Jollibee

We love Jollibee and would have it more often if we lived closer.Chicken is always so consistently crispy and good. We live 20m away and even after the drive home the chicken is still crispy and hot! Yes they take awhile with your order so its not that fast but at least you know they are frying your chicken fresh.I also love their ube pie and peach mango pie. Super crispy outside and yummy filling. Not too sweet.We also get the spaghetti - its def different but tasty for me. On the sweeter side with banana ketchup.Can get quite busy with families so order ahead via the app. Staff has always been really nice.

This jollibee practically does whatever they want. Closes early because "of a meeting". Last time I check, service industry should facilitate meetings before or after business hours. Somehow they just pick random days to close early 8/29/2024Drive thru is always close. Always out of stock of something either chicken, burger etc.Another time I came by for a carry out, they are out of their usual to go container. So they decided to replace it with whatever container which affected the portion of my food. Jollibee ain't cheap! So for a very little portion, it's not even worth coming here anymore. I grew up eating jollibee but this place is really bad. If I could only find their corporate office , I would.

For some reason this chain does it right when it comes to fried chicken and the best sides that should go with fried chicken. Filipino folks, I salute you for giving us the opportunity to enjoy your style of "fast food".I love their spicy chicken combo with a side of their spaghetti. Don't forget to order yourself their pineapple juice to go with your meal!

Q: What did the chicken do when he saw fried chicken? A: He kicked the bucket!Having been to Jollibee a few times, I figured it was time to write a review.On our latest excursion, we ordered the "C" Bucket Treat (10-piece Chickenjoy with three sides - Jolly spaghetti, adobo rice, and mashed potatoes) along with a Palabok Fiesta.Everything was good. On most visits, they do not have spicy chicken when we visit. Arguably, the chicken is what you really want at Jollibee. I don't know how they do it because they can make a fried chicken that doesn't taste too greasy. Do the TikTok thing and remove the chicken skin, stuff it with adobo rice, and dip it in the cup of gravy. You can't go wrong. As for the spaghetti and palabok fiesta, I'm not a fan of either, but I have seen Joyce W. eat a whole family pack of the Jolly spaghetti by herself. It took her a few days, but she did it. I like it here. I just hate the drive.

I'd been by these places all the time I the Bay Area, but never had the chance to eat there until they put one in my backyard. Interesting? Absolutely. Fancy? Not a chance! They've mostly got chicken and funky spaghetti (hot dogs!), though they have some other interesting items that I had to try. I ordered a side of the spaghetti because there is no way I wasn't going to. It was definitely interesting: "sweet-style sauce with slices of savory ham, hot dog and ground meat" (I love ground meat.) don't forget the cheese. Parmesan? No way, man! Who puts Parmesan on a hot dog??Service was rather slow, though orders were taken quickly at the counter. It was really crowded and take-out orders seemed very popular.The Peach Mango pie seemed to be fried like McD's did in the old days before they went "healthy" and started baking them (because I go there to be healthy), but it was a little small and the flavor of the filling was not as pronounced as I'd hoped. I had pineapple juice drink (again, when in Rome...) and it was refreshing, but found it to be somewhere between Jarritos piña and pineapple-flavored sparkling water: not really sweet, but not an artificially "loud" pineapple flavor either. I, of course, snagged some extra chicken tenders from the others and found them to be fine. The sauces were good (I think they had the classic tender dip).I ordered the Palabok Fiesta because, how could I not try it?!? It was not my favorite, and very different from how I imagined it based on the description. I'm glad I tried it, but I'd get the full order of spaghetti next time. I imagined more garlic flavor since it said, "garlic sauce." silly me?The trash cans were overflowing and the tables were not really being kept clean. I think it was just the staff falling behind the crowd and demand, though. I don't know that I'd make another special trip, but now I know what they have and would go back if I were nearby and wanted something different.

Did I earn my card back, G?? Psmooth972?! I'm giving this Jollibee location a solid 4 stars!! It's got a really pretty storefront, I'll start with that!I was gonna hit up the drive-thru, as I was in somewhat of a rush, but it was closed off, so I had to go inside. The place was well kept, and the dining room got a lot of sunlight from the huge windows. There was one person ahead of me. When it was my turn to order, I got 2 Peach Mango Pies and the Palabok Fiesta, finally. I was given one of those beeper thingies and thought it might take a few minutes, but to my surprise, it beeped in about 2!I walked up to the counter, and my bag was ready to go. It had everything plus a fork so I could start digging in. As soon as I got in my car, I couldn't help myself, lol! I grabbed that fork like there was no tomorrow and tasted the Palabok Fiesta for the first time ever.Now, here is where the 1 star went missing. The palabok is not horrible, but it could use a lot of improvement. The sauce is very bland and somewhat thicker than what I'm used to. The bihon noodles seemed to also be slightly overcooked as it had a mushy consistency. Besides the 2 slices of hardboiled egg (which I later discovered was actually 5-ish, they were stuck together), there's some kind of toppings like maybe ground beef or pork and what looks to be ground up pork rinds. Now, I can't go spilling my mom's secret recipe, but the sauce here could definitely use some additions to it. It's just a plain sauce, kind of like gravy. Overall, it was pretty decent for a fast food joint, but it needs some lemon wedges or calamansi!! If you don't know what that is, you're missing out! The citrus juice will definitely take it up a notch.Now, I am curious to try the Palabok from another location yet again to see if the noods are the same. Stay tuned for my next Jollibee review!! LOL

Not a fan. The dining area was very dirty and the trash cans were overflowing. I searched for napkins but finally found a rag to clean off our filthy table. I can overlook this on a busy night if you see an employee out there periodically trying to address things. But in the hour or so we were there an employee only showed up at the end and he only emptied one of the full trash cans. We waited a surprisingly long time for our food. When we were finally called, I had to ask the apathetic worker for items that should have been on the tray like napkins and forks. She kept walking away so I had to keep waiting until she returned so I could ask for the next item. She barely looked at me and was borderline rude. The food was fine. Our chicken tenders were crispy. The peach mango pie is indeed reminiscent of the old McDonald pies. It's small but has nice flavor. My husband liked the Palabok. For me, the customer service and dining room experience will deter me from returning.

1/5 for this over hyped spot. They were out of the spicy chicken (which appears to be a common issue here). Ordered 2 ChickenJoy Meal Deals (chicken was okay, but inconsistent on cooking. I know the color doesn't always represent doneness, but this was questionable). The spaghetti was fair, but I wouldn't get it again. The only thing that was good was the Pineapple Cooler and the gravy. $26.27 for potential food safety issues, it is NOT worth it. I recommend avoiding this place and finding somewhere else to eat.Clean inside, service was attentive, and the food was not great.

I haven't been to Jollibee in almost a decade, the last time I was, it was at a location in the Philippines. I didn't think there was one located in Arizona. Looks like we got one a few years ago maybe?Either way, I'm glad we went. Coming from Tempe, the BF wasn't convinced he felt like driving to east Chandler during FOOTBALL Sunday lol. Although he has been craving fried chicken for a while so I convinced him it was worth it. And I'm pleased to report that it was indeed worth it. I think eating anything fried requires eating it in the restaurant, as soon as possible. Even a short drive home with fried foods can lose a lot of the benefits of eating it fresh. That's a personal preference of mine, whenever possible. There are many negative reviews I read, but that was not our experience. The only non-ideal thing I experienced was a long wait (about 25 minutes), but that was due to our order needed 4 pieces of spicy chicken and they were making it fresh. And once we got our order it was so delicious-- piping hot!, perfectly crunchy with (actually) spicy skin, and juicy, tender chicken on the inside. So worth waiting for!!! The other items were all good, I liked the rice, potatoes, gravy, palabok, and fruit pies. It was busy and they had workers cleaning and bussing tables so I thought the place was kept clean overall. Everything was great but my favorites were the spicy chicken, adobo rice, and the peach mango pie. The pineapple juice drink was also really nice, even mixed with sprite for added bubbles :) The best part- dipping the crispy & spicy chicken skin in gravy!!

Finally visited the famous jollibee while in Arizona. I traveled 30 mins from the west valley to this location.The fried chicken is good and so is the adobo rice. The spaghetti wasn't to my liking but I'm glad I tried it if you like sweet and hot dog then that side is for you.the pineapple juice is refreshing and doesn't taste fake or sugary. Plenty of indoor and outdoor seating. The service was quick and friendly. I'd say this is reasonably priced for all that you get. Next time I would com back to try their spicy chicken and get a pie.