The Saucey Pig

Enjoyed the SAUCEY PIG FOODTRUCK - at the Marina.Did the Ribs with potato salad and beans. Loved the mustard sauce and the everything was perfect. Will go again.

I'm no brisket aficionado. When I get BBQ, I like to get brisket. This is some of the best I've had. I asked for lean and was accommodated. It was tender, smokey, and had a delicious bark on it. They put a small amount of sauce on it (after asking if I wanted that) and it added a little extra taste. The bark is salty, spicy, and oh so smokey. They included two small sauces, a mustard and a traditional thick and sweet BBQ sauce. Both complemented the brisket beautifully. I got the Slaw and Tater Salad as my two sides (baked beans are the third option). The slaw is chopped and loaded with flavor. Damn near perfect (I am a slaw aficionado). The Tater Salad is tasty, creamy, and nicely seasoned. It was just a little too creamy for my taste. You also get a basic dinner roll.Service was friendly, helpful, and efficient.I dropped $23 after tax and tip. The generous portion size means I'll have meat again tomorrow for lunch. The bonus was that they were at Old Coast Ales, which meant I could pair this meal with a delicious Southern Ripper Hazy IPA. Can't beat this for an evening out.

The Saucey Pig wasn't bad barbecue. It just wasn't excellent, "I have to go back" barbecue. If you e read my other reviews, especially my bbq reviews, you know that's what I'm looking for.The ribs were good and slow-cooked. There wasn't enough rub on it for me and I felt like the sauce obscured whatever flavors were there from the meat and seasoning. The sausage was a little too fatty. So, by the time I finished, the link slices were in a little pool of grease.The most telling thing for me was that I didn't finish my meal. I got full (great portion sizes) and didn't force myself to continue.Three stars = If you ordered The Saucey Pig for us, I'd eat it with you, but I'm not rushing back on my own.

Ken and his food truck showed up to Villages of Villano and were outstanding. The brisket was fall off the bone tender and the cowboy baked beans were great!

Kenny and his kiddos have fantastic service, and awesome food. We seek them out when we're in the mood for bbq. Every time!

I really wanted to love this food truck, but NO!IF the ribs weren't burnt & still had meat on them I might have felt differently. Dry & overcooked. Not a repeat!Mac & Cheese was blah.

Got pulled pork with mac & cheese. Pulled pork was sliced not 'pulled',no flavoring, very fatty; needless to say it was inedible. My kids did like the mac and cheese although a tad greasy.

Great food and the barbecue sauce was fire!!!!Best chicken I had in my life extremely good Service was fast!

Did the Saucey Pig food truck @ RV resortPulled pork w beans/slaw x2Terrible is the only way to describe Very fatty on pork w beans and slaw unrecognizable to a southerner; MM would be disappointed w quality of product- no smoke flavor- probably prepared in pressure cooker? Paid $32 for dinners that were un- eatable;

Excellent ribs! Some of the best Barbecue I've had at our RV park. Tender and perfectly seasoned. Can't wait till they come back.