Juicy Seafood

Holy Smokes talk about a seafood boil! I have been craving some crab legs and shrimp and have heard all the rave about Juicy Seafood, so I decided to try it myself. I decided to get my order to-go and order before, the ordering process online went smoothly. Once I came to pick up the food and drive 20 minutes back to my house the food was still hot and STEAMING! The amount of food we (2 females) ordered could have feed at least three people - Combo G - it was 1/2 a pound of each meat: crab leg, sausage, and shrimp along with some potatoes and corn. There are different seasoning and spice levels to choose from: Cajun, lemon pepper, garlic butter, old bay, and the juicy special. We ended up getting the juicy special and it was delicious! The service was great when I went in to pick up my food. I plan on going back with a group to have this experience.

Came here cause I was craving a crab boil! Originally from Florida, I know some good seafood, this is pretty good for not being near the sea. For appetizer I got fried okra, perfect snack to start. For my boil I got snow crab, shrimp, and sausage. The seasonings may have been a little heavy and my shrimp were swimming in butter, good but a little much for my liking. Still was very happy cause the crab is what I really wanted and got more than expected for a 1/2 pound and it was very good and had a decent amount of meat. The service was lovely, my waitress went over the whole menu and always checking in on me and very nice!! Place is easy to get to next to ace hardware with a parking lot. Glad I now know there is a good boil in town, will be back.

Quite possibly the absolute worst restaurant I have ever had the displeasure of eating at!!! The fact that it was in a shady strip mall in East Nashville should have sent up a plethora of Red Flags, but my wife and I had eaten at one there locations in North Carolina and we loved it, so we threw caution to the wind and went there.We'll start with the food. For starters, we ordered a dozen oysters. They were the only good part of the experience. We chose to build our own platter. We ordered half a pound of shrimp WITHOUT heads, we got three shrimp with heads on. We ordered half a pound of Green Mussels, again we received three mussels. We ordered 8 scallops and there were 8, BUT they were literally the circumference of a nickel. I'm sure that the half a pound of Snow Crab legs were right but we couldn't even open them because they were so rubbery. There were literally only three pieces of corn on the cob and two and a half red potatoes. A decent amount of broccoli that was absolutely uneatable because they were so overcooked. The seasoning (basic garlic butter) had started congealing by the time she poured it on to the platter...the platter that we had to ask for, if we hadn't she expected us to eat straight from the bag.Which now brings us to the service, or should I say the lack there of. When the waitress took our drink order, my friend asked for wine and the waitress said, "Yeah we don't have wine, but we got Champagne beer". My friend asked what champagne beer was and the waitress actually said, "I'm not really sure it's just called Miller High Life... champagne beer." We should have got up right then and left, but unfortunately we stayed. After we initially got our drink orders within minutes she brung out the oysters and as I said before they were good. We then gave our order and within minutes, before the oysters were even eaten, the bag of food and three plates...as if it were already made. I asked if they had a platter that we could empty onto and she acted as if she was put out by doing this. It took longer for her to get the platter than it took to get our food. She brought us one tool to open the Crab legs because she said there wasn't anymore...keep in mind the place was nearly empty. We never saw her again until the check was LITERALLY dropped on the table. Quite possibly the absolute worst and dumbest waitress in the history of the profession.Atmosphere...as I said it's in a shady strip mall in East Nashville. The inside smells of damp and old seafood with mumble rap blasting over the speakers. In conclusion, I would say even if there's a zombie apocalypse happening and this was the ONLY restaurant with food and shelter...STILL AVOID IT AND TAKE YOUR CHANCES WITH THE ZOMBIES!!!

Waited 5 minutes to get seated and the place was empty. 2 workers were near the bar area and never bothered to seat us. Bartender was tied up watching TV. We left without eating here. Place looked sketchy on the outside but decent inside.

This was a pleasant surprise in the neighborhood. We've passed this place multiple times and we finally stopped in and I'm glad we did. There's ample seating and a super clean establishment. Considering it was cajun style seafood, I was honestly expecting sticky floors and a fishy smell but you get none of that, instead you get greeting friendly and seated in one of the many tables or booths. It's fun because it has the write on the walls type vibe to the place so it's super casual. The menu is pretty simple and you get a good amount of food, but being from Texas, I am so glad for the seasonings that they use. It brought me back to what I hoped it would taste like and it did! I give props to people who can splurge for the king crab combo but their snow crabs are just as tasty. We're a fan!

Very much enjoyed the seafood. Group of six and everyone was happy. We will definitely return when in Nashville.

Came in here last week. They were steady busy and we were seated right away. They had great prices and good deals on their specials. We ordered the special with came with king crab legs, half pound of shrimp, Everything was cooked to her liking, seafood boil had a great taste. The king crab legs hurt very little meat in the shell, and I have no idea why. Some of the shells had no meat in them, weird! Everything was great, but I do not think I will return

I've been here a few times and the last couple times left me feeling like I can't confidently recommend this place at least until they improve things. Prior to my last two visits I always enjoyed going here because they do the flavors really well. The food is fresh and good but service a bit slow. Still, I raved about this place to friends.On my last dine-in I had brought a friend with whom I raved about the yummy seafood. During this dining experience the place was packed and they were clearly a bit short staffed. Chalked it up to the pandemic and at the time restaurants had just allowed full capacity. We spent over 2hrs from start to finish, so needless to say I was grateful we were not in a hurry.The following visit I could tell once again they were understaffed. Upon walking in, two different parties ahead of us were seated. We waited for a good 10-15 min and no one ever came back up to acknowledge or seat us. You can tell by the one or two servers they had darting across the dining room that it would be a long wait as the kitchen also tries to catch up. As if the wait wasn't enough to make us want to leave the garbage and litter on the floor all over from diners that have paid and left already definitely was a final straw. I was officially embarrassed to have brought a small group of us there and actually made the decision to go else where when I saw the conditions. Sadly I won't be recommending this place or coming back purely based on their lack of cleanliness.

I absolutely loved this place. The food was amazing, my love for sweet tea has been satisfied. The customer service was amazing, when we got there Thalia was the only server on the floor to take care of various tables. She was very patient with my husband, aunt and I being that my husband and I came in from Hawaii and never been here before and my aunt only being there twice. Thalia was so sweet, helpful, patient and kind. Her amazing multi tasking skills really did show today, she handled it a lot better than most people. She made our experience here great and making me want to come back here again every time I come in the city. Thank you so much Thalia

I ordered the gumbo and a catfish basket. The gumbo was nothing but a bowl of crawfish tails in a thick broth. Definitely not gumbo. The catfish with so thin, I am not exaggerating a bit when I say you could hardly see the meat. The catfish coating would have been good if it had some catfish to go along with it and it was way way overcooked. But of course I don't see how you could get the coating brown without overcooking it because the fish is so thin. This place Definitely needs some changes.