V Pizza - Gainesville
V Pizza - Gainesville
Choose between (3) mini cannolis or our crispy cannoli chips dusted with powdered sugar. Served with Sicilian ricotta with chocolate chips and topped with a maraschino cherry.
Ricotta and pistachio creams layered between sponge cake, garnished with pistachio bits, and sprinkled with powdered sugar.
Creamy lemon-infused pastry on a shortcrust base, topped with pine nuts, almonds, and powdered sugar.
Classic tiramisu consists of ladyfingers soaked in espresso and layered with mascarpone cream, then dusted with cocoa powder.
A graham cracker base supports a creamy and rich New York cheesecake.
A decadent chocolate cake with layers of cocoa-infused cake, filled with luscious chocolate and hazelnut creams, topped with a hazelnut crunch, and finished with a rich chocolate glaze.
Assorted Flavors of Italian gelato and sorbettoAvailable in Small and Large
IBC Root Beer & Vanilla Bean Gelato
V Signature San Marzano tomato sauce, mozzarella, bufala mozzarella, fresh basil, EVOO, and Pecorino Romano.Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
V Signature San Marzano tomato sauce, bufala mozzarella, fresh basil (no shredded mozzarella base), EVOO, and Pecorino Romano.Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
San Marzano tomato sauce, mozzarella, sliced all-natural meatball, garlic, EVOO, Pecorino Romano, and oregano.Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
San Marzano tomato sauce, provolone, mozzarella, spicy Italian rope sausage, roasted bell pepper & onion mix, a drizzle of Calabrian pepper oil, EVOO, Pecorino Romano, and oregano. Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
San Marzano tomato sauce, mozzarella, soppressata, Italian sausage, Calabrian pepper paste, a drizzle of Calabrian pepper oil, EVOO, Pecorino Romano, and oregano. Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
San Marzano tomato sauce, mozzarella, marinated artichoke, fresh mushroom, spinach, grape tomato, garlic, EVOO, Pecorino Romano, and oregano.Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
mozzarella, V marinated chicken, caramelized red onion, gorgonzola, EVOO, Pecorino Romano, and oregano.Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
mozzarella, gorgonzola, Parmigiano Reggiano, bufala mozzarella, ricotta, fresh garlic, EVOO, Pecorino Romano, and oregano.Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
San Marzano tomato sauce, mozzarella, pepperoni, EVOO, Pecorino Romano, and oregano. Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
San Marzano tomato sauce, mozzarella, bufala mozzarella, fresh mushroom, Prosciutto di Parma, EVOO, Pecorino Romano, and oregano. Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
San Marzano tomato sauce, mozzarella, pancetta, soppressata, sausage, red onion, fresh garlic, fresh basil, EVOO, Pecorino Romano, and oregano.Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
mozzarella, ricotta, V pesto-marinated chicken, fresh spinach, fresh garlic, EVOO, Pecorino Romano, and oregano.Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
mozzarella, V Pesto Mac-n-Cheese, pancetta, homemade cheese sauce, cheddar/gouda mix, fresh basil, EVOO, Pecorino Romano, and oregano. NOODLES ARE NOT GLUTEN-FREE.Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
mozzarella, sliced gouda, honey pancetta, roasted pineapple with nutmeg and brown sugar, red onion, fresh basil, EVOO, Pecorino Romano, and oregano. **spice it up with a hit of Calabrian pepper oil. Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
mozzarella, homemade buffalo sauce, V marinated chicken, fresh bufala mozzarella, gorgonzola, fresh basil, fresh garlic, EVOO, Pecorino Romano, and oregano. Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
mozzarella, San Marzano tomato sauce, and 1 topping included (pancetta or prosciutto +$1). Finished with EVOO, Pecorino Romano, and oregano. Recommend a maximum of 3 additional toppings.Personal Size Pizza 10. Cooked in a wood-fire 900-degree oven; served lightly charred. Serves 1-2 people.
fresh lemon, rosemary, garlic,EVOO, and V spice mix, topped with caramelized onions (GF)5 Count Wood Fire Roasted Chicken WingsGF = Gluten Free
fresh lemon, rosemary, garlic,EVOO, V spice mix, and V Calabrian marinade finished with a drizzle of Calabrian pepper oil (GF) 5 Count Wood Fire Roasted Chicken Wings GF = Gluten Free = Spicy
V marinated wings, V Hawaiian sauce (honey, Calabrian pepper paste, roasted pineapple, brown sugar, nutmeg), fresh basil, and a drizzle of Calabrian oil (GF) 5 Count Wood Fire Roasted Chicken Wings GF = Gluten Free = Spicy
V marinated wings, V buffalo sauce, garnished with gorgonzola crumbles (GF) 5 Count Wood Fire Roasted Chicken Wings GF = Gluten Free = Spicy
mozzarella, ricotta, and 1 topping included (pancetta or prosciutto +$1). Finished with EVOO, Pecorino Romano, and fresh basil. Served with a side of V San Marzano tomato sauce. Additional items may be added. Recommend a Max of 3 toppings.
ricotta cheese, fresh mozzarella, sausage, pepperoni,all natural meatballs, extra virgin olive oil, parmesan, fresh basil
fresh mozzarella, fresh tomato, fresh basil, EVOO, balsamic glaze (served cold)
prosciutto, fresh mozzarella, fresh tomato, fresh basil (served cold)
all-natural meatballs, mozzarella, San Marzano tomato sauce
pancetta, fresh mozzarella, fresh tomato, fresh basil, Calabrian pepper oil
Italian rope sausage, peppers and onion, optional San Marzano Tomato sauce
V wood fire-roasted beef, mild or hot giardiniera, and gravy**gravy comes on the side for all to-go orders
wood fire-roasted sausage, mild or hot giardiniera, and gravy**gravy comes on the side for all to-go orders
combination of the Italian Beef and theItalian Sausage, mild or hot giardiniera, and gravy**gravy comes on the side for all to-go orders
100% all-natural meatballs, V San Marzano tomato sauce, garlic, basil, grape tomato, Pecorino Romano (GF)
Fresh-baked flatbread finished with Pecorino Romano, and EVOO served with bruschetta (tomato, garlic, basil, oregano, EVOO) topped with Pecorino Romano, balsamic glaze, & basil.
Cavatappi noodles, smoked gouda, cheddar, butter, cream, V pesto, and cream cheese.
Fresh mozzarella, fresh tomato, fresh basil, EVOO, balsamic glaze (GF)
spring mix, fresh mozzarella, fresh tomato, fresh basil, EVOO, balsamic glaze (GF)
spring mix, grape tomato, cucumber, marinated artichoke, Fire Braised Chicken Breast, pepperoni, Romano, Asiago & Parmigiano blend, balsamic vinaigrette dressing (GF)
romaine lettuce, Fire Braised Chicken Breast, Romano, Asiago, & Parmesan blend, Tuscan Caesar dressing (GF)
arugula, burrata cheese, grape tomato, Shaved Italian Cheese Blend, a hint of lemon, served on a fresh-baked pizza dough
spring mix, grape tomato, cucumber, Parmigiano Reggiano (GF)
romaine lettuce, Parmigiano Reggiano, Tuscan Caesar dressing (GF)
fresh lemon, rosemary, garlic, EVOO, and V spice mix topped with caramelized onions (GF)10 Count Wood Fire Roasted Chicken WingsGF = Gluten Free
fresh lemon, rosemary, garlic, EVOO, V spice mix, and V Calabrian marinade finished with a drizzle of Calabrian pepper oil (GF) 10 Count Wood Fire Roasted Chicken Wings GF = Gluten Free = Spicy
V marinated wings, V Hawaiian sauce (honey, Calabrian pepper paste, roasted pineapple, brown sugar, nutmeg), fresh basil, and a drizzle of Calabrian oil (GF) 10 Count Wood Fire Roasted Chicken Wings GF = Gluten Free = Spicy
V marinated wings, V buffalo sauce, garnished with gorgonzola crumbles (GF) 10 Count Wood Fire Roasted Chicken WingsGF = Gluten Free = Spicy
Mozzarella, San marzano tomato sauce, pepperoni, sausage, peppadew peppers, garlic, basil, salt and pepper
Mozzarella and San Marzano tomato sauce included. Finished with EVOO, Pecorino Romano, and oregano. Recommend a maximum of 3 additional toppings.13 pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.
mozzarella, ricotta, and San Marzano tomato sauce included. Finished with EVOO, Pecorino Romano, and fresh basil. Additional items may be added. Recommend a maximum of 3 toppings. Served with two sides of V San Marzano tomato sauce
mozzarella, ricotta cheese, EVOO, Pecorino Romano, and fresh basil. Served with two sides of V San Marzano tomato sauce
mozzarella, ricotta, sausage, pepperoni, all-natural meatballs, EVOO, Pecorino Romano, and fresh basil. Served with two sides of V San Marzano tomato sauce
mozzarella, sausage, pepperoni,peppadew peppers, EVOO, Pecorino Romano, and fresh basil. Served with two sides of V San Marzano tomato sauce
Mozzarella, extra virgin olive oil, fresh basilServed with San Marzano Tomato Sauce on the side
Mozzarella, sausage, pepperoni,all-natural meatballsSan Marzano Tomato Sauce on the side
cavatappi pasta with mozzarella, ricotta, pepperoni, soppressata, Italian sausage, V San Marzano tomato sauce, Peccorino Romano, and Parmigiano Reggiano
shredded Mozzarella, our house made Happy Tomato cream sauce, Italian sausage, cherry tomatoes, and finish it with fresh basil, EVOO, oregano, & pecorino romano before it goes in the oven.When it comes out, we garnish the top with thinly shaved Prosciutto di Parma
10" Cheese Pizza + 1 Free Topping, some toppings additional $
My custom Vegetariana pizza
Delle Donne
Lunch Caprese Sandwich (no basil, swear it wasn't mine! Lol)
people sitting in a restaurant
Bar
Looks like a chill Happy Hour to me!!
two pizza ovens in a kitchen
Bar
Bar as we wait to be seated
a woman behind the bar
Easy to find downtown.
Lunch V Signature Wings
The ovens!
Again super dark because they won't change the lights
Christmas tree
outside
Caprese Plate
Con Carne Calzone
Multiple lights out have been out for a long time
Harvest salad (seasonal)
Bar area
V pizza
Calzone con carne
... Lunch Weekly Special Pizza
Shelby C.
Jan 11, 2025
So good! Food is excellent and there are a lot of menu options. Cool bar, and the drinks were great.
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Judi D.
Jan 19, 2025
What a fun place in downtown Gainesville!It was fun and bustling, but it's a Saturday night on a holiday weekend in a college town, to be expected.I went late, after 9 pmA lady who seems like one of the managers was sweeping at the entrance. As soon as I crossed the threshold, she approached, asked the number of my party and whether I was there to dine-in or takeout. When learning the former, she smoothly transferred me to the very capable Kaitlyn who brought me to a table in front of the kitchen and the screens showcasing the 2 different college basketball gamesAnd that's when I met Morgan, my server. That girl *hustles*! She took care of all 5 tables on my side of the restaurant, terrific attention - and memory. It was fascinating to watch; I tried to learn from her ability to multitask. No signs of ADHD here! I really liked that she gave thought to all questions when asked for recommendations, and she pivoted so quickly, just came back with a variety of containers, and remembered to add additional plastic utensils, a bag, a bottle of water when it became clear we'd have to take all the leftovers back to the hotel.As for the food: I liked it. One of the bad things abt going later in the evening is you run the risk of running out of things, and there were a lot of things I'd wanted to try: the sweet tea (blame the party of 45 ppl), the Italian wedding soup, and the bombolini (darn!)But we got the harvest salad, a custom ramped-up vegetarians (with add-ons like dbl mushrooms, black olives, bufala, and anchovies , and a terrific tiramisu. We were happy. Oh, and Morgan made a terrific Coke Zero with grenadine!
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Erich C.
Oct 23, 2024
I guess coming in around 4:30 gets you great service! I have been mesning to try their pizza, and today, it happened.I was greeted warmly and offered a menu. The guys by thr pizza ovens perked up, as I lnow they are doing prep work for dinner.My zabwould be freh and hot, and no waiting!I got the Delle Donne pizza, which means "from the women" in Italian.Chicken with pesto and ricotta sound deelish! It was! It doesn't seem like a lot of ricotta, when you first get it, but it is plenty!!! You almost have to found NY style to keep thr fluffs of cheesy goodness from falling off your slice!The sweet tea was good, not too much to slosh around in my stomach, just the right amount!I heard this place has good wings too, and drinks!
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Jordan C.
Aug 20, 2024
My family and I came here with my new roommate and her family after a long day of move in. We were all looking forward to a nice pizza dinner in downtown Gainesville. V Pizza makes Napoletana styled pizza a brick oven. They also have a variety of appetizers, salads, and other Italian fare. To start, the service was very slow,especially considering the fact that they weren't that busy. Our waiter had a hard time refilling our waters and communicating with us. The food took way too long to come out and we barely even saw our server. I will say the interior of the restaurant is fun and it had a decent, upbeat vibe about it. I will also not that parking may be tricky. To start, we ordered the Meatball San Marzano appetizer and the Napoletana Salad. This took about 30 minutes to arrive. The dish included 3 large 100% all natural meatballs, V San Marzano tomato sauce garlic, basil, grape tomato, and pecorino Romano. The meatballs were decent, but didn't blow us away. They were pretty standard, although the sauce had good flavor. The salad included Spring mix, grape tomato, cucumber, marinated artichoke, Fire Braised Chicken Breast, pepperoni, Shaved Italian Blend (Romano, Asiago, & Parmesan), and balsamic vinaigrette dressing. This was fairly lack luster, it tasted like it was missing something and really missed the make because of that. We ordered our pizzas with our appetizers and had to wait an additional 20-30 minutes after our appetizers came out before our pizza arrived. We ordered three pizzas including the Paleo pizza, Carnivora pizza, and Flyin' Hawaiian pizza. The Carnivora pizza included San Marzano tomato sauce, mozzarella, pancetta, soppressata, sausage, red onion, fresh garlic and basil. It was a little soggy and too heavy due to all the meats. Our favorite was the Flyin' Hawaiian which included Mozzarella, sliced gouda, honey pancetta, roasted pineapple with nutmeg and brown sugar, red onion, fresh basil. This pizza had so much flavor between the cheese, smokiness of the meat, and sweetness of both the honey and pineapples. Lastly the Paleo pizza, which had San Marzano tomato sauce, mozzarella, bufala mozzarella, fresh mushroom, Prosciutto di Parma. The pizza didn't arrive for an additional 20 minutes after the others ones came out because they dropped the original one. We were notified about this shortly before the very, very late pizza arrived. They did not even offer to discount or take off the pizza for their mistake either. Not to mention the pizza came out a little too charred, some of the crust was uneditable. This pizza wasn't too special either, very basic. The pizza was fine. The portion sizes were on the smaller side. One pizza could easily be a serving, but the appetizers and salads were barely big enough for two.Overall, I am hesitant to say I'll be returning, which makes me disappointed. I wanted to love this place so much, especially after reading the menu. I love good Napoletana styles pizza, but this missed the mark. But the service was a disaster, the starters were weak, and the pizza wasn't as good as I'd hoped. It may have been an off night, but what really killed it was the slow service and lack of communication. For the price of this dinner, I might have to pass.
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Alesa W.
Jan 5, 2025
Their pizza is yummy but we didn't come for the pizza, we came for the drinks lol Holiday drinks that is! I got the peppermint expresso martini as my first one to go with the holiday theme and my 2nd one was a the traditional expresso martini, I would say the peppermint one was prettier but the regular expresso I liked better. They have a huge bar and it was FULL because everyone wanted to be at the bar! We had a great time here! It was lots of fun, definitely want to come back and enjoy it while eating pizza!
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Morgan R.
Oct 16, 2024
The Delle Donne pizza and Cryin Hawaiian wings were 10/10. The generous toppings of mozzarella and ricotta cheese made every bite delicious. Our server was great - wish I remembered his name - and the service was fast. Great date spot! And if you can grab a drink at the bar, you won't regret it!
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Analuiza S.
Aug 16, 2024
One of the best pizzas I've ever had. No matter what kind you get. And The wings are also out if this world!
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Jaclyn S.
Dec 27, 2024
We had the Buffalo wings, burrata bruschetta, pepperoni pizza, and bombolinos. The food was prepared well - and quick!- which was a blessing since we had two children with us. Our server Kaitlyn was kind and helpful.
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Tim J.
Apr 5, 2024
Decided to check this place out after hearing so many recommendations about this place- here is my honest summary:Pizza: 3/5, was ordinary and was not too impressed to be honest. Don't think I would get it againSalad 4.5/5: fresh salad that tasted like it was made fresh! RecommendWing 4.5/5: just the right amount of sweet and flavor. Wings were very tender. Recommend.Server Mitchell was very attentive and friendly.Overall, a good place to eat/drink beer casually!
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Malyna R.
Feb 9, 2025
V pizza always slaps. I've been going here since 2019 and it's literally never, not once, ever missed the spot. The bruschetta with nitrate is *chefs kiss*. This time we got the French onion pizza, and that was so good!!
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