Boudreaux's
Boudreaux's
Fried crawfish tails, fried catfish pieces, fried pickles and onion rings.
Authentic blue crab, with crackers or chips for dipping.
Served with tortilla chips or crackers for dipping.
Boiled shrimp tossed in Boudreaux's special blend of Cajun spice.
Boudreaux's gumbo made from a dark thin roux, served with white rice. Your choice of chicken and sausage, seafood, or shrimp.
Seafood medley with peppers and onions in a Spanish sauce. Served with chips.
Soup with a dark, Cajun roux base.
Velvety smooth Louisianna cream-based soup with lumps of crabmeat, served with white rice.
Flavored with Cajun sausage.
A pile of hand-battered red, yellow and green peppers served with ranch dressing.
3 pieces.
Your choice of shrimp and shrimp or shrimp and oysters, wrapped in bacon and cooked until golden brown.
Juicy, tender nuggets fried and served with cream-style gravy. We call this "high-class chicken".
The gravy tops 'em off! Bon appetite!
Farm-raised catfish cut into nuggets, breaded, and fried until golden brown.
Oversized mushroom caps packed with Louisiana crabmeat. Deep-fried or broiled.
Large jalapenos stuffed with crabmeat and deep-fried.
Spicy pork and rice sausage, broiled or cut-up and deep-fried a favorite either way!
A pile of hand-battered homemade onion rings. Nothing like them in town!
Blackened shrimp and lump crabmeat served with lemon butter. 1 of our most popular appetizers!
Grilled with peppers and onions.
12 oz. served with all the toppings on the side.
Our Cajun mashed potatoes filled with shrimp and crawfish tails.
White rice mixed with ground beef, sauteed onions, green, red and yellow bell peppers.
Broccoli, squash, zucchini, yellow squash, onions, green, red and yellow bell peppers, sauteed in a white wine garlic butter sauce.
Creamy mac and cheese with sausage, crawfish and a little bit of kick.
Crawfish or shrimp served over white rice, with side salad.
Shrimp, crawfish, and catfish over white rice, served with side salad.
Served with rice and side salad.
Served with white rice and side salad.
Shrimp, catfish, and crawfish sauteed in white wine and butter, served with a side salad.
A 7 oz. broiled white fish smothered in a cream and cheese based sauce with onions, bell peppers and crawfish, served with your choice of side.
6 oz. with red beans and rice.
6 oz. served with side of your choice.
6 oz. stuffed with crabmeat, served with side of your choice.
6 oz. served with side of your choice.
6 oz. served with side of your choice.
6 oz. served with side of your choice.
6 oz served with side of your choice.
6 oz. served with side of your choice.
Served with side of your choice.
Seafood and chicken and sausage jambalaya combined into 1, with side of your choice.
Served with side of your choice.
Served with cream gravy and with side of your choice.
Served with cream gravy and with side of your choice.
Topped with broiled shrimp, served with dirty rice.
Juicy 1/2 lb. hamburger steak smothered with onions and mushrooms in a dark gravy, with side of your choice.
10 pieces. Served with side of your choice.
10 pieces. Your choice of blackened, broiled or fried. Served with 1 side.
Have it broiled, blackened or fried and choose a side.
1 side of your choice.
Your choice of 1 side.
4 pieces. Stuffed with Boudreaux's delicious lump crabmeat. Your choice of broiled, blackened or fried. Served with 1 side.
2 pieces. Louisiana blue crab stuffed medallions. Your choice of broiled, blackened or fried. Served with 1 side.
Catfish fillet, 4 pieces of shrimp, crawfish tails, 1 crab cake, 1 piece of stuffed shrimp, and 2 pieces of oysters. Your choice of broiled, blackened or fried. Served with 1 side.
Gulf shrimp in our sweet sauce, served with a side of your choice, and a side salad.
Marinated in Cajun BBQ sauce and grilled on an open flame. Served with side of your choice, and a side salad.
A 10 oz. broiled white fish smothered in a cream and cheese based sauce with onions, bell peppers and crawfish. Served with 1 side.
Have it broiled or blackened. Your choice of 1 side.
Have it broiled or blackened, and choose a side.
Have it broiled or blackened, and choose a side.
10 oz. a tender fillet marinated and grilled in our special Cajun BBQ sauce. Served with 1 side.
Have it broiled or blackened, and choose a side.
Pronounced (A-too-fay). South Louisiana's most popular Cajun dish. Made from the "Cajun Trinity" (onions, bell peppers, and celery), and slow-cooked to perfection. Served with white rice and side salad.
For the shrimp lovers! Served with white rice and side salad.
Pronounced (Coo-bee-yon); Shrimp crawfish tails and catfish pieces in a rich, dark Creole sauce served with white rice and side salad.
Shrimp, crawfish tails, and catfish pieces sauteed in white wine garlic butter and served with white rice and side salad.
Sauteed shrimp in a spicy tomato-based sauce. Served with white rice and side salad.
1/2 order of each, the best of both worlds! Choose shrimp if you prefer. Served with white rice and side salad.
2 Tacos choice of fish or shrimp, flour tortilla, Boudreaux sauce, shredded lettuce, fresh guacamole with pico de gallo. Side of rice.
8 oz. served with red beans and rice.
A Cajun staple, served with sauteed vegetables.
Both Jambalayas rolled into 1.
Served with fried, blackened or broiled on 9" French bread. 1 side of your choice.
Served with fried, blackened or broiled on 9" French bread. 1 side of your choice.
Served with fried, blackened or broiled on 9" French bread. 1 side of your choice.
Served with fried, blackened or broiled on 9" French bread. 1 side of your choice.
Served with fried, blackened or broiled on 9" French bread. 1 side of your choice. Excludes oysters.
Served with tomatoes, lettuce and mayo or on 9" French bread. 1 side of your choice.
Grilled steak on 9" French bread with mayo. 1 side of your choice.
Served with onions, mayo and cheese on 9" French bread. 1 side of your choice.
Served with fried, blackened or broiled on 9" French bread. 1 side of your choice.
Your choice of 1 side.
USDA inspected, locally farm raised. Your choice of 1 side.
USDA inspected, locally farm raised. Your choice of 1 side.
8 oz. local farm raised 90% lean ground beef, grilled shrimp in Boudreaux spicy sauce, lettuce and guacamole. Side of your choice.
8 oz. local farm raised 90% lean ground beef, BBQ sauce, topped with our delicious onion rings. Side of your choice.
2 salmon fillet sliders topped with lettuce and remoulade sauce. Side of your choice.
2 blackened chicken breast sliders topped with a grilled shrimp. Your choice of french fries, o-rings, 1/2 and 1/2, side salad or vegetables.
Your choice of grilled or blackened chicken breast with lettuce, tomato and peppers. Your choice of side.
Two 5 oz. fillets wrapped in bacon cooked the way you like it. Served with a salad and side of your choice.
Rib eye steak, marinated Louisiana style, grilled to perfection and served with a salad and side of your choice.
Rib eye steak marinated Louisiana style, rubbed with Boudreaux's House dressing and grilled to perfection. Served with a salad and side of your choice.
8 oz. of tender, juicy steak served with Boudreaux's cream-styled gravy. Served with side of your choice.
Sliced, marinated and grilled pork tender. Cuts like butter. Your choice of 1 side and salad.
Two 5 oz. center-cut boneless pork chops, charbroiled and served with a side and a side salad.
Two 5 oz. center-cut chops, broiled and smothered with onions and mushrooms in a dark gravy, garnished with rice. Side salad included.
Juicy 1/2 lb. hamburger steak, smothered with onions and mushrooms in a dark gravy, garnished with rice and served with a side salad.
Chicken sauteed in a spicy tomato-based sauce. Served with white rice and side salad.
8 oz. blackened chicken breast topped with 3 grilled shrimp, served with dirty rice.
8 oz. deep-fried chicken served with Boudreaux's cream-style gravy. Served with side of your choice.
A Louisiana favorite, served with sauteed vegetables.
A new spin on an old favorite. A bed of Cajun mashed potatoes with chicken fried chicken or chicken fried steak, smothered in our cream gravy and topped with grilled peppers.
Cream based pasta with garlic.
Fettuccine or angel hair pasta topped with steamed vegetables. Your choice of sauce.
10 large shrimp, sauteed in garlic butter, served with angel hair pasta.
Creole based sauce with cream added to make it rich in flavor.
Spicy, red tomato-based sauce with vegetables.
Creamy Pontchartrain tossed with your favorite pasta.
Our house specialty with a twist!
Spicy tomato-based served with shrimp.
Creole sauce with our rich dark roux topped with shrimp or crawfish.
Shrimp or crawfish smothered in sauteed onion, garlic and celery.
Cream sauce with shrimp, mushrooms and crawfish.
Crab meat, shrimp, crawfish tails, bell peppers and onions sauteed in white wine and butter.
Creole and cream based sauce with zucchini, squash and peppers.
One Side
One Side
One Side
One Side
One Side
One Side
Crab Bisque
En Brochettes which is broiled shrimp, wrapped in bacon so good
chocolate cake martini on the right sweet tea on the left
Outside
Drink menu
His foot is coming apart from trying to get down-but the wall of why was a cool reading while I waited for my food.
Blackened Red Snapper and fry ring combo
Menu
Dining area
Margarita
Cajun sticks (red, green and yellow peppers) with ranch
The bar area
Shot of the bar
Super Jambalaya Lunch
Onion rings
Super Jambalaya and Shrimp Creole
Lunch menu
Medallions and Boudreaux's potatoes. Outstanding.
Mardi Gras with Chicken Fried Chicken
I hazard to guess the calorie count in their decadent bread pudding.
Cajun Mac and Cheese
Chicken and Sausage Jambalaya Lunch with Louisiana Potatoes Boudreaux.
This is called bar trash. It's broiled, shrimp, lump crab meat, and a really nice lemon butter sauce tastes amazing.
Menu
Mac M.
Feb 3, 2025
Sweet Baby N'awlins Jesus--this place is quite the find. I rarely get to St. Joe, but some friends suggested a road trip from KC to try this place. Our server was quick to point out all his favorite dishes ... uh, and what not to try. (Props for that.)We started with the crab-filled mushrooms (get 'em broiled, not fried) and ended up getting the two filets for a mere $35. (No, that's not a typo.) We doubled down on the dirty rice, which is always a crowd favorite. My friends weren't very adventurous, so I may have to go back to check out the fried alligator and the oysters. We wrapped up with their homemade bread pudding which was freshly made that day. It was decadent and laden with raisins. If you're looking for a reasonably priced steakhouse, this place is like the mothership calling you home.
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Greg F.
Feb 1, 2025
It's been several years and some things are just as good and some things weren't. We popped in near 8pm for dinner. Place was packed but most tables were wrapping up. But still took a longer than expected for most items. The "gravy" and the fried alligator was as good as I remember. Even though it took nearly 30 mins to get. (I think the order got lost??) Ordered a blackened red snapper and the fring side. The onion rings and fries were probably better than I remember. The snapper was way over cooked and tough. Most people at the table mentioned food temps were lower than expected. So not sure if our dinners were held with the appetizer miss but I am betting this is not the norm. Or this place would have not been as packed.I will say the prices are as good as I remember and way better than I expected with the inflation for everything. $16.99 for red snapper and side is really hard to believe!! We will be back and plan ahead better next time.
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Lacy G.
Sep 28, 2024
The food was horrible. Didn't even finish more than a couple bites of my burger. The gater bites were rubbery and gross, thankfully the sauce was good. I haven't been to this restaurant in years before that visit but I don't remember it being bad like it was today. The server was very nice and attentive. The highlight of our visit.I won't get talked into going here again when I visit town next time.
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Brenda K.
Sep 19, 2024
We went on a busy night for my birthday. There was a 45 minute wait or so, but plenty of seating. My kids got a little restless, but no fault of the restaurant.This was not our first time, but tried a new dish...crawfish etouffee. It was just awesome! All the food was great. Service was good, even though they were super busy. Restaurant is in an older downtown building and decorated with Cajun flair.Highly recommend if you are in the mood for some Cajun!
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Mike L.
Aug 6, 2024
It has been a long time since I've gone somewhere without knowing before I got there and that is what happened today. Started a new job and my new boss and associates provided training in the morning and then took me out for lunch. If you're not used to it, catch you off guard. This building has obviously been around since the cowboy days because it has the super tall doors and the ceiling is super high, which accommodated for all the smoking back in the day which would be lifted high enough, not to make people choke possibly before electricity and ventilation. We started off with deep fried pickles and alligator bites (yes real alligator). For my main I had the super jambalaya plate that was very good with a side salad. The server was on point and very friendly. All in all this is a great Cajun restaurant and I would love to come back here again sometime for dinner.
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Sarah S.
Feb 5, 2025
When telling people about restaurants in the area, I always mention Boudreaux's first. Truly a gem in St. Joe. The current building has so much character and adds a lot to the atmosphere. Everything tastes fresh and flavorful. Go-to is the jambalaya as a Cajun staple but the Cajun loaded fries are a MUST try! We have never had anything at Boudreaux's we didn't thoroughly enjoy!
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Russ S.
Jun 16, 2024
It was pretty good food. I should have actually found an actual steakhouse for a steak, but I didn't. A bit pricey for what you get, the servers are there to have fun with each other and not provide service to customers, and the place was really, really loud. Good for them having fun, but REALLY loud.
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Corrianne B.
Mar 17, 2024
I'm super impressed by this restaurant. I'm from Houston and we have lots of great Cajun food being so close to Louisiana. I have to say, the food was just as good as I could get in my neck of the woods. Even though they were super busy service was great. There is lots of interesting things to look at throughout the restaurant. I would definitely eat here again.
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James M.
Mar 1, 2025
food was decent but not for the price ! I had ordered a side with my main course and it never came with the food ! the waitress came by and asked me after I finished my food if I still wanted the side I told her it was a little late ! they still charged me full price for the half meal they gave me ! would not recommend go somewhere else !
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Geri L.
Sep 29, 2024
Staff are friendly and make you feel welcome.Unfortunately I won't be returning. Tried a variety of menu items. Overall everything seemed to be seasoned with salt and pepper, no flavor whatsoever. Dessert tasted and looked like something bought from the local market and thrown onto a plate.
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