Jazz, A Louisiana Kitchen
Jazz, A Louisiana Kitchen
One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer sauce.
Tender shrimp tossed in our cajun seasoned batter, fried til golden and served with hazel dressing.
Spicy. Ohh, you taste buds gonna be tanking you dawlin! Tender crawfish tails beer-battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese and white wine.
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
NAwlins favorite of boiled red beans, and authentic spices over dirty rice.
Spicy. Our signature beans and rice served with authentic, spicy Andouille sausage. Its the traditional Monday meal of the Big Easy!.
Your choice of a smoked or jalapeo boudin sausage link served with a generous portion of red beans and rice.
Spicy. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow-cooked with dirty rice and Creole tomato sauce.
Three breaded and fried boudin balls served with a side of jambalaya.
Seasoned, breaded calamari fried golden brown and served with sauce piquant and Parmesan cheese.
Just what it sounds like! These tender lil babies are a nice snack for two, but ya might not be sharin. We serve em with Tartar sauce and some lemons fa squeezing.
After a long day, nothing goes better with a frosty mug of beer than a heaping pile of our signature beer-battered onion rings
Spicy. This generous portion of jambalaya, popcorn shrimp, fried shrooms, and onion rings are good snack. (fa 3 ta 4).
Spicy. Our spicy voodoo-infused chicken wings are meaty, plump and perfect for sharing with the group.
Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.
Spicy. To the left, we have some jambalaya. Over on your right, we have some beans and rice. Smack dab in the middle is your cup of gumbo, and those two lil babies are hushpuppies.
Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.
A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons.
A dozen seasoned shrimp sittin just right on a bed of mixed greens and veggies served with your choice of dressing.
Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.
Fresh gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
1lb Spicy Crawfish Boil with Corn Cobette and New Potato. Drawn Butter for dippin too!2lb Option includes a Corn Cobette!
Tender shrimp tossed in our signature Cajun seasoned batter, fried til golden and piled on a baguette.
Can be served blackened or grilled. One delicious catfish fillet piled on a fresh baguette.
Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.
Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
Crawfish tails tossed in our signature Cajun seasoned batter, fried til golden and piled on a baguette.
Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.
Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.
For all of the unadventurous eaters out there, this half-pound prime burger is grilled your way.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Spicy. This half-pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.
No need to peel this crawfish, cause its just the tails swimming in a Parmesan cream sauce and plenty of pasta.
Crawfish tail meat sauted with spicy andouille sausage tossed with a Parmesan cream sauce.
Diced chicken tenders sauted and finished with fettuccine and Parmesan cream sauce.
Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we saut it into our most popular pasta dish.
Vic always wants you to eat your veggies, so were going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.
Those shrimp, krab, and scallops aint swimmin in water, but instead a thick, creamy, alfredo sauce!.
Plump, juicy shrimp sauted in a made from scratch Parmesan cream sauce and tossed with fettuccine.
Spicy. Ooo, baby, czarinas a beauty! this house favorite consists of plump shrimp, and julienned veggies that are sauted in a lemon and cayenne cream sauce. Shes gonna give you a little kick, though!.
Spicy. If youre not in the mood for the creamy parmesan sauce, but want a lil pasta to fill you up, this is your dish! our spicy sauce piquants gonna get this chicken kickin!.
Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.
Blackened Chicken Fettucine with broccoli florets toss in Alfredo Sauce
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full)
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
Seasoned and seared on a cast iron griddle, this babys topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
Shrimp, scallops, and krab sauted in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
Spicy. Do you like mushrooms sauted in butter and scallions? If so, Diane is the way to go.
Skewered shrimp seasoned and seared on a cast iron griddle.(1 skewer of seven for the half order, 2 for the full)
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full).
Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sauted with vegetables & cajun spices, served over dirty rice.
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
Want something on the lighter side? How bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.
Here it is: our most popular item and the one thatll keep yall comin back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
This chickens topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
As soon as you order this entre, those shrimpies are goin for a swim in our homemade beer batter before theyre fried.
Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.
Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.
Delicious, flaky, and golden brown, is how wed describe our catfish after we season it and batter it in yellow cornmeal.
Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.
Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.
Weve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.
A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. Youll love this signature dish!
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.
One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.
One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
These 8 jumbo shrimp are sauted with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin! This is a spicy staple of the finest Nawlins restaurants, but we don't leave the heads on!
Shrimp sauted in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
Crawfish tail meat sauted in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
Shrimp & scallops sauted in our signature tequila lime cream sauce. Your mouth should be watering.
Ohhh dis sooooo good! Shrimp sauted in our garlic, butter & mushroom sauce
A rich red sauce containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, Let the good times roll!
Tender shrimp sauted with tomato, peppers, onion, celery & Cajun spices.
Same as the Shrimp Creole, with our Craw-dads.
Spicy.
Side Order of Bread
A La Mer Sauce (10 oz.)
Make it a Cajun Party with our Cajun Bloody Mary Party Kit! Youll get a Gallon of Jazz - A Louisiana Kitchen Cajun Bloody Mary Mix, Plenty of BonTon Spice to rim those glasses with Celery Sticks for garnish and recipes for Cajun Bloody Marys and Cajun Michelatas.Just Add your favorite Vodka, Gin,Tequila, or Rum and youve got a Party!Retail is over 35, but well deliver it for 23.99
The secret to our Award Winning Bloody Marys is Jazz Cajun Bloody Mary Mix!
Wanna add a little cajun kick to your food? Just add Jazz VooDoo Juice! Not too hot, adds cajun flavor to your food!
Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!
2 Liter Soda
Pepsi products.
The Classic French Quarter pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)
French pastry stuffed with your choice of blueberries, peaches, strawberries, or chocolate. Served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)
It has been awhile !!
Boudin & Jamba app
Crawfish
Stuffed mushrooms
half order of the Chicken A La Mer ($16 as of 03/2024). This is exceptional.
Louisiana BBQ Shrimp
a plate of chicken wings and coleslaw
JAZZ
a bowl of soup
Bermuda Triangle (alcoholic beverage)
Inside the restaurant
Unclean table and dirty knife
Blackened tilapia with hush puppies
Smoked and jalepeno boudin and crab cake a la mer
sushi and sashimi, interior
11/21/2021 - take out menu outside
11/21/2021 - take out menu inside
Bar and Dining Area
interior
Inside decor
Shrimp po' boy.
Jambalaya fried mushrooms fried baby shrimp and very greasy onion rings
Free State's Yakimaniac IPA in bottle for $5.50, but no IPAs on tap (as of 03/2024)
Sharina J.
Dec 31, 2024
Jazz, A Louisiana Kitchen in Kansas City, is a vibrant and delicious taste of the South! From the moment you walk in, the lively atmosphere and upbeat music make you feel like you've been transported to New Orleans.The food is incredible! I tried the blackened chicken étouffée, and it was bursting with authentic Cajun flavors. The gumbo and jambalaya are equally fantastic, with generous portions and the perfect blend of spices. Don't skip the beignets for dessert--they're light, fluffy, and a perfect sweet finish to the meal.The staff is warm and friendly, always ready with great recommendations. Whether you're a Cajun food fan or trying it for the first time, Jazz is a must-visit. I can't wait to come back for more! Highly recommend.
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Lisa J.
Dec 22, 2024
My daughter and I stopped in for a meal before Christmas shopping and Nina was our server. AMAZING!Great food, fast & courteous service. All we could ask for. I don't get to visit Jazz very often, but can say that when I do...always a great experience!Thank you NINA! Merry Christmas!
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William M.
Dec 6, 2024
Still a good place to go to provide the Cajun food fix. They are a 70 mile drive for us but worth it. Wished we had one in our City. Ambiance is good. Parking is always nearly full but not prohibiting in finding a place to Park. And if you like to shop you can go to the area Legends shopping area.
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La Juania M.
Aug 4, 2024
As soon as you walk in you are transported to Louisiana... def give you that Nee Orleans vibe.They do have live music from time to time. When we were there they played on the top like balcony area. The menu you is overwhelming cause there are so many good looking options to choose from. I had the stuffed catfish and my coworker had another dish that I can't remember the name... but let me tell you the cream sauce on that one ... they out did their shelf. The crawfish app I would not really recommend as it's mostly breading.We got the bread pudding for dessert and it was just basic nothing to write home about. The other thing I would say try is the coleslaw. Overall good spot.
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Cleveland J.
Dec 31, 2024
This place is nice. I had the gumbo and hush puppies which were very good. Nice and clean and service was good. Kitchy design but it fits.
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Ashley K.
Feb 23, 2025
When walking in it felt like we were in New Orleans. We were seated very quickly and started drinks. The drinks listed on the menu as just Pepsi products and they had sweet/unsweetened tea. My husband ordered the shrimp po boy that came with the po boy, hush puppies and coleslaw. The shrimp on the po boy were small and fried in a batter. He said the meal overall was okay. I ordered the half plate of seafood Alfredo and the catfish nuggets. The seafood pasta came with shrimp, scallops, and crab. I love seafood so I was excited to try it. Unfortunately I only got two small shrimps, a few pieces of scallops that we the size of dimes and "crab". Should've known the crab was not actual crab by the way they spelled it on the menu, "krab". Instead it was the surimi "crab". It also should came with some sort of bread to complement it. But I used the baguettes they brought to the table. I was disappointed unfortunately. The catfish was nicely fried and hot I wish the nuggets were a bit bigger. My kids definitely enjoyed them. Our son order the grilled shrimp kids meal that came with green beans and hush puppies and our daughter ordered the fettuccine Alfredo that came with an orange slice. Our son ate his food with no complaints our daughter enjoyed the orange slice more than the pasta and she is a pasta fanatic. Service was okay. Waitress sat mostly at the bar in between tables. We'd come back but probably try something else.
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D.C. R.
Dec 7, 2024
I had the Bermuda Triangle. It was a pretty delicious drink. It came with 3 shots. I also had boudins. One jalapeño and one smoked. I had stuffed mushrooms and crab cakes. All the food was pretty good. The service was decent. It wasn't spectacular but it was decent. Overall I had a good experience and I would definitely come back.
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Jessica S.
Jan 29, 2024
We stopped in here on a Friday night, and they had amazing artist playing live music during our dinner. We love to get their hush puppies and beignets They have a nice selection of all your Louisiana favorites. The service here is good, and they are always really helpful.
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Jan P.
Feb 2, 2025
We ate at jazz at legends today.Bread was great and so were the onion rings shrimp pasta was drowning in sauce.My friends pork chop was tough with slivers of bone.I had her take the pasta away.It was horrible We won't be back.paid for pasta I didn't eat.you would think waitress would of offered a different selection.
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Jennifer B.
Feb 15, 2025
My order of shrimp and scallops pontchartrain had 6 small shrimp and 8 tiny scallops for $22.50. It just crazy to charge that much for what you actually get.
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Rated: 4.1 (137 reviews)
Sandwiches, Seafood, Cajun/Creole
