Brown & Loe

I love a good seasonal cocktail and the cinnamon apple spritz did not let me down! The cinnamon is there but not over powering by any means. Oh course I had to get a seasonal dish to accompany it -- highly recommend the spaghetti squash! I chose not to add a protein this time but you do have the option to add one. This past experience was the busiest I have ever seen the place but the food came out super fast. We were all pleasantly surprised. Service was efficient & prices seemed appropriate!

Came here tonight for my husbands birthday dinner! We found the vibe a little odd as all the lights were on inside even though it was evening--it was super bright. He loved his drink (manhattan). I got the clover club--it was tart and refreshing with a great egg white! I did find it pretty sour but still enjoyed overall. Our food was... okay. The carbonara has an interesting very strong bacon flavor to it, and my salmon was unfortunately a little cold. All that said, the portions and flavors were good and our waiter was super attentive. I would still recommend this and will probably try to come for brunch next time.

Tried Brown and Loe for the 2nd time on a Wednesday night. I had the Nashville Hot Chicken Sandwich with a side of fries. Based upon my experience on 11/13/2024:Food: 3/5The sandwich was decent. It was not as flavorful as I had expected, and it tasted somewhat bland. I took the other half home and it did not taste too "chicken-y" after reheating it. Atmosphere: 4/5This is ideal for dates but definitely not forr first dates of its loud ambiance (due to busy nights!) Definitely a place for a pre-night-out! Free parking in the River Market lots.Service: 3/5I got thirsty towards the end as the waitress did not check in for refills. Matcha: N/A

The keylime pie is to die for, went with a friend around 4pmOn New Year's Eve and the service was excellent, the place was clean, the appeal of a diner and the taste of cuisine - loved it. Hope we go back!

Went to Brown & Loe during their brunch service and loved it. It wasn't very busy when we went around 10am on a Sunday so had very attentive service and food was great. Good looking menu so hope to try again soon.

It looked like a really cool place! Old style, lots of character, in an amazing location. A local selected the location and I was eager to eat here. Unfortunately once we were seated and the waitress came out she informed us that the ovens were down and they were serving a very limited menu. Wait what?!? You couldn't have said something before seating us? They brought out the sheet of paper they were calling a menu and there was 6 dishes on it. Amazingly enough... they had a KC Strip on it that everyone in our group ordered. Yep we stayed... it was fairly empty.. wonder why... and we could talk easily enough so we decided to try it.Our waitress was great! What they lacked in selection they made up for in service. She really was good... amazing personality, proficient at her job, and diligent in her duties. The food came out and it was prepared correctly steaks were juicy, cooked right, and good. (To be completely honest they were good but not great. They were missing something in seasoning)However considering the circumstances everything went pretty well. My only suggestion is to let people know before you seat them that your ovens don't work. I know I know... get them seated then it is harder for them to leave... but talk about annoying .Any way I hope to come back some time when things are all working... I'd like to try it again.

Been wanting to try here forever in a day. Late brunch brought us in on a Sunday. Service was prompt. Beautiful old building. Cubano my Hubs ordered was pretty legit. My Benedict was terrible. Too much tarragon and dill in the hollandaise left all other flavors struggling to compete. Ate a few bites because it was kind of pricey at $22, but really couldn't force myself to eat anymore. Will take home to the dog. I will probably never find myself here again. Even the Cubano was good, but not have to have again.

Stopped in late on a Saturday evening and we were able to easily find a table, actually sat outside on patio which I'd highly recommend, weather permitting. Nice menu selection to choose from without being overwhelming. We started with the Parker house rolls with sweet sorghum syrup, pretty tasty but the everything bagel seasoning was slightly bitter and a tad too much. For our mains we had the burger and the meatloaf. Solid burger for KC, but more in that classic backyard burger with lettuce/onion/pickle, however would say that the crispy fries were probably the star of the dish. The meatloaf was excellent, such a nostalgic dish served with mashed potatoes and bacon green beans. Good portion sizes for both dishes as well so worth the price. Overall would probably give 4/5. Service was superb. Not amazing restaurant but not bad either. I think it's definitely a place worth trying if you are in the City Market Area. Happy hour menu looks solid too.

Came to Kansas City for the weekend to see my friend and he took me here once we left the airport. It's in the River Market District of KC. Place was pretty quiet when we went in for lunch. I got thr Turkey Tea sandwich which tasted kind of like a Thanksgiving turkey sandwich. The homemade kettle chips has a seasoning on them that was very interesting.

The potato pancakes with smoked salmon were delicious and super filling. Liam our server was attentive and personable. He gave me a great recommendation for a pineapple cold brew and cream I never would have tried. So good! It was a semi busy atmosphere, but not overcrowded at all. We'll definitely be coming back.