional and the food was served promptly and fresh. Nice quiet ambiance as it wasn't busy at all.

Stayed at the hotel and the food is really good. The cheesecake was absolutely amazing and since my food was to go, The packaging was great! The Brussels sprouts are Soo good! I highly Recommend.

Today, I stopped in at Kansas City (Missouri NOT KANSAS hah!). The temperature outside in the single digits, so I gave KC Tap + Table in the MCI Airport Marriot a shot. The menu isn't vast, but has enough to pick from. I went with the BBQ half chicken. You can pick one side such as mashed potatoes, baked potato, grilled asparagus, etc. I got sautéed garlic mushrooms. The mushroom were really good! The garlic was abundant but overpowering. The chicken was good, but slightly overdone making some pieces were tough. I get they probably went for crispy skin, but over did the whole chicken slightly. As for taste, it was very good. The chicken has a rub on it that taste good in its own and the chicken has a strong smoke flavor. I really enjoyed it. The red bbq sauce it comes with on the side was excellent. It had a thin consistency and a little heat. Very Kansas City style bbq sauce. I did not like the white bbq sauce that came on the side. It looked more like a mayo or tarter saucesFor dessert, I got the chocolate pudding with whip cream. It's very tough. Not what I expected. Almost like in between pudding and fudge. It tasted good though. It tastes more of cocoa than chocolate. Overall, for a hotel restaurant it's pretty good but a little pricey... but that's expected in hotels. If you are traveling through, you can get a decent meal here. Great for socializing and work groups!Oh...Service was great. Seat yourself and I was immediately waited on and drinks stayed full. The food only took 10min or so to get!

Good food and service. A little pricey, but overall a good dining experience. Good bourbon selection at the bar, as well.

Great Brussel sprouts, steak salad, steak soup, burgers, wings & a steak of course. Never disappoints!

Good food, good service, would recommend when stating on site. I got the burger and fries