The Press

We've been here twice, and each time has been great. My husband had a burger for lunch the first time, and had it again for dinner 2 weeks later. The sauce and mushrooms were excellent each time. They make their own buns and the fries are hand cut.The first time I had the chicken sandwich Italian style . So good! Next time I customized a burger with grilled onions and sautéed mushrooms. Cooked perfectly and it it a big burger. A boy of about 10 walking by commented on how good the burgers looked. So filling, so we haven't tried desserts there.

The small dining room was packed, and dinners were patiently waiting inside and outside. That was the indicator of excellent cuisine.This chef driven, no kidding tasty food and extremely friendly place won our heart last night. We drove from Orlando to the Nights of Lights in St. Augustine, and decided to have dinner at The Press.The Open Table reservation at 7 truly helped. We walked in at 7 and Brystol asked me, "Are you Tony?" Then she sat us right away. The folks in the queue was impressed.Brystol was also our server. We recommended the Sangria, so we took one red and one white. They only have beers, wines, and Sangria. We started with the Ginger Calamari, which was delicious and fresh. I also tried the House Onion Soup, which I really liked the way it was -- not so much of cheese and I could taste the sweetness of the onion and other ingridients.We ordered the 2 special dishes of the evening, both with a touch of New Orleans flavors. I had the steak and shrimp, with medium heat; my guest had the fish and shrimp. The entree portions were huge, but well garnished. My medium steak was perfect. I loved the way the greenbeans were cooked, still green and crunchy. Each main course came with a side salad with a dressing of choice.No room for desserts after such a great meal. I couldn't get the name of the young man who expedited the food, but he made the dining experience special, with nice smiles and prompt attention.I wish this place can grow and perhaps expend its dining room by taking over the spot next door. They deserve the higher ranking though not to be right at the historic corridor. I sincerely thanked the culinary team and Brystol for such a great dining experience. We will return soon.

Traveling, he drove past it while I ck on yelp,looked good so we turned around. Got there around 5, not a big place. Sam the bartender was welcoming and made my man happy with a cold Amstel Light, his fav!I got the chicken corn chowder, nice n hot with a kick to it. Prime rib sandwich was good, could have used more meat. He enjoyed the salad that came with it and the mushrooms (for me ) n onions on the side. When we were leaving the place was filling up. Definitely would go back, pictures do not do them justice.

The food is solid. A set menu and then always specials. Service the ladies are awesome. Ambiance is pub like but the food more upscale. Make a reservation it gets busy sometimes.

Food and Service was great. Small little restaurant but great overall. I got the prime rib sandwich and the crab bisque. All very good, hot and fresh. Just wish they added a little more crab to the bisque. Will definitely return to try other menu options!!

The Press is a cozy spot in a strip mall. We had to make reservations for this small place, otherwise we would not have been seated. Food was good. Portions were large and the service was good. We were interested in trying the large pretzel with the cheese sauce. So yummy. For entrees we had the goat cheese and spinach flatbread, the el Cuban, the Cabernet mushroom and Swiss burger, the prime rib sandwich and side salad. The burger was really good, but I don't care for Swiss cheese. It seems you can't ask for substitutions here. However, I did like it regardless. The day we dined had a dessert special of Key Lime Pie for $5, so look for that on Thursday nights, if available. The portions were good but overall I thought the prices were fair considering the quality of ingredients. Everything was very fresh and well prepared. We had a really good experience here, but you must make a reservation if you want to sit in dining area.

Scott, the owner, runs an amazing restaurant. Atmosphere is friendly and aims to please. Food is delicious, served hot, well presented, and very flavorful. We've had the burgers, salads, and the special "chicken pot pie." All were wonderful. I highly recommend this place and look forward to coming here more often.

Lunch at The Press today. Arrived after the lunch rush. Plenty of tables and parking out front. Wife and I shared the prime rib sandwich with fries. Excellent got it with onions and mushrooms. Added a side salad and a bowl of French onion soup excellent taste. For dessert their white chocolate bread pudding so yummy. So it's a 5. Worth a visit. Excellent food and service thanks to Tammy and the team.

The service was amazing, very sweet and made some awesome suggestions for our first time. When they say Saint Augustine's best burger they mean it. Would definitely recommend this spot!

What a find...This place is amazing! Yum, yum, yummy food. Excellent service (I've always sat at the bar). Good thing it's not closer to me, or I'd be broke by now (although it is VERY reasonably priced).The datil burger is to die for! Spicy, but not too spicy.Have only been here 3 times. Haven't made it through a lot of the menu, Everything here is made in house...starting with the second best Caesar salad I've ever had. The 1st best is my own (and it's close), so, as far as restaurants go, it was the hands-down best!Have also had the special shank dinner. It's been a while, so don't recall if they were lamb shanks or pork. Either way, if it's offered, you have to try it! It's why, though I'd love to make it thru the entire menu, I've eaten the same thing twice. Fall off the bone, and OMG! Just delicious. Also, the bread pudding is just outstanding.