The Bridge at St. Johns Golf & Country Club

Awesome discovery. Glad we booked this for our dinner. We celebrated an early Valentine's dinner to avoid crowds and we hit a jackpot with our reservation.Great food and great service. That simple. Everything was good and top-notch experience. Servers were super nice and attentive. We came at a perfect time too - Ladies night and happy hour. Half off selected appetizers and drinks.

Located inside St. John's Golf and Country Club, this was the perfect place to have a casual dinner. The place was clean and spacious and our server was very attentive. We got there at Happy Hour and had 1/2 off some appetizers. The Brussel sprouts had a slight sweet flavor, the pimento cheese was rich and creamy, and the potato skins were well seasoned and had a good amount of toppings. My main entree was grilled chicken with fingerling potatoes and asparagus. I enjoyed the appetizers more than the entree. The chicken and potatoes were on the bland side. But I would still come back to try other items as I did enjoy the ambiance and the service.

Food was fast and great, was glad I was able to dine here today on a rainy day. Drink we're good as well.

So selfishly I almost don't want to review this place because I want to keep it a secret for myself! We went to the Bridge tonight for date night and we are so glad we did! We started with Blue Cheese Chips.... The flavor was amazing and we loved the little picked onions! My only suggestion would be to have a warm fondu like blue cheese sauce rather than a cold one. My husband got a wedge salad which he said was good. Fir our meals I got the Ahi Tuna app. It was amazing! The kimchi bok Choi salad was fantastic and spicy! I would have loved an extra slice or two of tuna. The star of our meal was my husbands steak. He said it was cooked perfectly! He added blue cheese to the top. I had a bite! It was PERFECTION! We ordered the death by chocolate form for desert. I loved the homemade gummies! The mousse was so cold it was hard to cut into but the flavor was there! I think it would benefit from sitting out for a bit before serving. We were so impressed overall and will definitely be back time and time again!

A wedding was taking place in the hall area, so there was little effort given to taking care of other customers. We were not greeted when waiting to be sat, even though we had reservations and the dining area was completely empty. We had to search for someone to seat us. They were completely under staffed and I felt bad for the one waitress attempting to take care of us. The bartender and manager were no where to be found and the waitress made our cocktails for us 25 minutes after we ordered because there was no other staff members present. When we asked for the manager, she came outside and stared at our table for several minutes until I waved her over, even stopping at the 2 bar customers and one other table to chat with them before coming to address our concerns. She did not introduce herself when she came to the table and was very off putting from the start. She did offer to take care of the bill, however the food was completely awful. I had the seared tuna, which seemed to have been frozen at some point leaving the dish dry, mushy and flavorless and the slaw was days old and in the verge of rancid. 2 people had the Cuban Rueben that had sliced turkey (or sliced strange lunch meat) instead of pulled pork. The grouper was also not fresh and the rice pilaf was more like rice a roni. The kids meals were fine. Our food would have been better from an Applebees or any other chain restaurant. There was nothing fine dining about this restaurant. I would leave zero stars if possible.

Wife and I went for dinner. She had fish tacos and I got bone in pork chop. The fish tacos were good and my pork chop was the best I've ever tasted and the waitress was great. So here is my problem. I used a credit card for the bill and when the receipt was delivered it had a lesser amount than I received from my credit card. There was a 18% increase added not reflected on the paper receipt. When asked about it was told it was a surcharge for using a credit card. What? If I added a 20% tip that meant I would pay over the menu price. Seems out of line so I paid cash. I called asking for the manager the following day and was blown off. Even though the food was good not sure I'd go back.

Amazing food, staff and ambiance. Recommend any desert and the diner steak, don't forget to appreciate the sunset on the outdoor patio with full bar. Best birthday lunch ever.

The food is on point! The chef is a Certified Executive Chef AND a Certified Executive Pastry Chef and his individual chocolate mousse cakes are phenomenal! They make their Bavarian pretzels in house, and their charcuteries are on Sardinian flatbreads made in house, too! Their prices are great and the views are amazing! Do yourself a favor and ask for a table on the deck.

My boyfriend made a reservation for us for prom and I was amazed how amazing everything was. I got the Coca Cola ribs with the sweet potato tots and it was amazing!!! We also got the blue crab dip and that is something I would definitely come back for. Everything tasted amazing!