Kamiza Japanese Cuisine

Amazing fresh fish. We come for high quality sushi, sashimi, and simple rolls. The owner, Long, and his wife serve everything so lovingly. The salmon belly sushi was SO GOOD! You have to try his spider roll- perfection!We used to visit Asahi in Brighton many years ago and grew fond of our tradition to get fresh fish and tightly rolled maki from Long whenever we came up from NJ. Now we look forward to visiting this location!

We enjoyed our poke bowls here. Our orders wer made quickly and fish tasted delicious and fresh.

Ordered delivery through uber eats the prep and delivery was pretty quick and they had great ratings on uber eats.However, slightly regret not checking yelp first.Got the spicy chicken bento box. Seemed like a good deal but the chicken was 90% fat and an unsavory texture. The flavor of the sauce was great but sadly it was just downhill from there. The rice was a bit stale.The California roll was again okay nothing major but then again it's a California roll. Probably won't order from here again unfortunately.

I think it's important to note that the restaurant recently changed hands, probably around November 2019. The new owners are the husband-and-wife team who used to own Asahi out in Brighton. Apparently, this place was formerly run by that guy's brother. Don't know where the brother is, but I nearly about cried when I saw that Asahi closed, and I was relieved to hear they had actually just moved a little closer to the city.The sushi is fresh. The price is very good, and they have everything from sashimi to the fancier rolls, with the new addition of more hot plates like katsu and udon.Only caveat is that it can get chilly in there. Bring a coat!

Kamiza was a nice find. It's clean, friendly, and inviting, as are the staff members we met. We bought a Groupon earlier in the week and were very pleasantly surprised as to how late Kamiza is open (11PM on weekdays, and 2AM on weekends). It made our later-night sojourn even better to know that on a weekend, they'd be open even later.There were about ten tables and also the sushi bar. My favorite feature was the HUGE maneki neko beckoning cat, although the wall art panels were beautiful, too.We ordered regular and lobster miso soup. The lobster miso was a really good call because it really pops! There was egg white in it, in a solid piece, and it was very good. This soup has chili of some kind in it, so it has heat to it. There were real lobster pieces as well as imitation shellfish (imitation crabmeat?) in the soup, and it worked very well. The regular miso is mild and gentle in taste. It could stand to be saltier.This restaurant is one of the few places where you can get straight-up pineapple juice right on the menu. This makes me very happy, as I love pineapple juice.We ordered sake nigiri (which they call king salmon, though I don't know the difference, or if there is one), a super dragon roll, a honey maki, and a garden maki.The salmon nigiri was soft and delicious, though the salmon was splitting apart all over at the natural lines. Super dragon is shrimp tempura and cucumber inside seaweed and rice maki with avocado and eel on top; this roll came with a cold sauce on it, which I thought would have been nicer if it was warm. The garden maki was the hit of the sushi party, made of sweet potato tempura, cream cheese, and avocado, topped with a savory sauce. The honey maki was another lovely vegetarian roll, made of papaya, cream cheese, avocado, and apple. The cream cheese in these rolls just worked so well with the other ingredients. We will definitely be back to Kamiza. It is a solid, mid-range, local sushi restaurant with very cheerful staff. They've got a lot of specials (coupons and specials include 15% off of an online order, or $6 off of $30 dine-in, or free maki with any takeout/delivery purchase of $25), and they have lunch specials and a great number of specialty rolls, so I'm sure there's plenty for me to choose from in the future.

I've gone here a number of times over the years for both take-out and dine-in. If you eat there, the atmosphere is quiet, and it's clean with a good amount of space between tables so you're not right on top of any other customers.For the area, the prices are pretty low for sushi. The quality of sushi is fine, but it's certainly far from the best I've had, but it's good enough. I have also ordered some bento combination boxes and was a little disappointed at how dry my side of rice was, but the main feature tastes good. You shouldn't expect a lot of tofu in your miso soup either, but the broth is fine.All in all, a decent meal at a good price. It's also a nice place to dine-in if you want a quiet night out. The owners are also quite friendly, which adds to the overall experience.

Gross! Maybe it was the timing (1 hour before closing) but my Spider Roll was absolutely disgusting and warm and smelly. Also was 4 small pieces. The Color Mountain Maki was also warm and the rice mushy with only orange Tobiko and not as described. Needless to say, won't be where I order next time I want sushi.

NOTICE!!!! ALL THE BAD REVIEWS ARE FROM YEARS AGO!!!!!!We found this place only last year, but I have nothing but EXCELLENT things to say! The fish is fresh as all get-out and the prices are what you'd expect. Plus the husband/wife that work there are SOOOO FRIENDLY! Not sure why all these reviews say the food was bad. We've had at least 10 different rolls and they're all delicious. Their "seafood wonton" aka crab rangoon is light and crispy with delicious sauce. My favorite is the Super California maki. Perfectly deep fried and always on point. We go here maybe every three weeks or so and they remember us and are always so appreciative. GO GO GO GO!

Sushi was OUT OF THIS WORLD, service was awesome and we had a conversation with the chef. 5 stars, hope this place gets more recognition

Great service and the quality/prices can't be beat. Always greeted with a smile. We've been ordering from them since they were in Brighton center -- this is one of those places that fits every criteria for a go-to sushi spot. I suggest asking for a spicy scallop or tuna handroll. The best!