Johnny Mo’s Pizzeria

They made room for our group of five with four babies/strollers and were very accommodating. Pizza was amazing as well!

Looking for a great rooftop restaurant/bar in Edmonds with good food? They only have a few outdoor tables so if you are looking to sit out on the patio, you may need to wait. They initially told us it would be about a 30-min wait but that it might be longer. We went out on the patio and decided that it was worth the wait, but we noticed an empty table and asked if that was possibly going to be our table. They said no, and we told them that we were going to walk around Edmonds while we waited (they text you when your table is getting close to being ready). We walk down the stairs, out the restaurant and didn't even make it 1/2 block when they texted us. I get the feeling that maybe there was some miscommunication regarding the empty table out on the patio, and it was pretty much just a bunch of teens running the front desk, but we were happy to not have to wait, so we quickly walked back and got our table.We got two pizzas although mine definitely was the better pizza. My friend got the vegan one which tasted like Mexican food to me (I've definitely had far better vegan pizzas, so was a bit disappointed with this one) and I had the pepperoni which was a bit overly greasy but still delicious! I got the small pizza but they are still super large so I had a ton to take home, yay!!! I had leftovers for days and even gave my mom some when she came over for Mother's Day and she really liked it too.Drinks are a bit pricey and they charge you separately for the alcohol and for the mixer. A well rum was I believe $12 + $1 for the coke (mixer) = $13. Next time I'll probably just have the pizza (or maybe try a pasta or something) and skip the drinks.Service was great, the ambiance was great, sitting in the sun with the umbrellas was gorgeous on a beautiful day with sunshine and warm weather. A fun experience and will definitely be back!

Wanted desperately to love it. It is close to our house and pizza is typically our go to for our "foodie" (cheat) days. They were not busy at all, got seated right away server was nice and attentive until we placed our order. Then never checked on us again. Maybe they're understaffed due to being slow?? Our order took forever...... even my son complained when we got our appetizer almost 30 minutes after ordering. We got the cheesy bread which was overflowing with cheese, which some may love. We also got a calzone and a few NY pizzas. I have never had a NY pizza to compare but the crust was very hard and crunchy. I am a huge crust fan so if it's still on the plate when I am done, that pizza is a no go. The calzone however I really did like. The outer crust was soft with a great mixture inside. It is fairly large so we had to ask someone who wasn't our server for a to go box. After our waiter walking by our table many times without checking on us, my husband had to stop him to get our check. Maybe they still have some kinks to work out, so we will try them again in few months. If they have improved, I will update my review.

Can't give more a star since they wouldn't seat us an hour before they closed."We decided to close early because we didn't have any business". This was said as we saw people eating in the dining area and ......WE ARE BUSINESS. That you just turned away. They offered to make us pizza to go but not for sitting down. That makes zero sense. You just didn't want to serve us. If wanted pizza at home I'd get Pizza Hut. Not a great first impression for a brand new business but also a very Edmonds kind of way. Nothing in this town stays open past sunset except Molly moons and the bars.

It's wonderful to see more restaurant businesses coming into our thriving Edmonds downtown scene. Johnny Mo's Pizzeria is one of those businesses and is booming! We have been wanting to check out their pizzas for a while. We finally took the chance and we opted for a take out for our first experience.We used Ubereats for a pick-up order. We got a Chicago-style deep-dish pie and a New York-style pizza. We especially enjoyed their New York pizza. It was delicious and every bite was wonderful. I did not enjoy their deep-dish pizza as much and I am pretty sure this is purely a personal preference. While waiting for my pizzas, I was inside the restaurant and saw how busy they were. All the tables were full and I enjoyed the family-friendly atmosphere. Dining in is our goal for our second experience!

Yeah, I like it. A nice addition to Edmonds. Good pie. Good drinks. Great service. I'll be coming back.

Delicious pizza. We had some drinks, Salad and a Olympic Bianca with Chicken. All yum! Shout out to Stevie he was our waiter. He was so friendly and attentive. He made sure we always had everything we needed and kept us smiling. Also shout out to Sonny, Ralph, and Luigi for all their welcoming energy and hard work. Cheers!

My buddy suggested Johnny Mo's because he likes the NY-style & I did not object. The Edmonds location has nice outdoor seating on the deck. He got the Classic NY Pepperoni & I got the University Bridge. Mine was really good if not piping hot. But our server was great & I plan to return for some Chicago-style!

Brand new semi-secret Pizzeria in the Edmonds Bowl. Practically, right out of the oven is another pizza joint in downtown Edmonds. Nesting over the Molly Moon Ice Cream parlor (maybe they can collaborate--hint) in a still being constructed corner on the upper east side of Main Street, the place has a really chill vibe and the vegetarian,oven-baked, pizza slice I order was great enough for me to want to return and grab the rest of the pie. Pizza is such a competitive restaurant concept. The price points direct, if not dictate, patrons to continue pacing the sidewalk or commit to sliding into the long bench of the booth. Johnny Mo fits snug in the pocket. The price was justified by the pizza. The crust is the next thing for me that makes or breaks the pizza experience. The crust is the traditional thin(net) crust and it has signs of burn, but yet fresh. The ingredients were fresh and cooked well. The staff seemed excited to be working. They had that giddy and gritty child-awaiting-parents on Christmas morning energy. Patiently pumped to prove their pizza can compete with the too many pizzerias within the few square miles around it. I recommend this place. It seems built for families and a younger crowd to create and sustain a tight door stop that will prompt its door open for years to come. In order to do this, they will need to figure out its soda options. Ordering and drink 12 oz., can of soda probably bought at Costco is an awkward business plan. Fountain service stations are as staple to pizza parlors as pitchers of beer are to a pub. They will figure this out soon, I assume. They seem to be savvy. This is good place for pizza. It will only get better over time. Good job, Johnny. Welcome to the neighborhood. We will be back fo' Mo.

Johnny MO's coming to Edmonds is major news. This spot rocks. I have been in Edmonds 22 years, and I also happen to work in the industry on the beverage distribution side for the nation's largest wine and liquor distibutor. Johnny Mo's is one of our customers. I cannot say enough good about Ralph the GM, or the owner John. Both amazing human beings.The pizza is delicious, the cocktails kick ass, the ambience is gorgeous, the service is fantastic and friendly. This is the new hang in Edmonds. If you are in town, do yourself a favor: Stop by and join the winner's club by checking out Johnny Mo's