Addison's
Addison's
A generous portion of our sweet potato chips. Served with a creamy barbeque horseradish sauce.
Marinated grape tomatoes, fresh basil and cucumbers, topped with crumbled feta cheese, drizzled with olive oil and a balsamic vinegar reduction. Served with grilled flatbread. Try this as an entree by adding grilled tuna or chicken.
Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, Kalamata olives, banana peppers, mozzarella cheese and chicken, black beans or chorizo sausage.
Batter dipped and flash fried. Dusted with our own lemon ginger spice blend and drizzled with a honey soy reduction. Served with a sweet wasabi aioli.
Our famous pasta chips topped with pepper jack cheese sauce, tomatoes, scallions, banana peppers, pulled pork, mozzarella cheese and our house-made BBQ sauce.
House-made flatbread topped with a goat and cream cheese spread and a blend of sun-dried tomatoes, artichokes, lemon and basil pesto. Finished with a sweet balsamic reduction.
Our version of the traditional Buffalo sauced wing. Or try our house-made fng BBQ or Thai peanut wings. Served with carrots, celery and ranch or bleu cheese dressing.
An extroverts variation of a favorite! A creamy combination of crab, cream cheese and veggies served with Italian pasta chips, broccoli, celery and carrots.
Crispy Thai peanut chicken strips served over a bed of lettuce greens with tomatoes, scallions, carrots, cheddar cheese and fried wonton curls.
Mixed greens topped with tomatoes, black beans, cheddar cheese, scallions, chorizo sausage, sour cream, salsa and ranch dressing. Served with tomato tortilla crisps.
Crispy pieces of fried chicken served over a bed of lettuce, bacon, tomatoes, bleu cheese, red onions and croutons. Served with our garlic honey mustard dressing.
Our fresh salad blend topped with tomatoes, basil, Kalamata olives, artichoke hearts, feta cheese, and drizzled with basil oil and a balsamic vinegar reduction.
A unique blend of salad greens, topped with red onion, carrots and tomatoes. Served with croutons and your choice of dressing.
A fresh blend of romaine and leaf lettuces, tossed in our Caesar dressing topped with Parmesan cheese and our house-made croutons.
A 10 oz. marinated and grilled strip steak. Served with your choice of side.
Three flour tortillas filled with beer battered Mahimahi, strawberry salsa, and feta cheese. Finished with a Hawaiian Fire sauce
A 1/2 rack of slow cooked baby back ribs with our house-made FNG BBQ sauce. Served with your choice of side.
A black and white sesame seed seared ahi tuna served over creamy fresh ginger rice and grilled asparagus. Finished with a honey soy reduction, cilantro and wasabi. Served medium rare unless otherwise requested.
A 12 oz. brown sugar brined local Patchwork Farms pork chop, grilled and topped with pepper jack cheese sauce, blistered jalapeos, tomatoes and scallions. Served with roasted garlic smashers.
A 6 oz. filet, grilled to your liking, over roasted garlic mashed potatoes, topped with blue cheese crumbles and our house-made onion straws. Finished with a port wine bordelaise.
A baked rosemary and olive oil marinated salmon with grilled asparagus served over 3 cheese new potatoes. Finished with a sweet tarragon aioli.
Sauteed artichokes, tomatoes, scallions and mushrooms tossed with ricotta stuffed tortellini in a pesto cream sauce. Topped with mozzarella and cheddar cheeses and baked to a golden brown.
Bowties tossed with chicken, Asiago sauce, mushrooms, red onions, tomatoes, bacon and scallions.
Spicy diablo butter sauteed shrimp, tossed with a creamy marinara sauce, mushrooms and penne pasta.
Artichokes, tomatoes, Kalamata olives, onions, fresh basil and Asiago sauce topped with mozzarella, feta and a sweet balsamic reduction on a freshly baked pizza.
Pepperoni, chorizo sausage, tomatoes, scallions, marinara and mozzarella cheese on a freshly baked pizza.
Our delicious fng BBQ chicken with sweet red onions, pepper jack cheese and mozzarella on a freshly baked pizza. Make it a jeremy barbeque pizza with extra pepper jack, bacon and cilantro for an additional charge.
Black beans, ginger rice, wonton curls, tomatoes, scallions, carrots, cheddar cheese and romaine lettuce rolled in a soft tomato tortilla with Asian ginger peanut dressing.
A grilled sushi-grade ahi tuna steak served open faced on focaccia with lettuce, Kalamata olives, artichokes, tomatoes and drizzled with a fresh tomato vinaigrette. Served medium unless otherwise requested.
Generous portion of pot roasted beef topped with caramelized onions and Swiss cheese. Served on a hoagie with a roasted garlic and port wine au jus for dipping.
Our house roasted BBQ pulled pork drizzled with addisons own fng BBQ sauce and served with pickles on a toasted kaiser bun. Add spicy slaw for an additional charge.
Our 6 oz. burger with American and pepper jack cheese, double bacon, marinated cucumbers, tomato, lettuce, house made onion straws and drizzled with BBQ horseradish cream.
Grilled salmon, bacon, mixed greens, sweet tomato jam and a Dijon tarragon aioli wrapped in a soft tomato tortilla.
Smoked turkey, house roasted pork, Swiss cheese, mojito sauce and pickles, grilled on house-made flatbread.
Grilled marinated steak sauteed with mushrooms, wrapped with blue cheese and mashers in a soft tomato tortilla.
Roasted and marinated chicken, banana peppers, onions, mushrooms and pepper jack cheese served on a fresh hoagie roll, with horseradish cream on the side.
A 6 oz. burger, featuring locally raised show-ME farms omega-3 beef, grilled and topped with your choice of cheese: American, cheddar, bleu, pepper jack or Swiss. Served on a kaiser bun. Add bacon for an additional charge.
Smoked turkey, bacon, cheddar, lettuce, tomatoes and ranch dressing. All wrapped in a soft tomato tortilla.
Choose a 1/2 wrap from our smoked turkey club wrap or the black bean and Thai peanut wrap.
A generous portion of our sweet potato chips. Served with a creamy barbeque horseradish sauce.
Marinated cherry tomatoes, fresh basil, and cucumbers topped with crumbled feta cheese, drizzled with olive oil and a balsamic vinegar reduction. Served with grilled flatbread.
Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, Kalamata olives, banana peppers, mozzarella cheese and chicken, black beans or chorizo sausage.
Batter dipped and flash fried. Dusted with our own lemon ginger spice blend and drizzled with a honey soy reduction. Served with a sweet wasabi aioli.
4 slices of Italian bread, grilled with garlic butter, topped with your choice of melted cheddar, mozzarella, or pepper jack cheese. Served with our own marinara sauce.
A generous portion of our golden french fries topped with pepper jack cheese sauce and mozzarella cheese.
Our version of the traditional Buffalo wing. or try our house-made BBQ or Thai peanut wings. Served with carrots, celery, and ranch or bleu cheese dressing.
An extroverts variation of a favorite! A creamy combination of crab, cream cheese and veggies served with wonton chips and assorted vegetables.
A unique blend of salad greens, topped with red onion, carrots, tomatoes, and sprouts. Served with croutons and your choice of dressing.
Fresh romaine and leaf lettuce tossed in our Caesar dressing topped with Parmesan cheese and extra large croutons.
A 10 oz. marinated and grilled strip steak. Served with your choice of side item.
4 battered mahimahi fillets served on crisp tomato tortilla rounds with black beans, cheddar cheese, tomatoes, scallions and a spicy cilantro slaw. Finished with sour cream and salsa.
Black beans, ginger rice, wonton curls, tomatoes, scallions, carrots, cheddar cheese, and romaine lettuce rolled in a soft tomato tortilla with our Asian ginger peanut dressing.
A 6 oz. burger featuring locally-raised sho-me farms all natural beef, grilled and topped with your choice of cheese: American, cheddar, bleu, pepper jack, or Swiss. Served on a kaiser bun. Add bacon for an additional charge.
Smoked turkey, bacon, cheddar, lettuce, tomatoes and ranch dressing, all wrapped in a soft tomato tortilla.
Grilled chicken, banana peppers, onions, mushrooms and pepper jack cheese served on a fresh hoagie roll, with horseradish cream on the side. Served with your choice of side item.
Our house made brownie wrapped in a crisp flaky phyllo dough, dusted with cinnamon sugar and ginger and baked to perfection. Served with vanilla bean ice cream.
Pulled Pork Nachos
Overcooked sweet potato chips
Addison's downtown Columbia location
House BBQ wings, child's cheese quesadilla with smiley fries, child's corn dog with mandarin oranges.
Nacho Bianco
Crispy Fried Chicken Cobb Salad
menu
Menu
Nachos Bianco
Epic Brownie Dessert
Thai Chicken Salad
Addison's menu
Steak with Cajun butter
Roast beef french dip sandwich with french fries
Chicken Nachos appetizer
Pulled Pork Nachos
Nachos Bianco
Patty melt with garlic smashed potatoes
Crab rangoon dip
Red White & Green
Bleu Steak Wrap with mojito fries
Black Bean and Thai Peanut Wrap with Mojito Fries.
Diablo Shrimp Pasta
Jalapeno Smothered Pork Chop
Sherri B.
Feb 26, 2025
Came for Sunday lunch! Server was friendly and accommodating and she gave helpful recommendations as we were new customers. Everything we ordered was delicious! Fun burger, Thai wrap, and salad with chicken plus mojito fries! Specialty drinks were yummy too! We will definitely be back!
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Candice R.
Jan 14, 2025
Our large group had a memorable experience!! Everything was delicious, and service for the crowd was attentive. We enjoyed every dish and left happy!
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Scott F.
May 18, 2024
Always listen to your wife. Traveling from STL to KC, we needed a lunch break. Yelp to the rescue. Columbia has many choices, and after reading several, she chose Addison's. We found easy street parking and were seated in a booth as soon as we entered. A few mins to peruse the menu and our server was there to get the order. My wrap was interesting, as i would never consider bleu cheese steak with mashed potato's, but if was enjoyable. My wife's Red White and Green, again was not something I would have ever considered, but it to, was good. I enjoyed the artwork they had there, it was reproductions of Thomas Hart Benton's work.
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Paul S.
Feb 21, 2024
What a great spot downtown! Our first time in the city and we were looking for some great nachos...Atmosphere: Bustling... this place was packed to the brim on a saturday evening, luckily there was only two of us and we got a table within 30 minutes.Pretty standard decor with a bar taking up most of the restaurant but overall a pleasing environment. Loud obviously but that was not a negative.Food:Pulled Pork Nachos - Our famous pasta chips topped with pepper jack cheese sauce, tomatoes, scallions, banana peppers, pulled pork, mozzarella cheese, and our house-made BBQ sauce.WOW! this is a MUST get everything just works together SO well. the chips themselves were so pillowy soft it's like nothing we have ever had before.Half Wrap & Soup - Choose a half wrap from our Smoked Turkey Club Wrap, or the Black Bean & Thai Peanut Wrap. Served with a cup of our soup of the day. (Does not include side)We went with the Smoked Turkey Club and the soup of the day was potato. At $12.00 this was the best value meal on the trip. This was super flavorful and the soup was creamy and delicious.Bleu Steak Wrap - Grilled marinated steak sautéed with mushrooms, wrapped with blue cheese and mashers in a soft tomato tortilla.Steak was semi-tender, the blue cheese was very nice and the potatoes were EXCELLENT. Overall the meat could have been a bit more tender and im not sure it really lends itself to a "sandwich". Id pass on this one. Sweet potato chips were fine.Nice Menu with something for everyoneSauce Tip: Ask for their ranch it's terrificMust have: NACHOSPrice:prices were very reasonable considering the area. $12.00-$20.00Parking:all street parking with meters until 7pmService:If it's possible for actual service to be too quick... that was this we got our appetizer and within 5 minutes had both our dishes.Overall a very positive experience and worth coming back for!
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Shannon W.
Jul 16, 2024
Friendly staff and delicious blue cheese dressing. Very disappointed in my overly cooked sweet potato chips that were so crispy I could not eat them. Pulled pork sandwich has a good taste but the meat was overcooked.
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Jack S.
Aug 27, 2024
My favorite restaurant during my time at mizzou by far. Pulled pork nachos are the best nachos I have ever had (the homemade chips are truly one of a kind). Every time my parents came to town this was a staple for us. The addisons burger and wings were also favorites
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Larry M.
Jun 21, 2024
Three of us had an early meal at 4:30 on Friday. Got a booth in far quite corner. Waitress said was too many beers to remember and had run out of printed list. Fresh tomatoes on salad had been frozen and were mushy. Special entree of chicken on flatbread had no flavor. Service was slow and spotty. That's my last visit.
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Netanya B.
Mar 16, 2024
The restaurant is always lively and busy during the weekends. Food is pretty pricey for Columbia but it is good. I tried the salmon when it was on the menu and it was good but the portions are very small. So I would recommend you get more than one course when you order.
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Lauren E.
Jul 9, 2024
The food was great, especially the crab rangoon dip! The ambience was nice and not too overwhelming.
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Amy P.
Jan 27, 2025
Cute place with good service and great food. Great out of the box Wedge salad and Mediterranean pizza. Enjoyed and would return.
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Rated: 3.7 (31 reviews)
Sports Bars, Cajun/Creole, American
