Popcorn dumplings
Bibim naengmyeon
Seafood pancake
a variety of asian food
a variety of food on a grill
a variety of food on a table
a plate of food on a table
The kitchen cooked bulgogi beef
a plate of meat and vegetables
a person cutting meat on a grill
Side dish
ribs, food, bbq ribs
food
food
Galbi tang
Pork rice bowl
Updated takeout menu 8/30/2022
interior
Tabletop set up - induction grill with the ventilation fan above that can be pulled down when cooking stars.
Non-marinated beef
food
Marinated kalbi
Arthur H.
Oct 2, 2023
Very good LA Kalbi at this restaurant. It's got a nice marinade and tender meat. The spicy pork and thin sliced pork belly were ok but pretty close in price to kalbi so I'd probably rather just spend the extra for that next time. The side dishes and dipping sauces were on par, and the service for the most part was pretty good. One thing I wish they did was just use a traditional grill mat or something of the sort since they used like a parchment paper or something that seemed a little flimsy. Also, the grill didn't seem to cook evenly at the edges of the surface so meat finished at pretty different rates. I'd come back for kalbi alone though.
Read MoreJillian M.
May 15, 2024
I love coming to this place like a lot. But for some reason this time around the experience was incredibly disappointing. We wanted an order of the bulgogi beef to cook ourselves. It was brought out already cooked which was very confusing. The beef looked different and tasted completely different, and to be honest it was repulsive. Usually the bulgogi beef is my favorite, but this time around it was so bad we couldn't finish and left. Just makes me so sad because I used to love that place. Now I'm very wary of going back
Read MoreDorothy S.
Sep 12, 2023
Kbbq might be the best Korean bbq I've had. The ladies who work there are actually so friendly, nice, and helpful. They use a piece of wax paper on the grill, which I found to be truly genius. It makes cleanup so quick and easy! They also have the smoke sucker pipe thing lol, this is the first time I didn't stink of meat and smoke after eating kbbq. The banchan was super fresh, amazing kimchi. We got bulgogi and galbi, both were incredible. This spot is nestled in a small strip mall w easy parking. Highly recommend K-BBQ!
Read MoreXiaoYan A.
Oct 3, 2023
Very fresh meats . The marinated short ribs are tender and tasty! The staff helped cook from the table and are very attentive. The setup is great - no smoke at all. We also enjoyed the popcorn dumpling appetizer. Everything is great! Will be back !
Read MoreJohn C.
Nov 7, 2023
I've been searching for a good KBBQ place in Schaumburg area and finally tried this place. This is by far the best Korean BBQ place in the area. Meat quality is excellent. Marinade is just right. Service is wonderful and attentive. Very clean and spacious inside. We ordered brisket, marinade galbi, and marinade la galbi. Also got galbi tang soup and jap chae. Everything was good including the side dishes. Will be back!
Read MoreMina H.
Nov 1, 2022
Nice cuts of beef, recommend the thinnest sliced cuts for quick cooking and tenderness.Minimum of 2 entree trays is acceptable and filling for 3 people. Any more and i would have doubts about being able to finish the order.It gets crowded fast being so small and all things K seemingly being so on trend rn... but its super convenient compared with all the places in Schaumburg.Better would take a trip out to Koreatown 2.0 in the suburban Northshore area on Milwaukee. And yeah, that place reminds me of Seoul with subtitles
Read MoreMichelle W.
Oct 12, 2022
A solid Korean BBQ restaurant. The restaurant is clean, organized, and not smoky at all. The lack of smoke is likely due to the type of ventilation fan they have (see picture). I do appreciate this so that I don't smell like BBQ after dinner. The staff was welcoming and attentive. I love that there's a button on the table for you to call the staff should you have any request. The meat quality was good, and the portion was just about right. Since there's only two of us, we have left over to take home. This was my first Korean BBQ with induction cooktop. Personally, I prefer the gas cooktop or charcoal grill, which gives more flavor to the meat. Other than that, I would recommend trying out this restaurant!
Read MoreAmanda K.
May 10, 2023
My sister and I went this last weekend for the first time. We're big fans of Korean bbq and absolutely loved it. The food was delicious. There were so many sides and the service was excellent. I would recommend giving it a try and stopping in.
Read MoreJina M.
Sep 2, 2022
My husband and I are visiting from the east coast, but after days of different cuisines we wanted a Korean spot to go to. Our friends took us to this korean bbq spot, and it was great!We were seated pretty much immediately even though it was dinner time, and the service was quick. We ordered various cuts of meat and the side dishes as well as food came out quickly. The chadolbaegi was probably the most tender I have ever had, and was delicious. The cuts of meat were high quality, cooked well, and tasted great. One of my favorites - Yukhoe, raw beef, with the raw egg yolk... was amazing. The seasoning was perfect and the meat was very fresh, and to top it off the portion size was great.At the end of the meal, we ordered kimchii fried rice - they cooked that directly on top of the grill to finish everything off, and that was also soo good. By the end, we were stuffed up to our necks.Definitely a great experience and would go again next time we are in town!! The only reason I give it a four star is because it definitely is a bit pricey, but if it is a special outing, not too bad !
Read MoreMark L.
May 28, 2024
We love the Korean chicken. It has become our Friday night treat. The secret sauce is our favorite, but we have tried several other flavors as well. Fries are tasty and a side of rice is good with the boneless wings. Kimchi fried rice is little spicy, but good too. We usually do carry out, but nice tables available as well.
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