Valley Smoke Restaurant

Always great food and always great service. This is one of our favorites. We done here at least once a week. Some of our favorite servers: Tristan, JP, Sarah, Thyme, and Michael. The view of the river is picturesque. Tonight we had the gator tail app special and the coconut and raspberry cake dessert special. The gator tail was crispy on the outside, juicy and tender on the inside. I had the halibut special and it was cooked to perfection. Easy 5 stars.

This is a place I had been wanting to try forever and a friend invited me to go I said yes for sure! It's a beautiful restaurant right on the water! You walk into this huge bar to your left with an open kitchen to the right. Menu looked great, focusing on bbq but done fancier! We got drinks ( excellent) appetizer of charcuterie ( just ok) and the Que for 2 with ribs, turkey and brisket, all of the meat was fantastic even the turkey which can get dry easily! Loved the unique sides, creamed corn...yummy! Would love to return!

What a great find along the intercoastal. Our table enjoyed a wide variety of offerings. Our favorite was probably the pulled pork with the ribs a close second. They offer 6 sauces with our favorite being the sweet and Smokey Our waitress was very informative and attentive. There is indoor and porch dining with ample lighting. Highly suggest reservations. We arrived at 4 and by 4:30 the place was packed and in wait.

Amazing food! Amazing service! Amazing view! Never disappointed with a meal. Waiting for our dessert so no pictures of those. Tonight's special: chocolate lava cake.

It doesn't get any better than enjoyable BBQ on the patio overlooking the Intracoastal waterway. This place is large inside and we were able to get a seat on the patio mid-afternoon on a weekend without a wait. They do have valet only parking here, not totally sure why but be aware and bring a few bucks for a tip.Service was fast and friendly here. The half sweet half unsweet tea was just as you'd expect and want at a BBQ place. The pulled pork and brisket were both excellent here with large portions of tasty smoked meat. They have several BBQ sauces to choose from and I enjoyed them all. I also enjoyed the green beans and collard greens, while the Texas toast was hot and fresh. I enjoyed my meal here and will be back next time I'm in town.

Valley Smoke has quickly become my new favorite dining spot, and for good reason. This restaurant is a pleasant surprise, especially considering it shares ownership with Fish Camp, another local favorite.Diverse Menu OptionsInitially, I hesitated to visit due to my wife's pescatarian diet, but this proved to be an unfounded concern. Valley Smoke offers a wide array of choices to cater to various dietary preferences:- **Vegetarian Delights**: The vegetarian hash is a standout dish, perfect for those avoiding meat.- **BBQ Excellence**: For meat lovers, the BBQ is simply amazing, showcasing the restaurant's expertise in this cuisine.- **Seafood - the Fish Camp connection suggests quality seafood offerings.The desserts at Valley Smoke are not to be missed. They provide a delightful conclusion to an already impressive meal.### Exceptional ServiceWhat truly sets Valley Smoke apart is their commitment to customer satisfaction. The management team went above and beyond, checking on our table twice to ensure we were having a great experience. This level of attentiveness demonstrates their dedication to providing top-notch service.In conclusion, Valley Smoke is a must-visit restaurant that caters to a variety of tastes and dietary needs. From its diverse menu to its excellent service, it's clear why this establishment has quickly become a personal favorite. Don't make the mistake of overlooking this gem - it's well worth a visit for both meat-eaters and vegetarians alike.

Pretty disappointed in our visit tonight. We made a reservation as we assumed this place would be packed on a Friday evening. We got there 10 minutes early and was told it would be a 15 minute wait. We ended up waiting 45 minutes after we got there. We only got seated when we did because I went up and asked about our table. They actually called us up to the front 1x to tell us we still had to wait.Service was fine. I had to ask my water to be refilled. We asked for a large single ice cube and instead got small pebble ice cubes in our whiskey. My food was great. I would 100% get again if we ever come back. My fiance said his sides were cold so he was not impressed.Overall average price for bbq.

I went to go pick up some gift cards for work and decided to stop and have lunch. I got there pretty early, just after they opened, so it was kind of quiet and unassuming when I arrived. That was not the case when I left, however. They are quite popular so it seems. If you're wondering, I would call it upscale BBQ and I can't wait to go back for dinner! Lunch was great, but I'm looking forward to dinner and drinks at the bar. Their white BBQ sauce was also amazing, and I highly recommend you try it. YUM!!

Great BBQ with a Great view! This place was great, definitely recommend making reservations. We waited for about 30 minutes to sit outside just right before the sun started setting. The service was great, we had a few mock-tails, appetizers and dinner. The food was fresh and well seasoned. Definitely a must try, just make sure you wear some bug repellent if you plan on eating outside.

We went to Valley Smoke with a party of 20 to celebrate my boyfriend's birthday. We were seated in the tent on the patio at two tables of 10 next to each other which was fine but a bit hard to converse between the two tables. We started with the burrata and oysters, which were both good. For my entree, I had the Filet Mignon on which was cooked perfectly. For my side, I had the garlic green beans which I highly recommend. The service was a bit slow and a couple things got mixed up, which happens with a large group but our server was able to quickly remedy the few mess ups.