The Jeepney Stop

10/10 highly recommend. This is a small store and restaurant with only four tables. It is soooo good. True authentic lumpia. Highly recommend the pork adobo and the pancit. The lady was so nice and helpful. The space is cluttered but clean.

My husband loves this place and it's one of his go tos for Filipino food! We went on a Saturday and the place is small but pretty quaint and wholesome. The staff were so friendly and greeted us with huge smiles! One critique I had was that it was a bit steamy and hot inside. The doors were all opened while there's AC in the store (doors were open to help with the kitchen heat most likely). There were fans blowing around but it was pretty toasty with the Florida weather. I could tolerate it but others may find it outputting. It's a pick and choose type of place and we had the following:Pancit noodles - 7/10: it was good but needed some extra calamansi juice. I love they provide the juice in a bottle nearby. The flavors were there but maybe I'm used to my husband grandma's pancit, that it was just okay to me. I love the portion sizes and the fresh carrots added a sweetness to the noodles! There were crisp and crunchy! Pork Adobo and Sisig 2 meat combo w/rice - 9/10: husband had two meats and garlic rice (common in Filipino dishes) and we both agreed how tasty it was! Sisig is usually served on a sizzling platter but they didn't do that way here. However, the sisig was tangy, a little spicy, and rich in flavors. I exclaimed "wow" as I tried it! Sisig is typically made with pork belly and the fatty was of the pork made the dish so juicy and divine. The pork adobe was just as good, tender, and braised deliciously well! The garlic rice paired well with both meats! I was honestly sad at the last bite! The store was a little chaotic inside with lots of different ingredients, sauces, candy, chips, drinks for sale but honestly, it took me back to when I was visiting the stores in Vietnam. I found myself smiling and looking at everything. Will be back for sure to try more things but I hope it won't be as hot next time! Definitely try out this place!!! It's worth the price for the portion sizes! Even the small side of pancit noodles was a hefty portion!

Today I had the spicy pork ribs and that's by far my favorite. We do make sure we go home with at least a dozen lumpia's and a full plate of pancitThe owners are very friendly and very courteous.

This place is my go to for Filipino food. I have no complaints.the food is always good. I jst wish there was lechon whenever I go there, I guess I always miss it. Also Whoever made my chicken adobo is going to heaven

This place has the best lumpias and some good pancit noodles. The lumpias are made fresh to order and I believe they also sell them frozen for you to make at home! I need to do that next time, because when I got home to share with my husband and son I was craving MORE. This place is a whole in the wall place to eat at for a quick bite and go. They also had some things you could buy like sauces and other Filipino goodies. The owner was so sweet and welcoming and made you feel like you were the only one there. Definitely going back for my Filipino fix.

I absolutely love this little small family owned Filipino cafe. The owner is kind and friendly. The food is delicious. The lumpia is excellent. I definitely recommend everyone check this place out.

Great food... I came for the pancit and lumpia... I left with others items; after the owner suggested I taste for MYSELF and not follow reviews.. I choose and eat at restaurants based off reviews. I am a foodie!

It's like a home away from home and I enjoyed what I got. It's a turo turo place so if there's a specific meal that's not on display and you ask for it, they will go out of their way to make it in the kitchen for you. I also needed to bring food for a potluck of 10 people and they were able to make a large portion for me. The service was great and the people were very polite. It's a great place to grab a good Filipino meal.

The lumpia was great, the chicken adobo very dry and chicken tuff pancit was ok. Stay away from the adobo. The meat had been cooked so long it was not edible.

Binagoongan needs to put more bagoong I didn't taste the bagoong at all, and make it tender. Meat was very hard. Asado- is like adobo no taste of sweetness and meat was hard as well. Menudo- make your sauce a little thicker it's very soupy. Meat was very dry.