Kamonegi

Soba Noodles

Foie Gras Tofu

Duck Meatballs

Uni Shiso Tempura

Yakitori Duck Tsukune

Eggplant Tempura

Duck Breast

Shrimp Tempura

Sous Vide Egg

Duck Soba

Coffee Salmon Tartare

Shrimpcado Bukkake

Seiro Soba

Hojicha Panna Cotta

Ten Zaru

Shishito

Zaru Soba

Anago Tempura

Amuse Bouche

Matsutake Mushroom Soba

Today's Special Bukkake with Ikura!

Aomori Scallop Nanban Soba (seasonal)| seaweed butter, grilled cabbage, leeks

Kamonegi Seiro | duck breast, duck tsukune meatball, leek, yuzu zest

Kamo-Nanban | duck breast, duck tsukune meatball, leek, mitsuba, yuzu zest

Dill pickles watermelon (amusebush) and Kamonegi Hazy IPA

Hot duck soba was very good

Foie Gras "Tofu" | foie gras, cream, sake poached shrimp, dashi, wasabi, micro greens

unishiso bomb

Anago tempura (eel)

Uni Shiso Bomb | fresh uni, ikura, shiso tempura, house-made uni salt, wasabi

Uni shiso bomb

Japanese cheesecake (with custard and candied orange peel)

Curry soba

Ginger Chicken Bukkake (seasonal) | cold poached chicken, negi-shio sauce, hijiki seaweed, cherry tomato, watercress

Tempura shrimp and pickled veg

Ikura Oroshi Bukkake Soba | house-cured ikura, cucumber, daikon, shiso, radish, wasabi, nori (added sous vide egg)

Tempura Eggplant, Lobster Mushroom, Dashi

complimentary appetizer | radish

Super Shrimp Bukkake (seasonal) | coonstripe prawn served with grilled asparagus, avocado, almond chili crisp

Duck dipping soba

Hotaru Ika | chilled firefly squid marinated in bagna cauda, poached leek, devil's claw miso ($12 for a palm size dish...not worth it)