Baramee Thai Bistro
Baramee Thai Bistro
Famous rice noodle dish stir-fried with meat, egg, bean sprouts, spring onion, and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.
Stir-fried rice with egg, onion, spring onions, and your choice of meat.
Meats or tofu are stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers.
Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.
Our most popular curry. Our delicious coconut milk and peanut panang sauce are garnished with kaffir lime leaves.
Stir-fried flat noodles in dark, rich, and sweet soy sauce with mushroom, broccoli, and gai-lan.
A medium hot thai red curry dish with meat and young bamboo shoot cooked in red curry paste and coconut milk, flavored with thai basil leaves.
A spicy noodle dish, stir-fried flat noodles with gai-lan, garlic, bell pepper, and basil leaves.
Stir-fried meat with sweet basil leaves, green bean, fresh chili, and garlic. Served over rice with a pan-fried egg.
Stir-fried rice with egg, onion, spring onions, basil, and your choice of meats.
A well knows medium-hot thai curry with meats and eggplant, cooked in green curry paste, coconut milk, and garnished with thai basil leaves.
Rice noodles and vegetables in a savory broth.
Stir-fried glass noodles with meats or tofu, bean sprouts, spring onion, bell peppers, and napa cabbage.
Fried rice with shrimp, egg, and pineapple combined with cashew nuts and raisins.
Traditional mild curry dish, meats cooked slowly with roasted peanuts, yellow onion, and potatoes.
Traditional northeastern dish of finely chopped chicken, pork, or beef mixed with ground roasted rice, coriander, and chili.
A delicious stir-fried with garlic and ground black pepper, presented in a bed of cabbages.
Sauted with green beans in a spicy curry sauce.
Wide rice noodles with vegetables and seafood, stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in thailand.
Stir-fried rice with egg and mixed vegetables.
Meat stir-fried with ginger root, chinese mushroom, onion, scallion, and bell pepper.
Stir-fried mixed vegetables with homemade garlic brown sauce.
Fried wonton wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning. Served with homemade sweet chili sauce.
Deep-fried spring rolls stuff with minced chicken or only vegetables, egg, glass noodles, and mixed vegetables, served with homemade sweet chili sauce.
Spicy dish of grilled sirloin of beef, thinly sliced, and marinated with a hint of garlic, black pepper, and garnished with cabbage. Served with spicy chili homemade sauce.
Fresh spring rolls made with chicken or only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
Delicious thai mixed appetizers with four pieces of crab rangoon, two pieces of soft spring roll, and two pieces of crispy spring roll.
Crispy tempura-style calamari with a hint of spices and green onions. Served with sriracha dipping sauce.
Delicious thai mixed appetizers with four pieces of crab rangoon, two pieces of soft spring roll, and two pieces of crispy spring roll.
Skewers of tender marinated chicken barbecued over charcoal. Served with peanut sauce and cucumber dip.
Two of our soft springs and two of our crispy spring rolls.
Marinated in a spicy garlic sauce with fresh basil. Deep-fried to perfection.
Crabmeat, cream cheese, cucumber, green leaf lettuce, bean sprout, and carrot wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
Lightly salted and steamed soybeans.
Mango sticky rice is a traditional thai dessert made with glutinous rice, sweet mango, and coconut milk.
Jumbo shrimp flash fried and then sauted in our delicious garlic sauce. Served over a bed of steamed vegetables.
Our signature fried rice is made with jumbo shrimp, scallops, mussels, and squid.
Stir-fried rice with crab meat, egg, onion, and spring onions.
Traditional fried rice with onions and scallions and the addition of a wonderful yellow curry flavor.
Combination of seafood-prawn, scallop, squid, and imitation crab meat, stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion, and napa.
A signature thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
Freshly shredded cucumber salad complemented by tomatoes, garlic, chilies, and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.
A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
Crispy catfish fillets served over a bed of steamed vegetables and covered by sweet and sour sauce.
Crispy catfish fillets served over a bed of steamed vegetables and covered by stir-fried basil sauce.
a fried egg over rice
Gang Ka Ree Curry w/ Tofu
a fried egg on top of rice
a person holding a glass of a drink
Outside
Front entrance
Baramee Thai Wings Marinated in a spicy garlic sauce with fresh basil. Deep fried to perfection.
Spring roll deluxe
outside
Beer + Wine + Sake
sushi and sashimi, outside
menu, sushi and sashimi
interior
Crispy spring rolls
Seating
Pad Thai W/ Chicken
steak, food
Laab mu (spicy pork salad).
Thai Iced Tea
Seating, when I got here it was packed, but I got here just in time & everybody was finished & left!
Pad Thai, to go, delicious
Pad kee mao
Crab Rangoon Fried wonton wrapped and filled with blend of cream-cheese, imitation crab meat and garlic flavored seasoning served w
The doors are open ... LOVE it
Sierra B.
Dec 28, 2024
This place was out of this world good. We stopped in on a Saturday evening and were seated quickly, within ten minutes. The dining room is a bit cramped, but we were seated at a rather larger table so we didn't mind. The food was absolutely incredible. I cannot rave about it enough. We ordered an order of the crab fried rice and it was so delicious. Service was friendly and quick. If ever back in the area, I'll for sure visit here again.
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Jared L.
Feb 6, 2025
During my recent visit to Baramee Thai Bistro in Kansas City, I had the pleasure of trying their Pad Ka Prao, and it was a delightful experience. The dish featured a flavorful stir-fry of ground meat infused with the aromatic essence of holy basil, delivering a harmonious blend of savory and spicy notes. The accompanying fried egg added a rich, creamy texture that complemented the meal perfectly.The ambiance of the bistro was inviting, and the staff provided attentive service throughout my visit. The menu offers a variety of classic Thai dishes, making it a great spot for both casual dinners and special occasions. I look forward to returning and exploring more of their offerings.
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Ian E.
Dec 5, 2024
I'm a big fan. Living in midtown, this is my preferred location for Thai food. I always come for lunch.It's a smaller spot and I've been when there's a wait. They really work hard to turn tables, so if there is a wait it won't be for long. With that said, the service is quick.I like to order Panang Curry in the winter for a nice warming meal. Everything else I've had is also enjoyable - Yellow Curry, Pad Thai, Crab Rangoon.Some of the meals are pricier, but the portions are considerably big and provide value for what you pay.
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Holly W.
Oct 31, 2024
I went on a Friday night before a show at the Midland. I was greeted quickly at the door by a friendly server. I was waiting on two friends so I ordered the appetizer platter. The crispy and spring rolls were both delicious. The crab rangoon had the right amount of filling.I ordered the massaman with a mild spice level. The spice level was perfect. The curry had a great consistency and the right amount of peanuts. The staff kept our drinks filled and checked in on us often. The patio was open so there was a nice feel of an indoor/outdoor environment.
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Mulan C.
Oct 12, 2024
If you are craving Thai food, Baramee's would definitely hit the spot! It's not the BEST Thai food I've had, but it gets the job done. The noodles are fresh and the tom yum soup has good flavor. I ordered the medium spice, but it wasn't that spicy at all. If you're a fan of spice, you can definitely handle medium or spicer! Inside has an open kitchen concept and there's a few tables outdoor too. This would be a cute date spot.
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Megan B.
Feb 22, 2025
Food was fantastic and service was great. Would recommend to folks who want a delicious Thai meal.
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Rachel J.
Jan 16, 2025
I went to Baramee with a few friends for dinner and I was so impressed! We started off with the tom yum soup with tofu which I think was the star of the show. It was spicy yet tangy and tofu paired so well with the veggies in the soup. I also tried the tom kha cocktail. the coconut milk in it balanced out the spiciness of the meals. It was a 7/10 and would probably try another drink on the menu next time. For the entree I got the pad kee maw with chicken and it was solid. The noodles were soft and the veggies were cooked to perfection. This wasn't the best pad kee maw I've tried but still made so well. My friends and I split the mango sticky rice for dessert. It was quite delicious but nothing out of the ordinary. I would definitely return!
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Connie C.
Dec 21, 2024
The food here was exceptional!!! So flavorful and huge portions! Service was fabulous! Very quaint place!!
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Sydney C.
Feb 12, 2025
Although I have yet to dine in here, this is my go-to takeout in KC. Love their pad Thai and orders are made in good time.
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Ashley M.
Feb 8, 2025
Fantastic, our favorite, consistently delicious, friendly staff, eat in or dine out...we went for my bf's birthday and it's become our spot.
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