I arrived at this restaurant and was mesmerized by the decor. The unique decor made me feel as though I was on a boat/near the sea. We were greeted warmly and seated promptly. The server was kind and helpful throughout the entire evening; she answered questions about portions, spice levels, and more! This was extremely helpful since this was our first visit here. We ordered the fried calamari for an appetizer and it was very delicious. I highly recommend! They had a boil special, in which I chose crawfish (1 lb)--it included potatoes, a corn, and an egg. Since this was my first time eating crawfish, I noticed that there were many fish--however the amount of meat seemed minimal (could just be a norm for crawfish, unsure!). The egg, potatoes, and corn were very yummy. I ordered mild spice with a combination of Cajun and garlic butter seasoning (I do NOT like spicy food), and it was a great level of seasoning without being spicy. This was a fun experience--I will definitely return but maybe try shrimp without the head instead.
Read More