Jai Thai
Jai Thai
Stuffed jumbo chicken wing served with sweet chili sauce.
Deep-fried & stuffed ground chicken and vegetables served with hint gingersauce.
Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian rotibread.
Succulent crab meat and cream cheese tucked in a wonton wrapper&deep fried to a golden brown. Served with a plum dipping sauce
Deep fried petite roll of mixed vegetables & spices wrapped in a wonton wrapper served with plum sauce.
Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce
Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce
Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.
Deep fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce.
Deep Fried marinated jumbo chicken wings toasted in chili sauce
Spicy rice, ground chicken, peanut and herbs in fresh lime juice sauce.
Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce.
Deep fried your choice of whole tilapia, Wild chough salmon or whole trout topped with toasted coconut, peanut and herbs in a house made fresh lime juice sauce.
Shredded green papaya, carrot, green bean, tomato and peanut with fresh lime juice prawns or chicken for $2 Vietnamese rice noodle or crab anchovy for $1
A combination of prawns, scallop, calamari, bean trade noodle and herbs in spicy chili sauce
your choice of grill pork or beef in lime juice, rice powder and herbs served on a bed of fresh lettuce.
Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
Ground chicken or tofu with baby spinach, Napa, pea, carrot, celery, onion, cilantro and toasted garlic.
Hot & Sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro and Thai herbs with white fish.
Grilled marinated beef short ribs.
Grilled glazed marinated New York strip steak.
Grilled marinated chicken.
Grilled glazed marinated pork collar.
BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil.
Breaded choice of meat with homemade garlic sauce topped with cilantro.
Creamy red curry sauce with a combination of seafood, coconut meat, bell and basilserved in whole young coconut bowl.
A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce.
A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate.
Whole jumbo stuffed chicken wings with creamy coconut panang curry paste.
Grilled wild chough Alaska salmon in creamy red curry paste topped with bell and basil.
Stir fired rice with a choice of meat, egg, mushroom, bell, onion and sweet basil.
Stir fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion and tomato topped with cilantro and cucumber.
stir fried rice with a choice of meat, egg, carrot, pea, onion and tomato
Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion and tomato.
Stir fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft-shell crab.
A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach and bok - choy toasted with ground peanut, cilantro and onion.
Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion and toasted garlic.
A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion and toasted garlic.
Wide rice noodle wok - fried with mixed veg and egg with mixed veg and egg with homemade chili sauce substitute Ramen or Udon noodle for.
Wide rice noodle wok-fried with egg, broccoli, carrot carrot and Napa in sweet soy sauce.
Thin rice noodle wok-fried with egg, onion, bean sprout and peanut.
Stir fried bean trade noodle, egg and mixed veg in sweet soy sauce.
Stir fried mixed veg and cashew nut in sweet chili paste
No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa substitute pork ribs for $3
Breaded chicken breast with tangy orange sauce, veg and cashew nut
(Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce
(Ginger) Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce
A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste, recommend substitute with crispy pork bell $2
Stir-fried cucumber, pineapple, tomato, onion, mushroom,bell, carrot and celery in tangy sweet & sour sauce
Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce an additional mixed veg add $1
Spicy green curry paste in coconut milk, eggplant bell and basil
Spicy massaman curry paste in coconut milk, tomato and peanut
Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra
Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil,substitute pineapple or pumpkin instead of bamboo add $0.50
Spicy yellow curry pastes in coconut milk and potato
Fried Vanila Ice Cream Topping with strawberry Sauce
Angel Wing
Fresh Rolls
Open for indoor dining!
menu
menu
Mango Sticky Rice
Pad Thai, closeup of metal staple
menu
menu
food
menu
Angel Wing
menu
interior
Angel Wing
Mango Sticky Rice
Thai Iced Tea - delicious!
menu
Partial of the dining area/ entrance.
Kaplau Gai Kai Doa & Phad Kee Mao
drink
pad thai
pa Phad Kee Mao
Ashley V.
Mar 7, 2024
Ended up here because another restaurant had a long wait. It's a nice restaurant and we were seated immediately. We started the meal off with an appetizer of pot stickers which were very good. We ended up getting the Phad Khee Mao, and in my opinion the flavor was a bit off and had a fishy taste to it as if they had used the same pan to cook the noodles as they did fish. Would not return do to this experience.
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Micah R.
Oct 8, 2023
I was hungry. I wanted Phan Thai. I got some. That is really what it boiled down too. The place was fine. It looked like a Thai restaurant. I doubt anyone went in and didn't understand why they couldn't celebrate Taco Tuesday. It was roomy. They had the windows open, so there was a nice breeze. The prices was so right that Bob Barker would have featured it.
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Jennifer H.
Jul 28, 2023
My friends and I stumbled onto this cute Thai eatery when wandering around Fremont. It was a chilly and wet Seattle day and we needed some warm food to fill our bellies!This place was quiet on a late afternoon but still felt cozy. The prices are not bad if you get a lunch special and the portions are quite large.I got the peanut sauce over chicken and it comes with a side of pad Thai and brown rice. I had to take home half of it!I would give 3.5 stars if I could because the food was pretty good but doesn't quite stand out when compared to so many other Thai places in Seattle.The service was fine, no complaints but nothing to rave about.
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Mai See Y.
Feb 19, 2024
I came here with my sister last year in the fall on a Monday late afternoon. We both ordered specials that came with sticky rice and papaya salad. I ordered the crying tiger and she ordered the short ribs. Half our plates were covered in lettuce and cabbage as pictured. The steak as you can see is well done and the portion was quite small. The sauce for the steak was very plain and the papaya salad tasted like peanuts and fish sauce; you could taste that it wasn't made pounded in a mortar and pestle as it's supposed to be. The short ribs was more flavorful, but nothing special. I wouldn't recommend going here. Try Kin Len a couple blocks down.
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Yvette 'Divie' E.
Feb 12, 2023
If I'd seen these reviews, I wouldn't have tried Jai Thai, but I have to be honest, I'm so glad I did! Food: Everything I had was delicious. Fresh rolls with tofu were very fresh and overflowing with lettuce; the peanut sauce was especially tasty. Pad Thai with beef was very saucy and the beef was tender. Whole fried tilapia was picture perfect and real good; the flavor combinations were tasty. Everything tasted fresh, and I had no problem confirming what was gluten free. Service: We were warmly greeted (I came with a regular), and from start to finish, I felt like we were well cared for. I thought it was sweet that the owner even brought my friend spring rolls to start, which she always orders! Ambiance: Fine. We sat at a booth near the front so I didn't look around too much. The place got busy on a Sunday afternoon. Parking can be a bit of an issue, but otherwise, I have no complaints. I'm planning to bring my family here to see what they think too!***UPDATE: I brought the family. 4-4.5 all around. Rave reviews on Mieng Plah and Five Friend Fried Rice. Pad Kee Mao was excellent flavor but a little too oily. Pad Thai was too (but honestly, I was okay with it). The dish served in a coconut bowl was beautifully presented. Fantastic flavors. Beautiful presentation. Seated immediately on a Fri eve. Thumbs up to the green tea lemonade cocktail; the rest were meh. Still can't believe this is only a 3.5!
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Paul C.
Feb 10, 2024
The food is tasty consistently. However they regularly mess up delivery orders, omitting items like steamed rice, and then Postmates refunds you $4. Meanwhile you have curries and no rice. If you have time to visit or pick up yourself I can recommend. Otherwise not a satisfying experience.
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Katherine M.
Jan 12, 2024
I would definitely recommend Jai Thai for dining in. I've had mediocre take out before. But I loved their Phad Thai and Cashew Chicken. Very flavorful. Also crab rangoons are to die for!
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Jun Li Z.
Jan 7, 2024
OccasionCame here with my bf on a Sunday afternoon FoodWe ordered a pad Thai with chicken with veggies on the side and pad woon seen with chickenPortion sizes are great! We got leftovers for 2 more meals! Delicious flavors as well and I love the egg and veggies in it. The steamed veggies on the side are just that - steamed veggies. Ambiance Quiet casual with great music ServiceAttentive and friendly server tonight. I highly recommend and would come here again!
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Ashley W.
Dec 6, 2023
Came in for lunch on a Sunday and it was largely empty. It's a big space and has lovely arches. The food is quite good too. We ordered a papaya salad and a basil fried rice which came pretty quickly.The flavors are great and the portions are quite large (but probably normal American sizes). Service is quick and you pay at the counter. We were in and out within 40 minutes.
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Avery J.
Apr 12, 2024
Delicious! A perfect dinner place for large groups! Everything was tasty, especially liked the Phad See Ew and the Tom Kha soup.
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