Jalapeno Inferno
Jalapeno Inferno
Everyone's favorite! 6 mini flour tortillas stuffed with shredded chicken. Topped with jalapeno cream cheese and fresh diced jalapenos.
Authentic old world recipe - 2 tamales made with sweet white corn masa, folded around Mexican cheeses and green chiles, steamed in the husk for amazing flavor, topped with green sauce.
Crispy flour tortillas topped with shredded Mexican cheeses, green chiles, sour cream, and guacamole, grilled and folded.
A totally new variation on the old theme... fresh made refried pinto beans amped up with Hatch Chilies and cheesy sauce. Amazing!
A sampling of our customer favorites; quesadilla, green corn tamale, machaca beef & green chile burros, mini fundidos, queso dip, guacamole, & beans.
A savory blend of fresh spinach, pepper-jack cheese, tomatoes, and onions.
Large bag of mixed chips and a pint of our housemade salsa.
Large, crisp, flour tortilla topped with cheese. Add chili for an additional charge.
Fresh avocados tossed with fresh lemon juice, onions, chiles, cilantro, and topped with tomatoes.
Our famous green chile shredded pork topped with spicy Hatch chiles, cilantro and onion, served with lettuce wraps.
Fresh lime marinated Mexican shrimp with a clam-tomato broth, fresh jalapenos, cucumber, onion, lemon, and avocado.
Our traditional guacamole topped with pomegranate seeds and cotija cheese.
Our traditional guacamole topped with charred corn, diced bacon, cotija cheese and tajin.
Our traditional guacamole topped with habanero jelly and charred pineapple.
A small portion of our famous guacamole paired with espinaca con queso.
Sushi grade diced tuna, light sesame dressing, cabbage slaw in a lettuce wrap.
Crispy flour tortilla topped with grilled carne asada shredded Mexican cheeses, spicy hatch chilies and pepper-jack cheese. Served with sour cream.
Fresh greens topped with all your favorites! Seasoned grilled chicken or ground beef, cheese, tomatoes, green onions, Fritos, guacamole, and sour cream. Served in a crunchy shell.
Spicy roasted corn and green chili soup served in a large bowl with fresh chorizo and tortilla confetti.
Spicy chicken broth with Mexican rice and shredded chicken, Jack cheese, avocado, & flour tortillas.
We blend crispy romaine lettuce, grilled chicken and garlicky Caesar dressing with crunchy tortilla confetti and Parmesan cheese.
Mixed field greens topped with avocado, diced grilled chicken, Mexican cheese, pico de gallo, hard boiled egg, and cucumber, garnished with quesadilla bites.
Chopped arugula, romaine, and iceberg lettuce, tossed in a cilantro lime vinaigrette with avocado, tomato, and charred corn, Tajin pistachios, cotija and Manchego cheeses. Garnished with three jumbo bacon wrapped shrimp.
A steaming bowl of hominy and red chile soup, with slow simmered pork, corn tortillas, garnished with red and green cabbage, cilantro and a lime wedge.
Spice up any of your entrees with a side of our Inferno sauce for an additional charge.
Rock Shrimp and Lobster Fajitas
Our famous home-made garlicky tomatillo salsa is slathered over 2 yellow corn shredded chicken enchiladas and topped with Jack cheese.
Fresh shredded pork slow-simmered in a Hatch green chile sauce rolled in 2 corn tortillas topped with cheese and green enchilada sauce.
Flour tortillas stuffed with lightly sauteed sweet lobster meat, topped with cilantro, onion, and Mexican cheese.
Shrimp marinated and sauteed with fresh lime and pico de gallo, rolled into 2 fresh flour tortillas topped with red and spicy jalapeno cream cheese sauces.
2 tacos hard shell corn or soft shell flour tacos with your choice of shredded beef, ground beef, or chicken. Topped with lettuce, tomatoes, and cheese.
Mexican shrimp marinated & sauteed in tequila, fresh lime, and pico de gallo with cheese, served in warm flour tortillas.
An authentic version of those famous "street tacos," grilled chicken or steak stuffed into three double-lined mini corn tortillas. Topped with onion, cilantro, spicy chiles, and cheese.
Fresh from-the-garden spinach mixed with creamy sauce rolled in 2 flour tortillas. Topped with red enchilada sauce, espinaca con queso sauce and toasted almonds.
Boneless mahi fillet marinated overnight, chargrilled and served in 2 fresh flour tortillas, garnished with creamy tomatillo tartar and cabbage.
Charred grilled steak and lightly sauteed lime shrimp, paired together with pepperjack cheese. Smothered in our famous red enchilada sauce, garnished with avocado.
A local favorite - grilled chicken rolled in a huge flour tortilla with sauteed onions and peppers, golden fried, topped with a generous portion of jalapeo cream cheese, served with rice and refried beans.
Char-grilled chicken stuffed in a giant flour tortilla loaded with Inferno, red enchilada sauces, black beans, cilantro, onions, and topped with diced jalapeos, served with rice and refried beans. Spicy.
A large flour tortilla stuffed with your choice of shredded chicken or beef, deep fried and garnished with sour cream, served with rice and refried beans.
Double flour tortilla topped with refried beans and fundido sauce with Jack and cheddar cheeses, jalapenos, tomatoes, and grilled chicken breast.
Char-grilled breast of chicken wrapped in 2 yellow corn tortillas, smothered in red enchilada and inferno sauces, served with fresh diced jalapenos, served with rice and refried beans. Spicy.
Your choice of chicken or steak* with hot, crispy corn tortilla chips layered with cheese, refried beans, fresh diced jalapenos, tomatoes, garnished with sour cream and guacamole.
Crispy flour tortillas folded and stuffed with grilled steak, creamy refried beans, Jack cheese and Hatch chiles, onion and cilantro, served with rice and refried beans. Spicy.
A giant 13" flour tortilla stuffed with your choice of filling. Choose from green chile pork, shredded chicken or shredded beef, or ground beef; served enchilada style, served with rice and refried beans.
Our bowl is built with a base of Mexican rice, vegetables Calabacitas and your choice of grilled chicken or steak, topped with pico de gallo, guacamole, and Mexican cheeses.
Limited availability! Get 'em while they last! 2 fresh Anaheim chiles roasted and stuffed with Monterey Jack cheese, battered and fried golden brown, topped with green sauce, served with rice and refried beans.
Roasted, "not fried" Poblano chile stuffed with grilled chicken breast, black beans, topped with pomegranate seeds, corn sauce, and red cabbage.
Slow-simmered shredded chicken stuffed into 2 corn tortillas. Topped with our own traditional mole sauce from the mountains of Oaxaca, melty chocolate, chicken stock and savory spices. Served with rice and black beans, served with rice and refried beans. Contains nuts.
Huge 13-inch flour tortilla stuffed with spicy chorizo sausage, scrambled eggs, potatoes, hatch chilies, onions, tomatoes and espinaca con queso. Served with Mexican rice and beans.
4 crunchy churros stuffed with creamy caramel, deep-fried and tossed with cinnamon-sugar, served with chocolate dippin' sauce and vanilla bean ice cream.
Sweet cream, golden honey and whole eggs, slow-baked to an amazing custard, served with whipped cream and caramel.
A huge cookie, cooked to order in a cast iron skillet, slathered in vanilla bean ice cream, chocolate chips, and chocolate sauce.
Vanilla bean ice cream flash fried with a crunchy crust, smothered in whipped cream, strawberry puree and chocolate.
Choice ground beef patty, diced fresh jalapenos, pepper-jack, with a side of Inferno sauce, served on a bun with fries.
Served with rice and refried beans.
Served with rice and refried beans.
Verde Valley Spinach Enchiladas - topped with almonds!!! Brilliant
Salsa tastes fresh but lacks zest
Jalapeño Inferno Margarita
a view of a dining area
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a view of a restaurant
people eating in a restaurant
front
a wooden bench on a sidewalk
a glass of jalapeno next to a can of jalapeno
interior
interior
outside
outside
outside
interior
Chicken Taco - so good. Crunchy shell, moist & tender ground chicken, fresh veg, lots of cheese. This is a great taco.
Bar
burgers, interior
interior
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You can see how little soup you get for $12.
Ultrarita - March 2021
Norma M.
Aug 18, 2024
Great food. Had some lobster and mahi mahi tacos . .......Do recommend this place. ..........Service was great.
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Stephanie K.
Jun 21, 2024
We stopped on our way to a friend's house. The bartender Julia was great. She recommended food and drinks. Everything was very clean. The music was at a good level, we didn't have to talk over it. The drinks and food were good and the prices matched that. We'll be back.
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Stephanie S.
Jun 24, 2024
I was excited to try a new place and was very disappointed in Jalapeño Inferno. Staff was friendly but didn't ask for a drink order after bringing waters to the table. Food was prompt but was disappointing greatly in flavor. I asked for a spicier salsa and was told, they only had Cholula. With a name like Jalapeño Inferno, I expected more than Cholula. I had the quesadilla Cobb salad with no pico and my salad was brought out with pico and no bacon. The entire salad lacked flavor and was a small portion for the price. My husband ordered the spinach enchiladas. He didn't finish them and again, they were lacking in flavor. Beans and rice were ok but not great.Others with us had the Super Bowl and the mini chimi's. No one finished their meals and it was all over priced for the portions and taste. I know it wasn't necessarily their fault but there was a cricket near a speaker and it was very annoying to listen to through the entire meal. Ambiance wasn't authentic or enjoyable. We won't return and don't recommend if you want good food.
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Kim G.
Apr 7, 2024
My recent visit to Jalapeño Inferno left me feeling thoroughly disappointed. Despite the pleasant atmosphere, the experience was overshadowed by issues with the food quality and transparency regarding menu items.I opted for the $20 bacon wrapped shrimp salad, only to discover upon its arrival that several items were missing. Additionally, the salad contained black, wilted pieces of lettuce, which was concerning. I promptly requested a replacement with the missing ingredients, but unfortunately, it wasn't until everyone at the table had nearly finished their meals that the server returned to inform me that two of the ingredients were out of stock.While I appreciated the effort to rectify the situation, I couldn't help but feel frustrated by the lack of upfront communication regarding ingredient availability, especially considering the price of the dish.The lack of transparency regarding menu items and the disappointing food quality left much to be desired. I hope they take proactive steps to improve in these areas moving forward.
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Skyler P.
Mar 22, 2024
I rarely leave a 1 star, especially since the food here was good but there's an serious issue here that should be addressed. I did really enjoy the food and really liked their quesadilla Cobb salad. Definitely something unique that I've never had before. Fresh chips always hit the spot too. I did make a reservation ahead of time and was able to get seated pretty quickly. It was a little busy that night, however it did take about 10 minutes for any server to acknowledge us. I think the bartender ended up waiting on us. The BIG issue is from what you can sort of see from my picture of the Cobb salad on the bottom right....the dish was chipped. It happens and dishes chip, but it's a serious issue and is against health and safety regulations to use that dish. Some of the silverware was also dirty and had gunk on the back of them. Had to ask for new fork. Honestly, if I wasn't served a chipped dish, I would of given this 4 stars, but based on my experience here, it currently stands at 1 star and I'd advise if you do eat here, please pay attention the dishes and silverware you use.
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Darlene T.
Aug 31, 2024
Great variety of food. Good service! Close to theater and ice cream shop near by . Park west has become a go to place to visit.
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Old H.
Aug 26, 2024
I was impress never been there me and a friend walked in on a sunday and it was BOGO Fajita we got shrimp it was not the best but it was good. The watress was super and we had the drink speacial it was really good also. I will be back on taco teusday stay tune.we both left full and happy.
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Lilian A.
Aug 18, 2024
The service was great, the fajitas arrived sizzling and ready to be mounted on a bed of caramelized onions, bell pepper, tomatoes and flour tortilla. The jalapeño margarita was the spice of life. The restaurant was very clean and aesthetically pleasing to the eye, we felt relaxed as we enjoyed our delicious meal.
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Charles D.
Aug 10, 2024
Samantha was very attentive and speedy! Food was delish and the Jalapeńo Inferno Margarita is a MUST.
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