F325 Bbq

Much love from California.... Best bbq I ever had..... I recommend to any nearby....To the owner great staff and one request open up in California we need this establishment in our city.... 5star dinning. Low capacity makes great sense for quality.

This place is absolutely amazing! Hands down best BBQ I've ever had. The service is as just as great. Our server Nate was the best! The owners even came out to talk to our family. This is a local family owned restaurant. The owner used to do competitive BBQing before opening up the restaurant. If you're looking for a small local amazing BBQ spot I would highly recommend this place.I'd give this place 10 's if I could!

Favorite BBQ in KC! Meats are tender, flavorful, and lots of flavor! The sides are amazing! We had the cornbread muffins, little bites of heaven! Collard Greens, coleslaw, Mac and cheese were all delicious with so much flavor!The sweet potatoes, need their own show! I literally could eat them every meal! What a meal! Bought some gift cards to spread the joy!Try it!

The meats have wonderful flavor. The fries were a little over seasoned. The mac and cheese might disappoint some based on portion size. Their bbq sauce, I didn't care for at all. Don't let that stop you though as we all have different tastes. Didn't need the sauce as the meat alone was that good. Waitress asked if we had questions and checked back often. Food was out in a decent amount of time for a Saturday night. The place has quite a bit of seating with both tables and booths, but I can still see them maxed at lunch and dinner rush. They take reservations but when you get there it says seat yourself so not sure how or why they have online reservations.

I found the closest establishment that I was near craving some KC bar b que. Traveling from St. Louis I was craving some good bar b que. My origins are Texas and will always be a brisket fan. Saw that F325 had brisket burnt ends on menu and knew that's what I had to had. The first bite i was godsmacked. What a surprise coming from one bite. Once I jazzed it up a bit with their spicy sauce boy this plate did not take long to get demolished. Nice decor and presentation will have myself coming back again when I'm in the area. Here is a pic of my empty plate because it was too damn good to stop and take a pic lol. Come visit.

Another BBQ spot in KC? Yup, and F325 is a success story from the drop. A former competition BBQ entrant turned restaurant mainstay, this spot in NKC is serving up some sensational smoked meats & tasty sides. Pair those smoker skills with a full bar and F325 is rocking it in the Northland.I usually judge a BBQ spot on three things: brisket, beans, and their sauce. Sure, that's not everything that a BBQ spot is known for, but if you can execute your brisket, then the game is solid. F325 delivers *outstanding* burnt ends and brisket, juicy & falling apart, with a sensational bark on the outside. When married with their signature sauce, not too sweet and not too spicy, those beef morsels are an absolute treasure! I would put their burnt ends against anyone's - they're that good. Add in that F325 has a fairly focused menu, not too broad and zeroed in on their best offerings, and you can't miss with any order. F325's sides game is coming along nicely, with their beans and mac 'n cheese leading the way. I have also sampled their whiskey sweet potatoes and those are just sensational, mashed smooth and blended with just a touch of cinnamon & sugar - sinfully good! Sides can certainly make a BBQ meal and F325 does well at making a more unique set of offerings.Parking is fairly standard for NKC, and the place holds a generous amount of diners. At one point the owner had implemented a 'Whiskey Wednesdays' on certain rotations in a month, though call first if that's your jam. These folks KNOW their BBQ and obvs put a lot of pride into their brand. Definitely worth you checking it out.

Wanted to try some new BBQ in KC and ended up at F325. NKC has a couple of good places for BBQ and this is one of them. The dining room is situated with tables and booths and there is extra seating upstairs. There are TVs in different places and college football games were showing for the evening. Vanessa took good care of our tables and my two meat platter with turkey and brisket was good. Try the sweet potato casserole which was excellent and the Mac and cheese. I'll be back again!

Came here on a Sunday evening after going to two other restaurants that were full. This place was also busy, but we were able to get a table for three right away. I got the brisket with Mac n cheese, steak fries, and a little ballmof cheese bread. The brisket was great, nice and juicy with thick pieces. The fried were kind of bland. The mac and cheese was good, but came in such small portions. The bbq itself was great tho.

Great little bbq joint with a great bar and very personable bartender (Caleb). Caleb was kind enough to chat with me for a while to tell me little bit of the history behind the F325 and his unique selection of liquor. Make sure to ask him about his 8 shot flight specials. During my visit he had selected Irish whiskies but from what I gather things change daily and often include bourbons or other selections. Food here is good. I got three meat plate with ribs, burnt ends and sliced brisket. The plate came with couple sides and a small cornbread muffin. Portions are a good size and the food tastes great. Stop by to check out this laid back bar / bbq restaurant and enjoy casual dining with full service.

Very interesting place. The food was not bad at all. The flavor and sauces are pretty good. Service is nice. Atmosphere is alright