Buck Tui BBQ

**A Culinary Gem Worth Every Bite! **Dining at Buck Tui Restaurant is an experience that I can only describe as a feast for all the senses. From the moment you step in, the ambiance is inviting and sets the perfect backdrop for what can only be described as a foodie's paradise.The dishes? Simply out of this world! Each plate served is a masterpiece in itself--beautifully presented and crafted with care that you can taste in every bite. The flavors are not just well-balanced, they are a symphony that dances on your palate. Every dish, from appetizers to desserts, is meticulously prepared, mouth-wateringly delicious, and leaves you eagerly anticipating the next course.And a special mention to the doctors of flavor - the chefs! Their expertise and passion for cooking shine through in every dish, making each meal a delightful experience that promises to linger in your memory long after the plate is clean. We had the brisket crab Rangoon's, pork belly egg rolls, brisket had Thai, and their twist on the moscow mule cocktail was also fantastic! 10's across the board!In a world where dining has become so much more than just a meal, Buck Tui has set a benchmark that many aspire to. For those who haven't yet had the pleasure, you're truly missing out. Thank you, Buck Tui, for a memorable dining experience. I am already counting down the days to my next visit!

We came here to celebrate a birthday and they were able to accommodate a party of 6 with no prior reservation which I really appreciated.The decor and patio are nice, with artwork tailored for Buck Tui in the restaurant and comfy seating that isn't too close to the people around. Our waitress was pleasant and provided some recommendations for the table.I was excited about the fusion aspect of the restaurant, but felt it fell flat. The brisket Rangoon were just okay, the pad Thai kind of just felt like pad Thai with brisket and the meat overwhelmed the dish a bit which is how we felt as well about the curry. I had the chicken dish which I thought they did very well, but the pickles were off which I found to be a disappointment. The pineapple fried rice was good mixed with the tiger sauce - a nice balance of sweet and spicy and the Mac noodles were cooked al dente with a great sauce and texture.Overall for the pricing I feel it's expensive, but would definitely go back for the chicken as it was cooked well and had a nice flavor. I'm giving a four star based on the dish I had (chicken) which I would go back for.

Looking to try something new in town and came across this restaurant that's Thai and BBQ Fusion. Inside was very vibrant and chill setting. They were playing R&B jam. Our waiter was very nice and quick to serve. The menu was limited of food items. I order the pull pork drunken noodle and my hubby got the pick 3 meals with 2 sides.The food came out very fast. I love thai food alot! My noodle was ok. The meat have some smell to it. Lack of some flavor and little salty. My hubby meats combo was all sort of craziness. The ribs was okie, just no flavor and dry. The pork belly is dry and crispy and also bland. The worst was the brisket. It's like hard rock dry and super bland. The nice waiter came and check on us and we told him about it. He went in the kitchen and came back with a less dry brisket. The BBQ sauce make the food more edible. But still doesnt improve anything. The seasoning of these meat doesn't have any bbq to it. Like amateur cooking. A big disappointment to this food fusion. Won't be back again. Our waiter is what got 2 stars for this place.

We have been here several times and have yet to be disappointed. I try to get something different each time and i must say, everything has been wonderful. The X-Man sandwich has a wonderful flavor and is my favorite thing I have had. I also loved the Brisket Pad Thai. Just the right amount of spice...not near what a traditional Thai restaurant might be....probably a "mild +". Their appetizers we have had are excellent as well. The Brisket Rangoon is wonderful, crispy with plenty of brisket. I also love the Brisket Eggrolls and Thai Sausage Dumplings....sooo good. They have a full bar and offer specialty drinks as well.Give it a try if you like Thai food with a touch of BBQ!

We wanted sushi but failed to reserve in time so we picked this place. First of all if you think bbq and Thai food don't belong together you might be mistaken. We didn't have a reservation but sat at the bar. It was busy so please make a reservation if you don't want bar seating or to wait over 30 minutes. The food was incredible! Hands down a great experience for not knowing anything about it and the food was amazing. Highly recommend trying at least once.

The location is beautiful with colorful table coverings and murals on the wall. We ordered Brisket Rangoons and Thai Sausage Dumplings. They were both so incredibly good. I'm not a fan of seafood so I was super happy to try the brisket rangoons. They had the right balance of cream cheese and meat.We split the Pad Thai Brisket and a Panang Pork Belly Plate. The sauce on the pork belly burnt ends was so good. It was like a peanut curry sauce. The pineapple fried sauce wasn't anything special but it was decent. The Pad Thai was phenomenal. The service was good and they kept our table cleared of plates as well finished each one. I'll be back to try more.

The food was outstanding I had got the ic brisket and my wife got the pad tai brisket and my kiddo got ribs all was spectacular the side is mid and the the customer service was ok but overall experience is definitely come back out of /5

Ordered carry out and was not only disappointed in the portion size of my $15 (before taxes) entree selection of tiger cry beef (pictured), but shocked. Would have questioned it to an employee had I not already driven home.Also ordered brisket rangoon and loaded fries and everything (including the beef) was very good, but not quite good enough to justify the price to portion ratio. Good spot to splurge but not somewhere I would go often.

Very expensive but unique and high quality food. For around $66, I got Panang pork belly burnt ends w Mac n cheese, half order of Thai burnt ends, half order of pork belly, and a side of the deliciously creamy ranch-like tiger cry sauce. The panang pork belly burnt ends had deliciously sweet Thai pickles, super moist wonderful rice, and chunks of kinda meaty kinda fatty but not the greatest or most juicy pork belly chunks with not spicy panang sauce. Not bad. The Mac n cheese was super rich and pretty good. This was about $26 which is crazy expensive. The Thai burnt ends were great! They weren't all super juicy but were mostly juicy and the sauces were good. The green vinegary spicy sauce was too salty but the "barbecue sauce" was phenomenal and perfectly sweet. It kinda tasted like it had tamarind in it. They were about $21. The pork belly came in large strips with the same two unique sauces. They were kinda dry and I wish they were more moist and juicy, but they weren't like crispy bacon dry. Not bad but not great for $18 or so. Love the unique take on bbq!

We ordered the bucking platter and everything was just so yummy. The only thing I didn't like much was the beans. It had a curry flavor to it. My fav was the chicken wings, pork belly and sausage.