Corvino

We went to dinner here, then Songbird Lounge after (entrance behind the host desk). For dinner, the seaweed donuts and shrimp toast are just as good as ever! We also loved the Chinese broccoli, and poached salmon and liked the lasagna. I didn't care for the Brussels sprouts in the mustard vinaigrette but my husband did.For drinks I had the Love Letter which was nice, but the Pinky Promise absolutely stole my heart!I forget what we ordered at Songbird but ohhh the drinks were delicious.

Corvino's been open for a while and I hadn't been other than ordering a Ravenous burger during their 2020 popup. I was excited when my wife was given a gift card so I had an excuse to come by. The whole experience was very nice: the music, service, food and drinks.We ordered about six plates to share between the two of us, and that might've been too much. We ended up being too full for dessert.The pictures in this review were my favorite items of the visit.

We had an amazing time at Corvino for our anniversary & valentine. The server was great to offer something special drinks without alcohol, and noticed the details that I didn't order the alcoholic drinks, great attention to details of the customers. The food are just right for two people and have great taste and different choices. The dessert was so good.

Overall good restaurant, menu seems a bit underwhelming but it's very focused on flavors which are fantastic. The shells was my favorite dish by far. It is very loud inside with the band playing just an fyi.Service was alright took like 30 minutes for our server to come back after giving us our food.

I really am between 3 and 4 stars here, I really don't get the hype about this place besides the experience itself. The inside is gorgeous and there was a live piano player the whole time we ate which was cool. Our waitress was very friendly. To drink, I did the In Bloom which was very good. We started with the fried green beans which were alright, the sauce that came with it was amazing. Next we did the sourdough which was good. We both settled for the burgers because I've heard people rave about them but they were just fine, nothing special. Honestly I thought they were a little too charred. I did an affogato for dessert which was good. It's a nice place but in my opinion, a little overrated

I dined at Corvino on a recommendation to try the Seaweed Donuts with Trout Roe & Cream. It was unlike anything I've ever tasted, much like everything else I ordered at Corvino. The seaweed donut had an umami taste that combined so well with the creaminess of the cream with trout roe. Delicious.Another dish I recommend is the Rock Shrimp Toast. It's an English muffin topped with whipped chicken liver, mustard seed, dill, and pickled rock shrimp. It was decadent with so many flavors and textures from the crispiness of the English muffin to the meatiness of the shrimp and the smoothness of the chicken liver mousse. Again, very unique and unlike anything I've tried before. Besides the food, the ambiance is sleek and sophisticated. I enjoyed the music of Brant Jester on the piano. My servers at the bar, Alex and Richard, were so helpful in recommending dishes and drinks. If you want to impress someone Corvino is the place to go for dinner in Kansas City.

I had dinner at Corvino last night while I was in Kansas City for a conference. Since it was a solo dinner, I decided to sit at the bar, which was comfortable and had a view of the kitchen for a little entertainment. The service was exceptional (the staff member at the bar while I ate my dinner was really friendly, welcoming, and helpful - even recommended some other businesses I could check out while I was in KC). The restaurant is elegant and modern, too. But it's really all about the food, right? And the food was really good. I wanted pretty much everything on the menu, but I tried to stick to a lighter menu since I was eating solo and couldn't share the food I ordered! I tried their seaweed donuts (brioche donuts tossed in seaweed and served with trout roe creme fraiche), a green salad (with bread crumbs, olive, dehydrated ham, and buttermilk vinaigrette), shells (house made pasta with tomato, shrimp, and Parmesan foam), and affogato (with tiramisu semifreddo, madeira, chocolate, and pine nut). Everything was really good. The seaweed donuts were savory and fun; the salad's breadcrumb/dehydrated ham mixture kind of blew my mind; and the pasta was a delicious. I would absolutely return to Corvino to try more of their inventive menu! A great meal that left me really impressed with KC's culinary scene (I had just a couple of meals while I was here for my conference, and they all impressed)!

Delightful Menu, Impeccable Service, Live Music ( can be Loud )Make sure your table is happy sharing!The menu is meant to be shared together and if you aren't with amenable people, it's gonna be less fun...Seaweed Donuts, Steak Tartare, and Fried Chicken are my favorites ( enjoyed in that order ).I was impressed by the number and quality of their non-alcoholic cocktails.The Live band started at 8 and our table was next to the stage, so it was very present, but we just had to pause conversation occasionally.

The setting has a very upscale feel and the price tag matches the feel. The service was exceptional! Wait staff was super knowledgeable and helpful. Let me say our food was fine, we enjoyed it but not sure I'd come back. The oysters were hands down the best cooked or broiled oysters we'd ever had, the beet salad was just "ok" but not super flavorful, the salmon was a good combination of flavors and was cooked perfect. I'd heard the burger was one of the best in town and it wouldn't even be in my top five. It was fine as were the fries but wouldn't come back for either. It was good experience but not someplace I'd come back too based on price versus value.

My wife and I went there for our anniversary, and the food and experience was amazing!!