Jimmy's On Broadway

This is what you're going to do. You will go for drinks and Crispy Bao, 1.5 orders per person plus one for the table. You will order the Seaplane and then think WTF, Joy, this smells like feet, but after 3 sips you will embrace the bitterness against the delicious tangy, salty Bao and then you will thank me for leaving this review.(The rest of the menu was pretty standard fare, nothing special, but I'd go back and give my left arm for those Bao.)

Always good service. Good food- quality, healthy, well prepared. Great for business meetings. Nice, friendly vibe.

It's quiet on a Tuesday chilly evening, but it feels intimate with a small group of customers here. The server is courteous, and this chicken piccata is delicious.

We stopped in for breakfast at Jimmy's during a visit to the Seattle University neighborhood. It was a terrific choice...the food was fantastic, served quickly but a very friendly and accomadating staff, and the ambiance is lovely (we sat next to the fireplace). It is also very convenient that they offer free parking at the hotel. The only downside is that there was garbage outside the hotel and restaurant. It would be helpful if the hotel and restaurant "adopted" the sidewalks out front of their establishments. That said, it is worth a return visit for sure.

Love the breakfast at Jimmy's on Broadway in Seattle, WA. They opened at 7 am, provided fast, welcoming and friendly service, without us asking, but were not pushy. We stayed at the Silver Cloud Hotel and had a morning flight back home. Restaurant was immaculate and was rated excellent for cleanliness. It was modern and comfortable.Had their Biscuits and Gravy breakfast that had chorizo gravy, perfect biscuits, warm and very tasty with a over medium egg cooked perfectly. My wife had the eggs, bacon and toast breakfast, with excellent, crispy and creamy breakfast potatoes.Would highly recommend for breakfast. Haven't tried lunch or dinner, but look forward to trying it in the future.

All of the food that we have received here we've been here three times open it was so delicious every single time and the servers were amazing the amount that we paid for is so worth it and they even let us make combinations and additions that they didn't have to except but we appreciated it so much and we love it here and we look forward to come here again!!!!

Every bite was delicious and the service was excellent. The atmosphere was classy and the staff made us feel like we'd just been welcomed home. We had the ribeye with roasted Brussels sprouts and it was superb. The recommended merlot was a perfect pairing and the chocolate cake was a knockout.

Jimmy's is a hiding gem on the border of downtown. Their signature cocktail are always yummy and their menu is fantastic. They recently got a new head chef and changed their menu and have added some nice items. My ribeye steak last night was amazing with the homemade chimichurri sauce set the steak off. No need for A1 at all. We had our crispy coconut shrimp for an appetizer and the 5 jumbo shrimp were huge. Lastly for dessert with had NY Cheesecake with berries! What more can I say. Get you at seat right next to the kitchen at their high table and get great service! You'll love this spot!

Ghastly. It needs 0 or fewer stars. Only a couple of people in the restaurant or bar at 7:00, the start of Happy hour. We ordered drinks and planned to order some food. A derelict, drunk or street person from the bar panhandled my generous friend and eventually was asked by security to leave. Later the bouncer asked if my friend would like a whiskey. He declined. He was drinking a martini. Forget food. Couldn't leave fast enough. We were staying at the adjacent hotel, but I refused to ever go in the bar again. The next night the place was empty.

Our 14th wedding anniversary treat! One of the best ribeyes I've ever had. I've never had chimichurri on a steak but it was a perfect match. The recommended Nine Hats Merlot was a great pairing. If you like chocolate, go for the skillet brownie. Our server Steven recommended this. It comes in a little hot iron skillet with a large scoop of vanilla ice cream and chocolate sauce. (The menu shows caramel sauce, so you'll need to ask specially for the chocolate). We came in a little early at 4:30pm and it was very quiet, and we sat in a booth near the cook's station. They were wishing us happy anniversary and we were giving them two thumbs up for the steaks. We are so glad we picked this. Best of all, it is 2 blocks from where we live, so we get to support a local business.