Jeff Ruby's Steakhouse- Nashville

We were a big group with separate checks, which can be complicated. Our server team handled it with ease!The food is incredible. Side dishes are massive and easy to share. If you're dining with a group, you can try a little of all of them with a little planning! The bread and butter is delicious. The bread is freshly baked with the perfect crispy crust. The butter is creamy and delicious!I am a breast cancer survivor and was moved to tears when I was given one of the Jeff Ruby pink ribbon pins. What a special memory!!

This was tops 3 experiences of my dining experiences! Every dish was exceptional but what truly set our experience apart was the staff led by our waiter Jacob. Between his attention to every detail in explaining and pairing combined with attentive management and every staff member. The ambiance is set perfectly to the menu including lighting and volume Thank you to Jacob, staff and management for making an ultimate culinary experience

Last night was the worst ever. Jeff ruby is a very vibrant & loud atmosphere. They had an 8 piece band playing great music... Max (manager) said we had a complaint that we were talking loud, keep in mind - Jim, our server had told us at the beginning that he loses his voice nightly and just wants to stare at a wall each night when he goes home to his financé, because he has to yell so that Customers can hear him. Every single time Jim came to the table he had to yell for us to hear him. Travis- manager, was great every interaction we had with him. But unfortunately he wasn't aware of what all was going on before it was too late and we were walking out. Alissa-GM. Came over hostile asking what was going on, I explained the situation and what was said and that we were super confused on how we got a complaint for being loud when it is 90+ decibels in here. We got up and left before getting our foodWe have been to Jeff ruby's multiple times and even rented out the private Jeff ruby room before. This was the worst experience we have ever had.

On our most recent visit, we sat at the bar and decided to stay there. The live musician, Jada, was fantastic! We had drinks and shared multiple appetizers. We love the classy vibe here and will definitely be back. Make a reservation!

We love going out to nice steakhouses, and must say our visit to Jeff Ruby's was as good as it gets. The cocktail and wine selections were great. For starters, we had the Wagyu Meatball and Pork Belly. Both were terrific. Then, for the main meal, we had the Wagyu Filet and Ribeye, respectively, accompanied by asparagus and mashed potatoes, all cooked to perfection. We were stuffed, but still had to split a slice of strawberry ice cream cake as it sounded too good to pass up. We were glad to do so, as it was a nice cap on a 100-degree day!The service was top notch from start to finish, and the setting was very unique with a warm feeling. The noise level was perfect to carry on with good conversation.

Husband brought me for my birthday dinner and honestly was almost 5 stars. The place has an old money , country feel with nice artwork and lots of soft lighting. We sat at the bar area with high seating which I am not a fan of for a dinner but that's the only reservation he could get a week before as we came from outa town to Nashville. Our server and all the staff were very attentive and friendly. They knew the menu well and could make good suggestions. The bread they bring comes with a garlic soft butter and it was amazing. This made me believe all the dishes would be on point. The drink I got was a Moscow mule that was supposed to have a blueberry type enhancement but I couldn't taste it so pretty average unfortunately. The appetizers we got were the sushi California roll which I was not a fan of but my husband did like. To me it was hard rice with no flavor. Then we also got the bruschetta which won me over ! It was packed with flavor and great texture too. Main meals we got was of course meat and they were cooked and flavored to perfection. To top it off we paired it with lobster Mac and cheese - this was mmmmmm best with actual pieces of lobster you could see through out and a mild cheese. Last we got a cheesecake dessert that hit the spot. Because it was a bday celebration they did bring me a plate of 3 mini dessert which has a cookie , butter cake and a sweet cream - all VERY good. Overall great quality, service and ambiance. A few opportunities but pretty minor. Would definitely go back for a nice quality meal.

First trip to Nashville and my husband wanted to try this place. Service was great. From the host to the servers, I was impressed how attentive and helpful they all were. Not once did we have to ask for more water, they just knew what we needed. We were in awe with their service. The restaurant was super cute. Loved the band that was playing. Def made the atmosphere very happy and lively. We ordered pretty much everything that our server recommended. Did not disappoint. We had the crispy pork wings, very tasty, so soft it fell off the bones. Yellowtail jalapeño hamachi, yum. And the red crabs legs. That too was really good but just on the pricey side so prob won't get that again. For dinner we had the wagyu ribeye, so good but too charred on top. We loved the creamed corn, Mac n cheese was a little too heavy, very cheesy. We had a great time. Very satisfied. Will def recommend.

Been here twice for 2 amazing meals. Had a large group both times and the servers were amazing at handling the orders. Strongly suggest going during the special, we got the lobster and filet combo and that dealt can't be beat.Definitely a loud atmosphere, not great for an intimate dinner. Had great entertainment from a piano player throughout the entire evening.

From the front door to the restrooms, this place is gorgeous and posh. Old world lux with red velvet wallpaper and an elevated live pianist. Music memorabilia pepper the walls reminding you of this towns history. We had a party of 6 and the service was not only prompt but our waiter was fun and engaging.Appetizers order: raw west coast oysters, blue crab bisque soup (large lumps!), akami sashimi, burrata toast (huge portion). Sides ordered: classic Caesar salad, roasted Brussel sprouts, mashed potatoes, lobster gnocchi (tons of huge lump meat)...these are all served family style and one side was enough for us all to share. Main Dishes: Cowboy Steak (70 day dry aged ribeye), Steak Collinsworth, Steakhouse Burger. There is not a thing that wasn't amazing! No regrets on any orders and would eat again!We were celebrating several birthdays so the waiter brought out a giant slice of the Jack Daniel's Truffle Cake for us to share....we did not finish it, but man we tried! Decadence in chocolate!

Without a doubt the best steak I've ever had. Alissa and Benton were so accommodating and made everything easy. I will be searching for a steak this good for a long time. Benton is simply the best.