Ikey's Pizzeria

I think this is the best pizza in KC. I would not consider pizza my go to food but I make an exception for this place! The service is always great and the pizza is cooked in wood burning ovens. You can see them tossing the dough and making every pizza fresh, it's amazing!! I always ask for my pizza well done because I love that crisp crust!

Simple cheese pizza. Perfect and delicious. The cheese is very good quality. The crust is cooked well, chewy and crunchy

Disclaimer: the first two times I came here would merit 5 stars, the third time alone cost my rating the three stars due to service.The pizza here is to die for. I consider myself a pizza connoisseur, with a sweet spot for brick oven pizza like this. The crust is perfect: crisp then soft. The toppings, cheese and sausage are balanced so that one does not overpower the others. You can even watch them toss your dough and cook your pizza while you wait!Back to the service. Two times were lovely. The waitress was friendly, attentive and fixed an order error no problem. The third time, we had a male waiter who spent probably half an hour in the back. Not only was our service crappy, but he completely missed a table that came in and left after 20 minutes of not being greeted at all.Even worse, one of the cooks was blatantly staring at my date almost the entire time we were there. I would have had a serious problem with him, but for his age (looked like could not have been 16). We changed seats and it subsided, and about 40 minutes into our visit the usual waitress started her shift and the service got better.

I totally stumbled upon this place. What a awesome mistake. I was in somewhat of a hurry so when the server discussed the different specialties, I went for the one that took less time to prepare. I ended up trying the tenderloin. It was delicious and the special sauce was very tasty as well. This is somewhat of a dive joint BUT the inside is well done and clean. There are a lot of nice touches to make it look impressive.I will definitely come back when I have more time as I am excited to try a pizza and heard the wings are excellent as well.

I was the first customer of the day. Ordered my pizza at 11:10am and finally got my pizza around 12:05pm. While I waited I watched the guy do everything but make my pizza. Then when he finally started it was 30mins before it was on the table. When it arrived the ingredients were fresh but there was no seasonings to bring it all together. Bland. Nothing special about this pizza to make me want to come back.Sorry, Ikey's. Fail. No bueno.

This is definitely our favorite pizzeria in town! The Mikey is piled here th with pepperoni, pancetta, etc. We also came on Tuesday and really enjoyed the taco special. We'll be back again and again!

This was another great Yelp find. We just moved to KC from California, and needed to find the new pizza place.Just a couple of provisos. 1) We are pizza snobs. B) We have unrealistically high expectations. And 4) 9/11 was not an inside job.Anyway, we ambitiously ordered about half of the pizza menu, starting with the kaleidoscope. It sounded like a gimmick, and I was skeptical. After all, making a pizza featuring something different on every slice is ambitious. Lots of ways for that to go wrong... But Ikey, whoever he is, isn't stupid. Because they don't overdo the toppings on their pizzas, it actually works.Anyway, my favorite was the Ikey, although the Mikey is also solid. My wife liked the Greek. I wouldn't know because I draw the line at kalamata olives on a pizza. Just....no.We've since been back, and it might have been even better the second time around. We got the same server both times, and he is a winner. He brought a big lump of pizza dough on a pizza pan for me....errr, my 5yo to play with. Never seen that before. Great move.We went back last week and they were closed for renovations. I hope it's open the next time we go back, or my wife might blow an o-ring.

Hell Yes!! The Crust is the Pie!! If you love Pizza crust this is a must try....Thin crust pepperoni with jalapeños!! Wings are good eats. They are fried then charred.

Excellent thin crust pizza, cooked in a wood burning brick oven. Great selection of toppings, I did the Four Seasons with Artichoke hearts, olives, mushrooms, and prosciutto. Sauce is non invasive. Also had a great side salad with house made blue cheese dressing. It's very hidden so hopefully people will find it by word of mouth. I've driven past it regularly for 4 months and didn't know it was even there. The waitress was very attentive, clean and open dining area and you can watch the cook throw and spin your crust. A great addition for the northland.

So awesome!! We drive here from Platte City to eat the pizza. Also, we love bringing the kids. Frank, the chef, brought out dough for them to make their own pizzas! So awesome and so friendly. Love this place.