Japonessa Sushi Cocina
Japonessa Sushi Cocina
Seared tuna, jalapeno, garlic ponzu, cilantro aioli.
Shrimp, octopus, ikura, tomato, lemon parsley vinaigrette, taro chips.
Assorted sashimi, togarashi, sesame soy.
Balsamic soy vinegar, yuzu citrus aioli, quail egg, tobiko, taro chips.
Avocado, mango, pico, yuzu ponzu.
Zesty spiced sorbet, sanbai zu, quail egg, pico de gallo.
Thinly sliced octopus, cilantro oil, mustard soy, roasted tomato lime mignonette.
Shaved onion, pico de gallo, yuzu ponzu, chili oil.
Avocado salsa, yuzu soy, cilantro aioli.
Clams, tofu, shiitake, seaweed, scallion.
Tofu, shiitake, seaweed, scallion.
Onion, chili butter bonito broth.
Cilantro.
Spring mix, onion, spicy sesame infused dressing.
Vegetarian. Tomato, burdock root, carrot ginger dressing.
Vegetarian.
Tomato, burdock root, blue cheese vinaigrette.
Wild mixed greens, garlic ponzu, wasabi aioli.
Wild seaweed, miso vinaigrette.
Feta cheese, hazelnut vinaigrette.
Bacon wrapped scallops, lime peppers.
Octopus round cakes, zesty orange aioli, bonito.
Vegetarian. Raspberry soy dip.
Vegetarian. Asparagus, sweet and spicy sauce.
Bonito broth, chicken, egg, crab, ebi tempura.
Skewered chicken, teri sauce.
Stir-fried noodles, mixed vegetables.
Shrimp and vegetable tempura, house dashi.
Garlic, basil glaze.
Sweet chili glaze, mixed greens, yuzu aioli.
Fried tofu, bonito soy.
Chef's premium selection.
Chef's premium selection.
Red bell pepper, cilantro, mango, topped with tuna, drizzled with mango shiso glaze.
Shrimp tempura, avocado, cucumber, topped with spicy tuna, spicy chili aioli, scallion, soy glaze, tempura crisps.
Seasoned vegetables topped with mango, avocado, drizzled with mango shiso glaze. Vegetarian.
Spicy tuna, cilantro, yamagobo, topped with 7 spiced tuna, habanero citrus, scallion, habanero tobiko.
Spicy tuna, avocado, cucumber, kaiware sprouts, topped with snow crab, tobiko.
Spicy yellowtail, cucumber, cilantro, topped with seared spicy crab, black tobiko, scallion, drizzled with jalapeno citrus, truffle oil.
Spicy tuna, cucumber, avocado topped with yellowtail, cilantro, lime, scallion, jalapeno.
Crab, shibazuke, cucumber, cilantro, topped with sockeye, white king salmon, scallion, drizzled with coconut mango glaze.
Spicy yellowtail, cilantro, cucumber, cream cheese, topped with seared spiced filet mignon, scallion, drizzled with jalapeno garlic la-yu sauce.
Soft shell crab, cucumber, jalapeno topped with avocado, spicy snow crab, tobiko, scallion, drizzled with wasabi, chili aioli.
Asparagus, portobellos, yamagobo, topped with tri color roasted bell peppers, arugula.
Snow crab mix, cucumber, cilantro, topped with 7 spiced tuna, jalapeno, scallion, drizzled with mustard seed soy oil.
Eel, snow crab mix, avocado, cream cheese, tempura'd, topped with spicy seared crab, drizzled with spicy chili aioli, soy glaze.
Spicy tuna, avocado, cucumber, topped with salmon, lime, cilantro, jalapeno.
Spicy yellowtail, avocado, cucumber, topped with yellowtail, tobiko, habanero aioli.
Spicy tuna, cucumber, cilantro, topped with tuna, salmon, yellowtail, multi-colored tobiko, scallion, drizzled with strawberry habanero sauce.
Snow crab mix, avocado, cream cheese, tempura'd, drizzled with sweet chili aioli, soy glaze.
Albacore, yamagobo, cilantro, cucumber topped with sockeye, avocado, jalapeno citrus, scallion.
Snow crab mix, avocado, cucumber, topped with half eel, black tobiko, drizzled with soy glaze.
Spicy yellowtail, cucumber, topped with albacore, onion, scallion, drizzled with chili ponzu.
Salmon, tuna, cucumber, avocado, strawberries, topped with tuna, mango, tobiko, raspberry sauce.
Shrimp tempura, avocado, cucumber, topped with seared scallop crab, tobiko, soy glaze.
Tuna, salmon, avocado, cream cheese, tempura'd, drizzled with sweet chili aioli, soy glaze.
Spicy scallops, cucumber, avocado, topped with salmon, tobiko, chili aioli.
Crab, avocado, shibazuke, topped with seared spicy snow crab scallop, tobiko, served with soy glaze, pico de gallo.
Creamy scallops, tobiko, avocado, tempra'd, topped with seared spicy crab, scallion, drizzled with spicy chili aioli, soy glaze.
Snow crab, creamy scallops, avocado, topped with seared white king salmon, cilantro, black tobiko, chili oil, cilantro aioli.
Shrimp tempura, avocado, cucumber, topped with snow crab legs, drizzled with yuzu aioli, garnished with pico de gallo.
Fried tofu with cucumber and avocado.
Tempura shrimp, cucumber, avocado, topped with tobiko.
Snow crab mix, cucumber, avocado, topped with tobiko.
Diced yellowtail, cucumberand avocado topped with sesame.
Snow crab mix, cucumber, avocado, topped with tuna, salmon, salmon, yellowtailand shrimp.
Diced yellowtail and scallion roll.
Diced scallop, spicy sauce, cucumberand avocado.
Cucumber, avocado, shibazuke, yamagoboand takuan, topped with sesame.
Tempura shrimp, cucumber, avocado, topped with tobiko and spicy aioli.
Spicy yellowtail, cucumber, avocado, topped with tuna, salmon, yellowtail, scallions and drizzled with garlic ponzu.
Spicy tuna, cucumber, avocado, topped with tuna and jalapeno lime glaze.
Grilled salmon skin, cucumber, avocado, topped with soy glaze.
Tempura soft shell crab, cucumber, avocado, 7 tobiko topped with spicy aioli.
Salmon, cucumber, avocado, topped with tobiko and spicy aioli.
Japanese pickled plum, shiso leaf.
Spicy snow crab mix, cucumber, avocado, topped with tobiko.
Diced tuna, avocadoand cucumber topped with sesame.
Eel, cucumber, avocado topped with snow crab mix, drizzled with coconut mango glaze and soy glaze.
Tempura soft shell crab, cucumber, avocadoand tobiko.
Grilled salmon skin, cucumber, avocado, topped with salmon, scallionsand soy glaze.
Eel, cucumber, avocado, topped with sesame and soy glaze.
Casanova & Tango de Mango Rolls
Pulpo Carpaccio
Orange Crush Roll
Mexican Ninja - spicy tuna, avocado, cucumber, topped with shrimp tuna, salmon, yellowtail, scallion & garlic ponzu
super bad boy roll
food
sashimi, food, sushi, sushi and sashimi
Sushi sashimi downtown Seattle
Sushi Seattle
Sashimi love in Seattle
California Crunch & 'Mezcal Me Maybe'
coconut cake dessert
Spicy Tomato Tofu
Sushi Set Deluxe
Chicken Karaage
Bottle of House Red ($20)
Yuzu Margarita
The Union ( my fave)
Cold nigiri saki and Sapporo
Scorpio Sting, Spanish Lover roll
Chicken Karaage
Salmon Roll
Diana C.
Apr 7, 2024
The sushi was quite good! We enjoyed all of our rolls and felt the portions were good too. We also really liked the cocktails. Definitely some unique options for both cocktails and sushi, beyond your typical fare, which I appreciated and would come back for or to try more. The service was also good - very attentive and friendly. They were also pretty speedy which was nice as we were headed to a show afterwards. We ended up having extra time before the show because they were very efficient, but we did not feel rushed at all either. The ambiance is pretty cool by the bar. Personally I would opt for that bar area because you get awesome views of the street and the bay vs. the restaurant area seemed more cramped and lacked much of a view. The decor is classy and modern by the bar, but reminded me a little more of an Italian restaurant or banquet hall towards the back. Would definitely return and do bar area seating!
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Danae L.
Apr 6, 2024
Husband and I were homesick for Asian food. I enjoyed an udon and a couple of shared rolls. The service is quick for 2 people, anything bigger you should come early or make a reservation - especially if you have children.
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Paul H.
Apr 6, 2024
Ambiance trendy and chic Service EXCELLENTFood : Good Fish is super fresh as it should be. Definitely worth a visit.
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Cole D.
Apr 5, 2024
This place made me no longer have sushi as my top food anymore. Savage, but... it just wasn't that great! Regular rice with seaweed and ingredients that didn't really speak to me. All that for a crazy expensive price. Just wasn't worth it. Would've rather gotten grocery sushi. That at least has flavor. The Seattle roll was completely flat tasting. No oomph. The best thing was the meat dish we got. Delicious. The best roll was the cheapest funny enough. Fine service. Nice atmosphere inside. The food though, not it.
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Catherine M.
Apr 14, 2024
Been here 3 times I think and it never disappoints. Good for date night or a group dinner! This time we came for a bday dinner with a group of 9. We ordered 2 apps and 5-6 rolls I think and hot sake and we were all decently full. Really can't go wrong with any roll or entrees. Service was good. And you have to call to make a reservation if it's for a group for more than 6 people. Definitely recommend and would come back!
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Michaela R.
Mar 30, 2024
It was so good we canceled our reservation elsewhere the following night and came back for round two. I think about this sushi once a day since I've had it. I went for sushi somewhere else since and the entire time compared it to Japonessa Sushi, it didn't even come close. To this day, hands down the best sushi I've had in the country. I was a travel nurse for 5 years all over the U.S., so that is saying something!! I'd list what I got here to review it for you, but honestly it was all so amazing it doesn't even matter what you order. Pro tip: happy hour sushi
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Richie D.
Feb 7, 2024
Located near Pike Place, this restaurant is one of the best sushi restaurants in the greater Seattle area. The vibe of the restaurant was warm, cozy, and classy. At total capacity, it can be a little tricky to have a conversation, but we made it work without yelling across the table ahah. We loved our server; they were very kind and provided excellent recommendations for ordering food and drinks. We ordered the Japonessa Omakase, Seven Spice Tuna Tataki, Sasquatch roll, Tres Diablo roll, and Super Bad Boy roll. When the food arrived, we were immediately astonished by the presentation of it and could tell that everything would taste fantastic. The fish tasted fresh, and the combination of the sauces in the Tuna Tataki exceeded my expectations. The Omakase was super delicious, and the variety they gave was pretty cool. All the sushi rolls tasted fairly balanced, with no ingredient overpowering the other.The overall dining experience was excellent, and I will dine again at Japonessa. I highly recommend making reservations instead of walking in to save yourself a wait.
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Asialynn V.
Feb 6, 2024
Japonessa was AMAZING! Went with a group of my friends and we split into 2 tables which was fine. The inside is very classy, will definitely have to come back for a date when I'm back in Seattle.Our server poured water into our glasses and left a full carafe of water at our table. We got to order our food right away and the food came out pretty fast. The fastest were the appetizers and sashimi. The sashimi is SO worth. They gave really thick, marbled pieces, it was so good! Our sushi rolls came out pretty fast as well. The chorizo ramen came out last but it was really good and super filling! I absolutely loved the pork belly and noodles that came in the kimchi hot pot. Our group had an amazing time and will definitely come back again!
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Ebony H.
Feb 5, 2024
Conveniently located downtown with street parking all around, I parked right out front and walked into a well lit, clean and quiet establishment. I met my party hassle free and was greeted by our server immediately. The service is great, our waiter was very attentive and everything came timely throughout our visit.I had an Old Fashioned, which was surprisingly well made. Theirs comes smoked which is a great table presentation and aromatic. All in all it was very balanced.Now what we came for- the sushi! Very fresh with enough options for everyone. There are also no sushi and cooked options for those who are very opposed to raw fish. I introduced a friend to sushi so we had cooked rolls- shrimp tempura, Spanish Lover, and Seattle Crunch. All were well made, firm and delectable. I recommend a visit.
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Anne P.
Feb 23, 2024
SUSHI & MOCKTAILS!!Ambiance: The interior is sleek and modern- perfect for catching up with friends and taking cute lunch date pics! Side note: the bathrooms are super clean and bougie too lol.Service: Our waiter was friendly and made sure to answer all of our questions! This was also the first sushi place I've ever been to where he asked us if we wanted any complimentary sauces on the side.Food: I would recommend both the GREEN DECADENCE (vegetarian) and the WICKED SENSATION. They were both light and flavorful. This place also has other veggie options so feel free to bring your non-carnivorous friends. We ordered some mocktails too and they were both very pleasant!Price: It's pretty average for a sushi place! They have happy hour too so take advantage of that. I would say it was about $60 for 2 rolls and 2 drinks.Wait: Most of the tables were full when we arrived but we were seated right away and there was barely a wait for our meal!
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