Hunan

Havent yet tried the dine-in experience. But take out has been a success. Orange chicken, fried rice, shrimp w/ garlic sauce, lo mein and donuts. Delicious. Thank you for a tasty dinner i didnt have to worry about cooking myself. Staff greeted me when i walked in and quickly came over to assist me with my to-go order. Chop sticks upon request. and they included plenty of soy sauce packets and 4 fortune cookies. Inside appeared clean. there were several tables full of diners enjoying their meals. Extra parking in back. they are closed on Tuesdays i believe. My son said the garlic shrimp was very spicy but good. everything else i tried myself and found to be very good. was still hot when i got home. packaged properly for transport as well.

This used to be our go to place when my children were growing up.The prices are crazy high. The food is Eh at best and.............the woman my husband spoke to when he picked up the order was rude. No chance that we will be back.

Good Chinese food, always fresh. Right here in excelsior! Not pricey either!!!!!!!!!!!

Hunan Chinese food is the best. They have some really delicious "Chef Specialties" like Walnut Shrimp, which is shrimp with mixed vegetables (Chinese style) in sauce with candied walnuts. Scallops and Shrimp in Garlic Sauce is very good too. The only thing they don't get right is Moo Shoo Pork which for some reason they only serve it with "pancakes" or rice, not both. Every Chinese restaurant I've ever eaten at serves both. If you ask for the pancakes they charge extra, even though the menu says "with pancakes" and all entrees say served with white rice.

I normally order Vegetable Lo Mein delivered to work for lunch. I ordered online today to pick up, and this is the first time I can say that the food tasted bad. It is usually good, but both the Lo Mein and the General's Chicken that are ordered didn't taste good at all.

I'm so sad to have to write this, but it must be said. This used to be my family's favorite chinese restaurant. When this location had a fire, we would drive all the way up to Cameron to go to the other location (which we didn't like as much but was still very good.)It's now under new management, and is going downhill very quickly. I just tried eating my cold leftover (because chinese is always awesome cold, amiright?) and it's terrible. Salty and not the sweet-spicy General Tso of days gone by... all the other entrées ordered that night were subpar, save the pork fried rice. We left our favorite waitress a bigger than normal tip. I said "for Christmas?" jokingly... But in reality we may not be back before then. So sad. So so sad. :(

Excellent American Asian food. Heavy on the msg. The location is okay but nothing really around it.Restaurant is dated and a bit awkward. Pleasant experience and staffing was great.

Best greasy Chinese. Try their Hot and Sour soup, it's amazing. They really pack the food cartons so you get a lot, it's great value for decent food.

Personally I love Chinese food therefore going to any Chinese place I expect good food however with Hunans that was not the result. My friend Sammy and I are currently working on a project for our marketing class in which we had to make a scorecard and go into a business to grade them on their service. We went in there on August 31, which was a Monday, as soon as they opened. It was around 11:05 when we went in and at first it seemed great. There was no one there therefore we knew that we should get our food in a reasonable amount of time. The lady working the front desk was very nice and got us seated quickly. After she got us to our table she handed us the menu in which I expected there to be a lot more of, however there was one side and it did not have much to it. She asked what we wanted to drink however there were no drinks on the menu you almost had to guess what they had to drink. I asked for Sprite and Sammy asked for water in which she brought to us almost immediately. While we were looking at the menu she stood at the table waiting for us to decide which I thought was a little odd. She eventually left and we continued to look through. There were no options for desserts or sides. All meals come with the same sides of fried rice, crab ran goon, an egg-roll, and a choice of soup. While we were ordering it was very difficult to talk with her she spoke extremely quietly and did not know how to answer our questions which was frustrating. She brought out the soup within a couple of minutes which I personally was not fond of and shortly after that she brought out our food. I ordered orange chicken which had came with the fried rice, an egg roll, and crab ran goon. The rice was extremely bland and the egg roll was super crunchy and had a ton of cabbage in it. While we were eating she continuously walked by us watching us eat as if she was irritated at how long we were taking. We finished eating and then took an overall look at this place. The inside was very clean but then I thought to go check out the bathroom. I walked inside and the first thing I smelled was bleach. They kept their cleaning supplies in the bathroom although it was not clean. The bathroom was covered in rust and mildew. The tile on the floor was all broken up as well.I went back to the table and went online to do some research. A majority of their meals cost around $8. Our total came out to be $20 in which I didn't think was too bad. They do not have social media but they have a website where you can see what they have which I can see why this is what they are known for; delivery and speed. They get you your food very fast. Price wasn't too bad very average however at night according to other people who have gone it gets very pricey with most of the same food. All together it wasn't terrible but I personally would not go there again.

Good fresh food, kind of similar to Bo Lings. (Actually the cook and the original owners got their start at Bo Lings). Not the best place if you're an authentic Chinese food snob; they do have to cater to the local clientele, which is not diverse. Still far and away the best chinese food in town.I like the moogoogaipan, also the szechuan chicken is good, I ask for them to make it extra spicy. Hot and sour soup and dumplings are as good as you'll get in NY or San Francisco. Although ownership has changed the original cook is still there. Unfortunately so is a server who has a long history of being difficult and inappropriate with the guests. They must keep her because they need someone thick-skinned to deal with the more clueless people who wander in.They offer takeout, the eating area is quiet and has no TV.