Chef Kansas City

We catered lunch for a 100-person symposium from Chef Kansas City and could not be happier with how it turned out. Communication prior to the event was A+. Chef was great to work with and was able to stay within our budget while putting together a tasty menu that included a vegetarian option for some of our group. On the day of the event, the Chef KC team arrived early, set up the buffet, and stayed throughout the event for anything we needed. They were incredibly professional, friendly and happy to help. The food was absolutely delicious and everyone had good things to say. Apologies for my photos - they are screenshots from a video and I was too excited to eat to go back for photos. Just know, the food looked (and smelled) better in person. To comment briefly on pricing, for two meat proteins, one vegetarian protein, sides, salad, and dessert - Chef KC was well-priced and competitive, and in my opinion, provided one of the better tasting catered buffets I've had on campus. We will definitely order from them again in the future.

Everything we've had from them has been yummy. Contactless delivery was a huge plus, can't beat the convenience of having your breakfasts and lunches for the week dropped off at the door. I will definitely keep using this service.

It's the best food i have ever had and my mom ain't gonna like that. Nothing beats the no contact service. I will be using them for a long time.

Last night we celebrated both of my parents 70th Birthdays with 28 people, family and friends. Chef Kansas City catered, and the food was amazing. We worked with Chef Christopher Zembrzuski, and he was so easy to work with. Everyone at the party highly recommends.

My daughter ordered my husband and I six meals. I must say that we were very disappointed. We had ordered General Tao's Chicken. We received some really tough beef that was wrapped with some kind of wet dough. There was no sauce of any kind and the rice was very dry. We couldn't eat it. Another plate was Chicken and Dumplings. It was not eatable. She spent almost $150.00 for these dishes. We are so sorry that we have to tell this on Yelp, but we didn't know how to let Chef Kansas City know about this