Jeckyl & Hyde Deli & Ale House

The bbq brisket and pulled pork were great. The accompanying sauces were also good. The salads (Cesar, potato and coleslaw) were all good. Unfortunately the Mac and cheese was dead in the water. So flavorless, rubbery and no sauce at all. It was like eating melting cheese on buttered noodles. The cashier/waitress seemed stressed out and was the only person working the front and answering phones.. didn't want to bother her more. Other than the Mac and cheese, we loved the feel of the restaurant, and tried to picture how busy it would be without COVID19. Loved the hand drawn art on the wall!

First off, I am a trained chef and have expectations when it comes to the dining experience. I tried J & H a couple of months ago and was disappointed. My brisket was mostly a big chunk of fat. I'll give any establishment another try. Mistake. Upon arrival it was told to me that they couldn't provide full service at this time. Okay? May I see a menu please. Well, we dont have some items available at this time They can't serve me and don't have food was all I heard. I walked, and exclaimed that telling customers they can't get food and service is a really bad policy. Hope this helps

Used to be the Orchard St Brewery back in the stone ages. Food is good. I had the pork nachos. They have a smaller selection of microbrews. Highlight was the top shelf whiskey flight of 3 for $10. We got a sampling of three very good whiskeys. I will comeback for the whiskeys.

We stopped by and had Pulled Pork and Pizza. Their Pulled Pork was good and the pizza was very light, not greasy at all. Not fancy place, Our beer lover friend really enjoyed their beer. Pulled Pork が美味しいと言われているレストランで、大抵はPulled Porkのメニューを頼むのですが、今回は、変わったPizzaを試してみることにしました。Pizzaは油っこくなくてあっさりしていて、私には小さいサイズが丁度でした。

Well apparently I am one of few that are not thrilled with this restaurant. First let me say that the decor was cute, and people were friendly. The food seemed average priced and they seemed to have a decent, abet small menu. Two of us ordered pizzas - one 7 inch Sardinian , 1 10 inch sausage and cheese, and another ordered a Ruben sandwich. The pizzas seemed very over cooked to me ~ At least mine did., almost to the point of burnt in areas. The onions and mushrooms seemed to be forgotten and added on top midway through cooking The mushrooms we large chunks more than slices. The other pizza seemed fine, still darkly cooked. The sandwich was nothing special and the person ordering it said it was "okay". It was a little odd to see someone that maybe worked there (?) wander into the back and get food for their child and just toss it on the table. There was a large plate of bacon sitting on the counter when we got there and still sitting there when we left. The lady working there said it was for breakfast sandwiches tomorrow. Not the worst, but won't be returning. I wish them well.

Went here based on Yelp reviews. Off of the beaten path so I had hoped it was goong to be a gem. It was far from. Started with the wings, they were too smokey and totally dry. The sauce they were rolled in was lacking any flavor. The ceasar salad was okay but the "award winning" pork was horrible and not edible. It was dry and parts of it were like it had been ran through a blender almost like it had been frozen and suffered from freezer burn. The pizza was neither good nor bad. My sons sandwich was good. They didnt undersrand the 10 for 20 deal and had to have it corrected on the bill.The beer was cold and good. The only reason it is getting 2 stars vs 1 is because the service was good.

Been meaning to try this place for a while now. Saw that they had online ordering through EAT24 and decided to give it a whirl. We ordered 2 sandwiches and a side of mac salad, but they were out of mac salad so we tried the coleslaw and potato salad. We timed our for 2:45 but I was running way early and showed up at 2:30. When I got to the counter, my order was already bagged and sitting out on the counter. Great for my schedule, not that cool for my food. We had already paid online, but the lady at the counter tried to collect the bill again. Her boss quickly corrected her and I went on my way.My reuben was ok, average for this part of the country. It came with some kind of horseradish sauce which was not in the description. I love horseradish so this was a welcomed addition, but if you're not into horseradish, you might want to be sure they don't bamboozle you.My wife liked her california turkey sandwich but complained that the focaccia bread was too dry and crumbly. The slaw was ok but a bit mustardy. The potato salad was the most flavorless I have ever tasted, not even worth a second bite but I finished it anyhow cause...well, lunch! Bottom line, the mediocre food and service is simply not worth the price, but I've experienced much worse.

Found the truck at a car show and I am so glad they are still serving. Food is still amazing and now you can visit the website and order food! And the service was fast and friendly. We got the pulled pork and a smoked hot dog. Pulled pork was spot on as usual. The smoked hotdog was

I was so impressed today when I went to pick up my sandwich and found the owner working there doing it all himself. I had a fabulous sandwich as usual. Nobody smokes the meat like Jekyll and Hyde!Another impressive thing today was that Richard was at the ready with disinfectant to wipe anything I touched while paying for my meal. He's really on top of keeping things clean and still so yummy!You can see the whole menu on his website. Not just sandwiches and smoked meats but fabulous pizzas too.

Just finished off a delicious lunch. I had the mac n' cheese with bacon and pulled pork. Luckily, the cardiac center is just down the street and around the corner. This was a 6-star visit. You get a large sized spaghetti boat for an amazingly reasonable price of $8.50. Throw in a drink and tax and you're all-in for under $12! I didn't even think to take a picture of the meal, but I will include a picture of the empty dish. The meat is mixed in throughout the mac n' cheese and then it is topped with a blanket of cheese. The smokey aroma and flavor are out of this world. If you are in Bellingham, stop in and have a heapin' helping of their food and hospitality! There are about 2 minutes south of I-5 off the Guide Meridian in a medical/industrial area.