Verandah

The food and service is phenomenal!! The menu changes seasonally and we love the appetizers. Right now the 10-year sourdough and the baked green hill cheese appetizers were so great we ordered them two days in a row! The seasonal apple cider mule from the cocktails is my favorite, it tastes like a hint of fall and so refreshing. Highly recommend! The bartender / waiter Jeff is so friendly and gives exceptional service highly recommend him!

Crab crusted grouper with mashed potatoes and carrots. It was delicious! The grouper was a little dry, but flavor was there! Verandah is beautiful and the atmosphere is quiet and service is wonderful! Very attentive.

I came here to celebrate my birthday. The staff was very nice, accommodating, and made the day special. The restaurant has a nice set up on a relaxing resort. It is complicated to get to if coming from off the resort so plan ahead if you need to be on time. The design was costal and cozy the food was good and so were the drinks.

Cool experience and we had wanted to check out some of the restaurants at the Omni. A little hard to locate right off the bat, but we found it! (Maybe easier if you are staying at Omni). It was later in the evening so a little quite, but nice table set ups and the were creating homemade pasta at a station in the front to immediately entice us! We thought the overall meal was good, but didn't blow us away. For the price we feel like we could have gotten better elsewhere. BUT good portions, nice staff and the little "free tastes" to start were a nice touch. Pasta was very fresh and hearty!

We arrived early yet were seated with a window view of the tennis match outside. Our waiter was attentive although a bit difficult to understand at times. Another waitperson came by and said hello as we had the same last name. The food had perfect-size portions and was well cooked. The dessert was amazing!Walked around outside for a bit afterwards and the grounds are well kept.

All I can say is wow! My husband and I came here to celebrate our 7 year anniversary and Shawn the bartender made it the best night ever! I started with a tiramisu martini that was heavenly and my husband adored the mezcal margaritas! We shared the octopus appetizer and it was perfect! I just wish it had been bigger! We also shared the blue crap drip. It was good, but didn't really feel like a dip. It had a lot of spinach and artichokes in it. There wasn't much dip texture. It was still good. We also shared the diver scallops with mushroom risotto. This dish is heavenly!! We ended the night with complimentary dessert!

My wife and I celebrated our anniversary at Verandah last week and the food was good but I wanted to comment on the service especially that provided by our waiter Phillip and the Maitre d'y Robert. They were both as good as it gets in their professions making our time at the restaurant special and memorable.Thanks gentlemen. You made our night.

Had an anniversary dinner at Verandah. Food was upscale and good. But I wanted to call out the service as exceptional especially out waiter Phillip and maitre d'y Robert. Both at the top of their professions. Friendly, knowledgeable and really made the occasion special.

We went for New Year's eve and they had a pre-fixed menu for 99 dollars. Food was delicious. I loved the steak and mushroom soup. Fantastic! I would give it 20 out of 10. I was not a big fan of the pear dessert. Live music and a great ambiance. Kids menu was 52 dollars, I don't think it was worth it. One of my kids had spaghetti and meatballs, and the other one a fried piece of fish with mashed potatoes and a carrot, they didn't like it. It came with a cup of fruit and a scoop of ice cream. Service was very good as well.

Love, love, love this place! EVERYTHING is delicious! The service is impeccable and the ambiance is historically significant. We bring any visitors here! I can't even describe the grilled oysters... (if you're able to get them) MAGNIFICENT.