Kabul House

We were up north, so we decided to try out Kabul House. It's been a while. Last time we went, they were located elsewhere.Parking is adequate for non-peak times. It's not a parking lot per se, but close enough. The interior is spacious and looks decent. Service was excellent and pricing was reasonable. The food came out really fast.We ordered the aushak (dumplings) and kadu (sautéed pumpkin) appetizers, along with the combination platter with chicken breast and beef kabob, and kabuli rice.The aushak was pretty tasty; a bit more yogurt would have been nice. The kadu was also tasty; it was almost like dessert. It didn't pair perfectly with pita bread, though. The platter was excellent. The meats were tender and the rice with carrots and raisins was tasty. The two sauces they included with the platter were awesome.Overall, a very nice lunch

I reserved a table for about 20 people. The service was excellent and fast. We ordered individual orders rather than family style. Even with the amount of people they were extremely fast and the food tasted perfect. The location was also beautiful. My parents who do not like to go out for dinner, have the time of their lives. We will definitely be back.I highly recommend the saffron tea.

Our dining experience at this restaurant was extremely disappointing. As a family of five, we encountered abysmal service with no water refills, inadequate portions, and a complete lack of communication between the staff and us. The family hummus dish arrived with only three small pieces of bread, and despite requesting more, we were met with further misunderstanding and received only three additional pieces. This resulted in a significant amount of wasted hummus due to the poor service and apparent mismanagement.To make matters worse, the spicy chicken I ordered was undercooked, leading to two returns before I decided to escalate the issue to a manager. The manager's response was lackluster, acknowledging the subpar service without providing any real explanation. While the cook apologized, it was evident that the overall experience was unacceptable.In an attempt to rectify the situation, the restaurant offered a price concession for the meal discrepancies. However, the damage had been done, as my stomach has been unsettled for the past two days due to the undercooked food. I strongly advise others to seek dining alternatives to avoid similar disappointments. The attached image of the undercooked product speaks volumes - a truly unbelievable and unsatisfactory experience.I can think of so many places that offer proper Mediterranean dishes, priced affordable, large portions, great service and ambiance along with proper cooked and delicious meals. Seems like a place for first timers or people that are not familiar with the right way this type of food and portions are done, and very expensive.

Food was great. I didn't like the falafel, but everything else I tried was amazing. The chicken schwarma, the gyro meat, rice and salad was all very good.

Me and my friends grabbed 4 skewers and a plate of the chicken koubadei. Everything was well seasoned and grilled to perfection. Great ambiance. With tip, we paid $80. Awesome value.

Afghanistan is renowned for its hospitality, and the significance is not lost when you dine at Kabul House. You are welcomed in, treated with great care, and you will enjoy yourself in this opulently decorated restaurant as you dine on traditional Afghan dishes.Though not my first time dining at Kabul House but my first in this location, I asked myself why I did not come more often. The cuisine is halal and has elements similar to dishes from India and Persia and other countries.There is a spacious parking lot, an expansive dining area, beautiful decor. We started with bright and refreshing mint lemonade then shared Mantoo, which are minced beef dumplings, topped with garlic yogurt, and mint. These were very tasty and served with a bright and intense coriander chutney.One of my companions ordered the combination grilled kabob platter which is kabobs served with rice (Afghan, dill, or white saffron), grilled tomato and peppers. They are a regular to this restaurant and this was a favorite. My other companion chose scallion and leek dumplings which were cooked in herbs and spices, and topped with minced beef, garlic yogurt, and mint.I ordered the vegetarian platter which contained roasted eggplant, sauteed spinach, and pumpkin and came with Afghan rice. I loved the smoky, silky eggplant, the delicate spinach and the chunky, earthy and sweet pumpkin. It was tied together with the delicious Afghan rice, sweet with carrots and raisins. The national dish of Afghanistan is Kabuli Palaw which is rice, carrots, raisins and lamb. We had a great time, sharing the dishes which came with a basket of delicious naan and assorted chutneys. We weren't rushed or hurried and we stayed long after we finished, reconnecting and updating each other on new developments in our lives.

Phenomenal food, authentic spices and everything made fresh. Servers were attentive to our preferences. Modern ambiance yet very traditional! We loved everything

I've heard about this place for a while, finally decided to check it out. It's a pretty nice place, the ambiance and decor are really nice, the staff are friendly. It's a nice restaurant feel with white tablecloths and stemmed glasses. I got the chicken barg with afghan rice (comes with raisin and carrots), and the saffron milk tea. The tea was delicious! Nice creamy flavor with a perfect sweetness, and the tea flavor was pretty strong too. I enjoyed the food as well, everything was done well, and the rice was pretty yummy. Overall, a very nice experience. A little pricey for sure, but I would say it's worth it. Definitely recommend!

YUUUUUMMM! A meat eaters paradise. Take your friends, family, everyone you know and go to Kabul house. The meat is tender, soft, and falls off the bone. Very delicious and highly recommend!

Delicious food, great take-out service with dedicated pick-up station, friendly service! Limited parking but worth it! Will definitely come back for carry-out again!