Ixtapa Fine Mexican
Ixtapa Fine Mexican
Crispy corn taco and a sizzling enchilada. Served with rice and beans.
Two made-from-scratch enchiladas. Served with rice and beans.
Two homemade crispy corn tacos stuffed with choice of meat, lettuce, and shredded cheese. Served with rice and beans.
Large flour tortilla wrapped around choice of meat, with beans and cheese sauce. Served with rice and beans.
Crispy tortilla bowl filled with your choice of sizzling meat, perfectly paired with cool lettuce, tomato, shredded cheese, guacamole and sour cream. Served with rice and beans.
Roasted poblano pepper (no seeds or veins), stuffed with wild mushrooms, corn kernels and melted Chihuahua cheese, topped with olive oil chipotle sauce. Served with rice and beans.
Fresh vegetables sauteed in a red sauce, butter garlic and spices. Served with rice and beans.
Mexican cactus sauteed in butter and spices, wrapped in corn tortillas, served with rice and beans.
Ground Mexican sausage blended with eggs. Served with rice and beans.
Eggs over easy with cheese and spicy sauce. Served with rice and beans.
Dry-shredded beef blended with eggs, onion, tomato and spices. Served with rice and beans.
Two deep-fried, rolled corn tortilla stuffed with chicken or shredded beef, served with guacamole and sour cream on top. Served with rice and beans.
Chunks of tender pork, cooked in a light tomatillo and spices sauce, wrapped in corn tortillas. Served with rice and beans.
Handmade corn tortillas stuffed with chunks of chicken, sauteed in rich mole sauce. Smothered in more mole and topped with sesame seeds.
Hand-sliced, premium tenderloin, sauteed with fresh onion and mushrooms in a savory Spanish sauce. Served with rice and beans.
Spicy. Aged tenderloin, sauteed with onion and green pepper in our spicy tomatillo sauce, served with guacamole, pico de gallo, sour cream, rice and beans.
Boneless chicken, sauteed in a special sauce with mushrooms and onion, served over a bed of rice.
Chunks of chicken breast sauteed with green pepper and onion, served with guacamole, rice and beans.
Two soft corn tortilla tacos filled with steak that's marinated in onion, jalapenos and tomato. Served with rice and beans.
Two soft corn tortilla tacos filled with achiote marinated steak, onion, jalapenos and tomato. Served with sour cream, guacamole, pico de gallo, rice and beans.
Shrimp and mushrooms sauteed in a red sauce, butter, garlic and spices. Shrimp are sauteed in shell to obtain maximum flavor. Served with rice.
Very spicy. Shrimp cooked in a spicy red sauce with onion and mushrooms. Served with rice.
Shrimp cooked in white wine cream sauce with slices of poblano peppers, corn kernels, zucchini and oregano. Served with rice.
Mildly spicy. Shrimp cooked with vegetables in unique sauteed cream chipotle (smoked chili), topped with fresh crushed tomatoes. Served with rice.
Creamy guacamole dip with chips.
Shrimp with a fresh mix of tomatoes, avocado, cilantro and chives in a savory tomato, orange and shrimp sauce.
Fresh tortilla chips topped with melted cheese, guacamole, sour cream, onion and tomato.
Fresh tortilla chips served with melted cheese.
Melted Chihuahua cheese topped with mushrooms, onion and tomatillo sauce (the real cheese dip!). Served with a side of corn tortillas.
Three rolled corn tortillas, filled with chicken or shredded beef, fried 'til golden and topped with guacamole and sour cream.
Two cornmeal dumplings rolled and filled with pork and served with green sauce.
Grilled flour tortilla filled with cheese, topped with guacamole, onion, tomato and sour cream.
Grilled corn tortilla filled with a unique combination of corn, mushrooms and Goat cheese that have been sauteed with white wine and garlic. Topped with guacamole and sour cream. It's to die for!
The luscious flavor of squash blossom sauteed with butter, olive oil and oregano, served with melted cheese, then topped with guacamole and sour cream. A unique experience!
Multi-layered dish with soft hand-made corn tortillas layered with chunks of chicken, mole sauce and Mexican cactus.
Three types of wild mushroom sauteed with our unique house sauce then grilled in a corn tortilla with Oaxaca cheese.
Delightful chicken broth with Chihuahua cheese, avocado, diced tomatoes and tortilla strips.
Our house salad topped with a unique chicken breast marinated in achiote, topped with sliced avocado, tomato, fresh lime juice and queso fresco.
Fresh garden salad.
These are the best tacos you'll ever have! Five soft corn tortilla tacos filled with choice of meat that's marinated in onion, jalapenos and tomato. Served with charro beans.
These are the best tacos you'll ever have! Choice of meat marinated in citrus juices, olive oil and garlic, then char-broiled, placed in a corn tortilla with Chihuahua cheese and pico de gallo. Served with charro beans.
These are the best tacos you'll ever have! Choice of meat marinated in beer, citrus juice and pepper, char-broiled and topped with caramelized onion, guacamole and fresh cilantro. Served with charro beans.
These are the best tacos you'll ever have! Three soft corn tortillas filled with your choice of achiote marinated chicken, pork or steak, onion, jalapenos, tomatoes, sour cream, guacamole and pico de gallo on the side.
White wine cream sauce with slices of poblano peppers, corn kernels, zucchini and oregano. Roasted poblano peppers stuffed with your choice of sauce.
Very spicy. Spicy red sauce with onion and mushrooms. Roasted poblano peppers stuffed with your choice of sauce.
Spicy. Mushrooms with a delicious red sauce, made with roasted tomato, garlic and jalapeno. Roasted poblano peppers stuffed with your choice of sauce.
Spicy. Our spicy tomatillo sauce with mushrooms and onion. Roasted poblano peppers stuffed with your choice of sauce.
Vegetarian. Fresh vegetables sauteed in a red sauce, butter, garlic and spices. Served with rice and beans.
Vegetarian. Mexican cactus sauteed in butter and spices, wrapped in corn tortillas. Served with rice and beans.
Vegetarian. Five soft corn tortillas filled with Chihuahua cheese and beans, melted on a grill, then topped with pico de gallo and chapala sauce. Served with rice and beans.
Vegetarian. Two roasted poblano peppers (no seeds or veins), stuffed with wild mushrooms, corn and melted Chihuahua cheese, topped with olive oil chipotle sauce. Served with rice and beans.
Chunks of chicken breast sauteed in a special sauce with mushrooms and onion. Served over a bed of rice.
Chunks of chicken in a delicious sweet and spicy Mexican cacao sauce. Served with rice and beans.
Handmade corn tortillas stuffed with chunks of chicken, sauteed in rich mole sauce. Smothered in more mole and topped with sesame seeds. Served with rice and beans.
Chunks of chicken breast sauteed with green pepper and onion, served with guacamole. Served with rice and beans.
Chunks of chicken breast cooked in white wine cream sauce with slices of poblano peppers, corn, zucchini and oregano. Served with rice and beans.
Boneless chicken breast in special sauce, sauteed with onion, tomato and jalapeno in our special sauce. Served with rice and beans.
Boneless chicken marinated in achiote sauce, served with guacamole, sour cream, pico de gallo, rice and beans.
Spicy. Boneless chicken breast marinated with lime and garlic then spread with a chipotle sauce and grilled. Served with guacamole, pico de gallo, sour cream, rice and beans.
Spicy. Chunks of chicken, onion and tomato in a delicious red sauce of roasted tomato, garlic and jalapeno. Served with rice and beans.
Spicy. Chunks of chicken sauteed in our spicy tomatillo sauce with green pepper and onion. Served with sour cream, guacamole, pico de gallo, rice and beans.
Mildly spicy. Chunks of chicken breast cooked with vegetables in unique sauteed cream chipotle sauce topped with fresh crushed tomatoes. Served with rice and beans.
Butterflied chicken breast marinated in orange juice, tequila and herbs, stuffed with Oaxaca cheese, topped with roasted onion tomato sauce. Served with charro beans.
Chunks of chicken cooked in a sauce made with fresh lime juice, cilantro, parsley, butter, mushrooms and onion. Served with rice and beans.
Savory chunks of aged beef filet sauteed with onion, tomato and jalapeno in our special sauce. Served with rice, beans and warm tortillas.
Hand-sliced premium aged beef filet sauteed with fresh onion and mushrooms in a savory Spanish sauce. Served with rice, beans and warm tortillas.
Aged beef filet broiled in a special way served with sour cream, guacamole and pico de gallo. Served with rice, beans and warm tortillas.
Butterflied beef filet, marinated in orange juice, tequila and herbs, stuffed with Oaxaca cheese, topped with roasted onion tomato sauce. Served with rice, charro beans and warm tortillas.
Hand-sliced premium aged beef filet sauteed with onion and green pepper in our spicy tomatillo sauce. Served with guacamole, pico de gallo, sour cream, rice, beans and warm tortillas.
Aged beef filet, onion and tomato in a delicious red sauce, made with roasted tomato, garlic and jalapeno. Served with rice, beans and warm tortillas.
Butterflied pork tenderloin with raspberry sauce, stuffed with Chihuahua cheese and squash blossom, wrapped in bacon. Served with rice and beans.
Chunks of pork cooked tender in a light sauce of tomatillo and spices. Served with rice and beans.
Chunks of pork cooked tender and wrapped in corn tortillas with a light sauce of tomatillo and spices. Served with rice and beans.
Butterflied pork tenderloin marinated with beer, pineapple juice, garlic and sea salt, stuffed with Oaxaca cheese, topped with roasted onion tomato sauce. Served with rice and beans.
Shrimp sauteed in a special sauce with mushrooms and onion. Served over a bed of rice.
Spicy. Our signature dish! Shrimp sauteed in our spicy tomatillo sauce with mushrooms and onion. Served with rice.
Shrimp cooked in white wine cream sauce with slices of poblano peppers, zucchini, corn and oregano. Served with rice.
Shrimp enchiladas with your choice of al la crema or creamy chipotle mushrooms sauteed in a red sauce. Served with rice.
Very spicy. Shrimp cooked in a spicy red sauce with onion and mushroom. Served with rice.
Spicy. Shrimp, onion and tomato in a delicious red sauce, made with roasted tomato, garlic and jalapeno. Served with rice.
Mildly spicy. Shrimp cooked with vegetables in unique sauteed cream chipotle topped with fresh crushed tomatoes. Served with rice.
Shrimp cooked in a sauce made with fresh lime juice, cilantro, parsley, butter, mushrooms and onion. Served with rice.
Shrimp sauteed in butter and spices with Mexican cactus. Served with rice.
White fish folded in aluminum foil with olive oil, handmade lime may. Topped with fresh vegetables and a touch of habanera. Cooked to perfection on the grill. Served with rice.
Serves two people. Wonderful combination for two made with pork, steak, shrimp, queso fresco with a unique sauce made with chorizo.
Served with rice and beans.
Choice of beef, chicken or shredded beef. Served with rice and beans.
Enchilada comes with a choice of beef, chicken or shredded beef. Served with rice and beans.
Rice and beans inside the burrito.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
No a la carte side orders. Side orders sold complimentary to main dishes only.
No a la carte side orders. Side orders sold complimentary to main dishes only.
No a la carte side orders. Side orders sold complimentary to main dishes only.
No a la carte side orders. Side orders sold complimentary to main dishes only.
No a la carte side orders. Side orders sold complimentary to main dishes only.
No a la carte side orders. Side orders sold complimentary to main dishes only.
No a la carte side orders. Side orders sold complimentary to main dishes only.
No a la carte side orders. Side orders sold complimentary to main dishes only.
No a la carte side orders. Side orders sold complimentary to main dishes only.
No a la carte side orders. Side orders sold complimentary to main dishes only.
No a la carte side orders. Side orders sold complimentary to main dishes only.
No a la carte side orders. Side orders sold complimentary to main dishes only.
No a la carte side orders. Side orders sold complimentary to main dishes only.
No a la carte side orders. Side orders sold complimentary to main dishes only.
Arroz con Pollo
6. Pork Chile Verde Burrito
Restaurant front
No draft beer here
Sweet potato pie
food
Inside the restaurant on a very slow night
Ixtapa Happy Hour is fabulous!!
Pork Special
19. Camarones Nopal
14. Enchiladas de Camarones
Chili relleno
Chicken Mole (asked for a steak and was brought this in error)
vegetarian taco
Exterior
food
Free appetizer
Pork Special
Inside
Chicken wrapped in bacon with an amazing sauce
Cucumber ceviche
Inside
Neyan B.
Feb 14, 2025
I recently visited IXTAPA Mexican Cuisine in Overland Park and was blown away by the entire experience! From the moment I walked in, I felt welcomed by the warm, inviting atmosphere and attentive service. This restaurant isn't just about food--it's about a full-on fiesta of authentic Mexican flavors.I started with a handcrafted cocktail, the cilantro jalapeño margarita, which was the perfect blend of spice and refreshment. For appetizers, I tried the cucumber ceviche taco, and every bite was a delightful explosion of flavor. And for dessert, the churro cake was an absolute showstopper--one of the best desserts I've ever had.A huge shoutout to owner Victor, whose passion for his craft truly shines through. He made every guest feel special, adding a personal touch that elevated the entire experience. With two convenient locations, IXTAPA is a must-visit for anyone craving genuine Mexican cuisine in Kansas City.Highly recommended!
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K O.
Jan 26, 2025
Overland Park, KansasCame here based on the yelp reviews. 4.4 stars seemed good enough for me. First impressions when I entered the restaurant we're not good. The host for the evening was also our waiter. It was very slow in the restaurant so he was taking care of two roles. We said hello, and he just walked us to a table with menus never speaking to us. When he did come to our table to take our drink order, he spoke very little English. He couldn't understand what we were ordering. I had to use my translator app for him to understand what we needed.They only have bottle drinks. No draft beer. The restaurant is clean with booths lining the wall and high top table and chairs in the center of the restaurant. There is a seating area off to the right when you walk in, but they weren't allowing anyone to dine in that area. The restaurant is located in a strip mall.My husband ordered chicken enchiladas. The chicken is shredded and covered with a red enchilada sauce. It is served with black beans and rice. There was quite a bit of cheese on top of the enchiladas which made it look appetizing. However, the enchiladas lacked flavor. It was just chicken with cheese and tortilla. Nothing authentic or spicy about this meal. I ordered an appetizer. It is a corn tortilla with black beans, onions, corn, and goat cheese. It is a grilled quesadilla. On the menu, it stated it was to die for. I like the idea of the combination, but it was bland. No flavor. No spice. The only thing that was good about it was the tortilla was grilled and it gave a charred taste, which was the only flavor it had.The chips and salsa are brought to the table immediately. The chips had a nice homemade taste and crunch. The salsa was boring. It was tomato sauce with a bit of cilantro, chopped onion, and diced tomato. It was liquidy, but tasted like pico de gallo. They need to add flavor and spice to their meals in order to make it all around more appetizing .Overall, I would not come back to this restaurant. I like that it appeared to be very clean. I like the chips. But as far as the rest of the food, it was average.Watch your pricing. The menu does not reflect the charge that was on my receipt. $.52 more per meal plus more money for my beer than was advertised on the menu. Either fix your menu or explain why the cost is different. Seems sneaky.
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Mitra T.
Sep 8, 2024
Wow! This is an amazing restaurant offering a true Mexican cuisine instead of the TexMex we are accustomed to eating. I highly recommend giving it a try. The blend of food flavors is outstanding and won't disappoint. The owner likes to give a small lecture on the menu and what differentiates it from TexMex. He offered some great suggestions based on our preferences when it came to cocktails and beer. Word to the wise, tell him you've been there before and you won't get the lecture. Can be a little off putting. Spacious dinning room with nice bar. We will definitely try again and order something completely different to try. Come hungry because the portions are large, could easily split.
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Judi V.
Jan 29, 2025
The shrimp cocktail was really good. The chicken enchilada was also good! I would on,y make one suggestion that they don't be so stingy with chips and salsa! They gave me six chips and no salsa! The other Mexican restaurants in town give you a lot of chips and usually two kinds of salsa!
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. ..
Dec 17, 2024
This was a decent Mexican restaurant. However, after reading about all of the praises of authentic Mexican cuisine here, it was a bit of a let down to our expectations. Service was friendly and it looked like the owner was around to greet and check on tables; he never visited us which was okay since we thought the food was not all that great. While the Shrimp diablo was spicy, it lacked smokiness that I associate with this dish. The enchiladas also lacked something. Coming from Los Angeles and spoiled by Mexican cuisine, this just was not it for us.
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Jolene M.
Sep 24, 2024
You'll never look at Mexican food the same. Victor the owner is passionate about his dishes. So much love is poured into everything. My favorite menu item would be the cucumber ceviche and the sweet potato cake. Absolutely amazing and a must try.
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Kyle K.
Jan 29, 2025
My first time here, in from out of town on work. Victor find that out, took my menu from me, asked me two questions, then brought my dinner out to me. Absolutely delicious! Refreshing to see an engaged owner who's passionate about what he does! Wonderful host, fantastic food. Don't skip the churro cake!
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Jennie L.
Nov 21, 2024
Where to begin... how about hands down one of the best Mexican restaurants in KC. The love, the passion, the flavor is unmatched. You can tell from the dishes it's not heavy, not greasy, but packed with flavor. What I noticed is that they have a large space and a big outdoor patio area (when the weather is nice) to be seated. They have enough tables for small group to large parties! What's even better is that the food has all high quality ingredients and everything is made in house. The drinks are strong and unlike other sweet drinks they make their cocktails with straight alcohol and fresh squeezed juices so you know you're not getting any of that processed stuff. I had 2 drinks and they can pack a lunch! The service was amazing and they set a new standard cause I was blown away!
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Hannah T.
Jan 9, 2025
Very tasty food! Owner will come out and talk to you and makes it a very personalized experience! He is passionate about his food and it shows.
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Paul M.
Aug 25, 2023
I love this restaurant, but today's visit was disappointing. This place makes authentic Mexican food and tried to be more higher end. The owner goes around and takes the orders of all the tables but when busy it is TOO MUCH for him and he messes up the orders. One person in the group ordered a steak but was brought chicken mole. The mole was good, but not what he ordered. I would have sent it back and asked for my steak but he id really nice and just ate it. However when the bill came they tried to charge us for both the steak we never got and the mole we didn't order. They were nice about it and took off the steak from the ticket. I got the shrimp enchiladas and they were not very good. They lacked a spicy sauce and didn't have much flavor. I still like this place and willhope for better next time!
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