June House Asian Kitchen

What a great find. A little hole in the wall that seems to be mostly take out. We ate in the restaurant and the food was amazing even though it was served in takeout containers. We had the bbq pork buns, hargo, and steamed buns. One was better than the other. It's the kind of place I love.

Everything was great and I'll definitely order from them again. Especially the Saigon beef and the honey walnut shrimp.

Good little dim sum spot. I enjoyed their spicy wontons those were the best , the soup dumplings were also good but a little too hot at the moment to enjoy. Their garlic edamame was also delish. Their chicken fried rice was good but the chicken was a bit bland & their miso soup was delicious as well. The service was quick and ambiance was chill very quiet place at

Great little spot for takeout. I love Asian food but Chinese tends to not be my fave. But I was in the mood for tofu and to try a new spot so I came here! I got the orange tofu to go with a side of vegetables. It was ready fast. I think only 1-2 people working and they don't have a bell to ring to let them know customers are waiting for them so it took a little while for them to realize I was waiting but not too long! It was expensive but the portion size was pretty large! I got the sauce on the side which I'm glad I did because they gave me a ton and I didn't need that much, I don't like when there's too much sauce on stuff. It said it was spicy but I didn't think it was spicy at all!

The food is great it's awesome fresh tasting inside it's clean. But pleaee please hire someone who takes the phone orders who understand the menu they don't have to speak English just know understanding the order I'm placing Now I would place the order online but they charge you more when doing that. The menu price is different then regular menu. But the food is amazing

First time trying June House Asian Kitchen. We did take out. This is a small place in a strip mall. I really like these type of places. When I called to place my order the person was pleasant, reviewed my order to make sure it was correct, told me my charge and told me it would be ready in 15 minutes. When I got there my order was ready. We found the food to be very good. The vegetables were fresh and still had some crunch. The food wasn't overly salty, and you could tell it was all made to order. My only criticism is that I ordered the Spicy Eggplant. I think they left out the spicy part, although the eggplant itself was delicious, but I was looking forward to the spicy part. Next time I'll emphasize this when I place my order. And I will be ordering again.

Really great little Chinese restaurant. Hidden away off Bell road. The restaurant is totally unassuming and nestled in a strip mall. Went in here for some beef chow fun and Tao chicken. I have to say I was very pleasantly surprised with both the service and the food. The staff and very polite and friendly. My food came out in less then 20 minutes and I was on my way home. Food was great. I really loved their beef chow fun. The noodles were cooked just right and everything was well seasoned. I look forward to returning to try their dim sum.

Awesome place! Very friendly staff, clean, small take out in strip mall. First time here and I will be back.

We ordered Pad Thai, Hot and Sour soup, Mu shu Pork, for delivery. This was our second time ordering delivery from June House and unfortunately, it will be our last. The food was cold both times, but on this recent delivery the Pad Thai was inedible. It tasted like someone had dumped French Dressing and Hot sauce on Rice noodles. After one taste, we threw it in the garbage.The MuShu Pork was OK, but they only included 1 teaspoon of hoisin sauce. We had to get some from our refrigerator. It was swimming in liquid. The pancakes were so stuck together that we had to steam them a bit to get them separated.The Hot and Sour soup was warm rather than hot, but the cayenne in it more than made up for tepid temperature. There were very few vegetables. I had hoped that June House would be our new Chinese restaurant, but it looks like I need to keep looking.

I don't have a lot of positives to share about our takeout experience, other than the fact that the rice was edible. We ordered two moo shu pork and an order of walnut shrimp via UberEats. After trying each one we made the conscious decision to throw away the food, and drove to Jade Palace. We happily paid for dinner twice to avoid eating this food. Why is it so bad? A couple of reasons: 1) The Moo Shu sauce is overly salted, completely inedible 2) the moo shu pork appears to be leftover barbecue pork? This is not the correct preparation for the dish (see photo, you can see the red barbecue ring on the meat), the meat tastes awful and 3) the shrimp was essentially just tempura battered with a light sauce drizzle. Shrimp was probably the most edible, but still not good. I do not like to leave reviews like this, but I hope this saves someone else searching for a good Chinese takeout spot. I don't believe this place is it- at least for moo shu and walnut shrimp.