Jimmys Steer House

This has been our go to for the past few months when we want steak and it hasn't disappointed yet! Food comes out hot, fresh and delicious. Portions are just enough.Our servers are always great but tonight ours was exceptional. Prices are reasonable.This will continue to be our monthly rotating date night spot!

I went here on 9/30/24 with a friend. My friend got surf & turf with scallops and I asked to do a surf & turf with baked scrod. Even though it wasn't on menu, the waitress said they could make anything surf & turf. Food was excellent and service was great. When we got the check I was charged for surf & turf with scallops. Now, scrod is much less expensive than scallops. When I questioned it, our server told us that was what her manager told her to do. I asked for manager to come over. Manager said that's what they do for the scrod. Again I said it's not scallops, scrod is much less expensive. She says that's what they do. I asked for the name of the general manager. However, the kitchen manager came over and said I got a full order of scrod, "What did you expect to pay for a full order". I did not get a full order, it was half. Also, how about you let myself or any customer know, they are getting charged for scallops.Managers were both rude, server was very nice. I'm just amazed by the whole experience and not in a good way. The fact that they feel justified in their pricing and treatment of patrons is rather disgusting.I won't be going back, they probably don't care and that is the biggest issue.

One of my many return trips to Jimmy's, which has become my go-to for quality prime rib. Goodbye, Century House! We started with the special appetizer of yummy steak & cheese spring rolls with spicy ketchup. My 10oz prime rib was cooked a perfect medium and couldn't have been more tender. Fresh mixed veggies rounded out the meal. My friend had the baked stuffed shrimp and tips (well done) combo. Our garden salads were fresh and the blue cheese dressing is exceptional. Our server, Kim, was fabulous as well. I was briefly tempted by the nightly special lobster roll, but that's for another day.

Wow this place never disappoints! Decided to grab a quick meal with my son before he headed back to school. The strip steak melted in his mouth. The ribeye was like butter. Eric was a great server quick and knew the menu well. The place is well lit and clean.

Last night my lady friend and I had dinner at the bar..It was incredible..We both had the meatloaf on special with mashed,mixed vegetables and extra gravy..One word "incredible" not a single flaw..Perfect in every way with a couple of Chards..Supper meal with caring service..Cant wait to go again..Love that place..! The bar service is fast, friendly and competent..Greg Freitas and Diane Talbot wood

Great experience yesterday , food was generous portion and very good , service was great and the old school vibe was awesome ambiance!

open on christmas eve, stopped in for dinner. kathy was our server and she was great.they offer ciabatta bread to start, and i started with the clam chowder. the chowder was pretty good, just a little bit thin. i ordered the french martini, but i believe i ended up with the eggnog martini? it was great but not peachy. great mystery drink!for my meal, i had the Surf and Turf broiled scallops and steak tips, medium rare. the steak tips were perfect, i'd definitely order them again. it was my first time trying breaded scallops and i wasn't a fan, and they could have used some garlic or something a little extra, but they were fresh and big. my friend ordered the Panko Crusted Chicken which was also great, as well as the asparagus.clam chowder: 4/5broiled scallops: 3.5/5steak tips: 5/5panko chicken: 4.5/5eggnog martini?: 5/5overall everything was pretty delicious, wasn't the biggest fan of the scallops but they were a good size. very reasonably priced and great service for a holiday dinner. thank you for being open. ambiance: 4.5/5food: 4.3/5drink: 5/5service: 5/5jimmy's: 4.7/5

Out of towner here! Grandma had a giftcard so this was tonight's dinner destination. Based on the price of a filet mignon for $25 I was skeptical but boy was I wrong! Delicious, perfectly cooked and seasoned to perfection. our waiter Eric was fast and friendly. Would definitely recommend and come here again!

Just found Jimmy's Steer House recently even though it been around for quite some time. It is owned by the same company that owns Grassfield's in Andover which I have also been many times. The interior is very nice, loads of booths. Cozy atmosphere. Huge bar. The restaurant accommodates and large number of guests and has at least one room that I saw for private parties. The first time we went there, we got potato skins and shrimp cocktail for appetizers. Very good. Hubby got Prime Rib and I got the Prime Club steak. My steak was super tender and delicious and his Prime Rib was also very good. The club steak also comes with a tasty Mushroom Madeira sauce. Next time he got the Prime Rib again and I, the Prime Club steak. Again, they were very tender and tasty. We went again the other night with my daughter and all three of us got the Prime Club steak. The waitress immediately said they were out of the club steak, but went and checked and said they had it. So, all three of us ordered it. All three steaks were not the usual tender and delicious and did not even look like the usual club steak. They had those white gristles in the meat and weren't tender at all. I can see one steak, but all three? I even questioned if it was even my usual club steak. On all three visits, we had the delicious rice, mashed potato or baked potato. The entrees also come with a very cold garden salad. We had their house Italian which is also very good. You also get Focaccia bread and butter. Coffee delicious and drinks very good as well. Every waitress we've had have been attentive and pleasant. Never rushed. Prices are very reasonable. On one visit, we ordered the Apple Strudel with ice cream which was super good. I will visit the restaurant again and I'm hoping my last visit was just a fluke. I will take David B's suggestion and get the clam chowder next time. And Dana M's post on the overall operation of the restaurant is right on par. You can see how well a restaurant is run by the service and quality of food. All in all very good.

Clean taps and grilled steak. What more do you need? I've had all steaks in the menu and they were all on point. Medium with loaded baked potato. That's what's up.Servers are always attentive and polite.