J'aime Les Crêpes

The crepes are fine. They're the paper-thin ones like in Bretagne. You can ask to customize the filling if you'd likeAs is tradition, though, they are made with dairy. It's impossible to get them dairy-free. So you know. The place is tiny and cramped and there is no inside seating. You order and then take your crepe outside and eat either at the few tables on the sidewalk, or at the park by the water and the ferry parking lot. Of course, if it's raining or cold, this won't do. Then you eat in your car. It's a good place to get a bite if you are waiting for the ferry!

This place is a little store on the corner with barely enough room to stand more than 4 people at a time but they have outdoor seating. It's a super cute little spot and the food is great. I was recommended here by a local and they did not disappoint. The people behind the counter were super sweet and even kept us updated on the timing of our food, which we were in no rush but they were super cool about it. Love it here.

I will actually make a point of detouring to Kingston and paying an extra $20 bucks to take the ferry back over to Edmonds pretty much anytime I'm in the area, *just* to stop in here and grab a crepe while waiting to board. This place is THAT amazing! There are so many varieties of crepes to choose from, savory or sweet, but I usually go with the Magnifique (provolone, artichoke, sundried tomatoes, artichoke pesto), or the grilled chicken, provolone, spinach and lemon herb vinagrette), both of which are monstrous, and delicious.And if crepes are not your thing for some reason (which would be weird), you can also grab a coffee from the espresso bar, or a massive scoop of one of their eight flavors of ice cream. Sit idle at the ferry port long enough and you will see dozens of people walking around with a crepe, a coffee, or a cone, and you will quickly find yourself overcome with envy, wondering where they got them. Better hope you have enough time to grab something before the ship begins loading!There isn't much in the way of seating, inside or out, so the grab-and-go business model is pretty much their whole operation. But what an operation it is! If we are their captive audience, waiting to cross the Puget Sound, then I must be suffering from Stockholm Syndrome, because I am in love with my captors! J'aime les crepes!

It's interesting how much they love crepes in the Seattle area. My 2nd visit to the area and my 2nd visit to a crepes restaurant. This place wasn't what I was looking for-AT FIRST. The hot dog lady that I was sent to find is no longer there and the workers here were friendly enough to let me know. Once inside, I couldn't help but be intrigued by the incredible smells coming from the griddle. You can watch them make your "sandwich". I ordered a meatball marinara crepe and a chocolate caramel pecan crepe. Both were delicious. Seating was an issue for me. There were seats outside (no seating inside) and while the seats are picturesque, there were bees. (I am allergic) so I had to eat in my car. I would definitely go back.

Food was great and not disappointing with any of the three and serving size was great. The only down fall even though the starting getting very busy and waiting time was longer than expected. Still great on the sunny breezy day.

We ordered the smoked salmon & fresh strawberries with dark chocolate & toasted almonds. Smoked salmon- delicious. Tbh I expected the salmon to be more like lox, but it was more dry than lox is. I wish there was more filling inside (more salmon & cream cheese). But overall taste was good.Fresh strawberries & dark chocolate - on my side, I added lavendar sugar. It was nice on its own, but the lavendar sugar really steps up the combination. The lavendar sugar is sweet enough to be a crepe on its own. You can feel the grittiness of the sugar, and you can taste the lavendar, but it's not overwhelming. It nicely balances the strawberries, which can be a little bit tart. The dark chocolate is a good additional dimension to the sweet crepe.Staff were really nice and accommodated the add on. Service was quick. Would eat again if I'm back in this area. :)

Stopped in for ice cream while waiting for the ferry. No other customers and there were 2 young ladies working there. They were put off to have to wait on someone and rude. The one that decided to wait on me was too busy breaking up coin rolls for the register and doing paperwork. She reluctantly asked for my order....and rolled her eyes. I got 2 flavors of ice cream in a double cup, which was almost $8. Very pricey. The ice cream was gritty and terrible to taste. DO NOT GO HERE! I would have felt better if I had taken the $8 and flushed it!

Chanced upon this darling little corner shop while waiting for our friends to arrive on the next ferry and were certainly not disappointed! We tried the chicken supreme with artichoke pesto and lemon vinaigrette which was just delightful! There's no indoor dining available but lucky for you, there are plenty of benches and outdoor seating with a harbor view when you're here on a nice day. We'll be back to try the sweet crepes sometime!

We have a wine shop directly across the street from the spectacular crêperie. One of us is addicted to the crêpe called. le magnifique, I am hooked on the garden delight. The people behind the counter are very hard-working and very patient, and in a very tight spot in their whipping out espresso drinks, scooping ice cream, and making crêpes. If you are visiting Kingston, check out this crêpe shop, if it's drizzling go across the street to the gazebo and sit inside there and eat it or enjoy it in your car while waiting for the ferry. Many people will time it so they can take their crêpes onto the ferry, and eat while cruising across the water .Delicious, fresh food, lots of beautiful veggies, and whatever they are drizzling on that garden delight is to die for! We love this take out restaurant! (and of course, if you have enough time and are over 21, pop across the street to Cellar Cat, wine, bar, wine shop, and more. Kingston is getting better all the time!)

Went for a backpacking trip and stopped here while returning from the Olympic national park. A very cute little place with some outdoor seating.We ordered variety of crepes and among all of them the veggie crepe was the best one. I know the sweet crepes are supposed to be sweet, but these were a little extra sweet Service was good too. Overall, a decent try around the area.