Truly remarkable, at least for this Korean family anyway.After a long day's driving we needed some comfort food, and this place was it.If you don't like pork, or are vegetarian: honey this isn't your place.We got 1/2 pork trotters and bosam, along with steamed eggs and hand made kimbop.All were excellent, and the table was just silent as we munched down on the goodness.Jokbal (trotters) was done in the classic Korean way. The seasoning prep is typically a pain, but this place really gets it right. I haven't had this this good since Seoul. I like this dish a lot and this is the best I had in the US.The ends of the trotter were chewy and had lots to offer. This and the good bosam + soju served cold in the old kettle just made me happy and sentimental,The rice dish was awesome, we fought for the last ball.Had no time to take photos, we were busy eating.Please please open a store in NJ NY area :)
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